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Artwork for Restaurant Masterminds Podcast

Restaurant Masterminds Podcast

Savor Podcast Network
AI Technology
Hospitality Industry
Wildflower
Chipotle
Reservation Management
Customer Preferences
Prosper Forum
Fast Casual Dining
Dining Experience
Food Delivery
Consumer Behavior
Customer Service
Social Media Marketing
Tiktok
Starbucks
Akira
Fast Casual Restaurants
No-Shows
Loyalty Programs
Ziggi's Coffee

Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success"Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the res... more

PublishesWeeklyEpisodes103Founded8 years ago
Number of ListenersCategories
BusinessArtsFood

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Artwork for Restaurant Masterminds Podcast

Latest Episodes

Jeff Gigante, founder of Next Level Brands, joins Restaurant Masterminds to share how his Tampa-based restaurant group generates nearly $40 million with just three locations through "laid-back luxury" hospitality. Learn his strategies for employee re... more

YouTube

Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's Chief Development Officer Nick Scaccio about the brand's audacious plan to reach 1,000 North American locations by 2030. From their current 253 un... more

YouTube

Restaurant Masterminds hosts Paul Barron, Rudy Miick, and Stacey Kane dive deep with Greenlane co-founders Erica Spector Wishnow and Chris Kern to explore their game-changing approach to fast-casual dining. Discover how this Tampa-based concept deliv... more

YouTube

In this episode of Restaurant Masterminds, Oliver Barwin, CEO of Bushfire Kitchen, shares his remarkable journey from Wall Street to running a fast-growing healthy fast-casual chain. Barwin discusses taking over the family business during the pandemi... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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A Deeper DiveRestaurant Business Magazine
Hidden Brain
Hidden BrainHidden Brain, Shankar Vedantam

Recent Guests

Anna Tauzin
Chief Marketing Officer for MOLAC Corporation, overseeing several restaurant brands
MOLAC Corporation
Episode: Mastering Social Media for Restaurants (PT 1)
Darren Spicer
Co-founder and operator of Clutch Coffee Bar
Clutch Coffee Bar
Episode: How Clutch Coffee Bar Is Capturing the Gen Z Market Through Authentic Energy
Wayne Mullins
Founder of Ugly Mug Marketing
Ugly Mug Marketing
Episode: Your Restaurant Irresistibly Instagrammable ✨📷
Gretchen Thomas
Chief Creative Officer at Barcelona Wine Bar
Barcelona Wine Bar
Episode: This Restaurant Chain Lets Every Chef Create Their Own Menu | Barcelona Wine Bar
Michael Atkinson
40-year industry veteran and tech entrepreneur in the restaurant sector
Arwe Venture Studio
Episode: The Technology Tipping Point for Restaurants
John Ramsay
Director of Franchise Sales and Development at Taco Cabana
Taco Cabana
Episode: Texas-Born, Fresh-Focused: Inside Taco Cabana's Franchise Strategy
Jill Chapman
Part of the Core organization that assists restaurant employees in crisis
Core Organization
Episode: The Winning Brands of 2024
Jamal Rasoully
CEO and founder of Halal Shack
Halal Shack
Episode: The College Campus: A Culinary Launching Pad for Innovative Brands
Aaron Novashen
CEO of Starbird, known for positively delicious chicken and innovative restaurant operations
Starbird
Episode: Embracing Tech and AI to Elevate the Customer and Employee Experience

Hosts

Paul Barron
Host, Futurist and Tech Fortune Teller with extensive experience in the restaurant industry.
Paul Molinari
Co-host, bringing insights from Go To Market strategies parking expertise in restaurant operations.
Stacey Kane
Co-Host, known as the Brand Maker with a strong background in marketing.
Rudy Miick
Culture Guru and expert in developing successful restaurant brands.

Reviews

5.0 out of 5 stars from 46 ratings
  • Best restaurant ind podcast

    Lots of great actionable advice and case studies for restaurant operators

    Apple Podcasts
    5
    Boddiingsytikgd
    United States7 months ago
  • When I think restaurant podcast

    I only think of three Sporkful, The Barron Report, Chef AF. I am now adding this one

    Apple Podcasts
    4
    Tklodhi
    India5 years ago
  • The best podcast network I have found

    This show and so many more, thanks Foodable for such great coverage of our industry!

    Apple Podcasts
    5
    danilobarbosa313
    United States5 years ago
  • Five stars

    Thanks so much for putting the work in on this podcast

    Apple Podcasts
    5
    Hhhgyhdj
    United Kingdom5 years ago
  • Can you add more content on takeout

    Catering is great, but my takeout biz is growing faster, do you have some insights there?

    Apple Podcasts
    5
    sunnyaggarwal
    India5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Feedback suggests a loyal audience that finds significant value in the content provided.
Several comments highlight a desire for more frequent episodes and the inclusion of diverse culinary perspectives.
Many express appreciation for the expertise of the hosts and the variety of topics covered.
Listeners praise the actionable advice and case studies that directly benefit restaurant operators.

Talking Points

Recent interactions between the hosts and their guests.

Food Delivery Strategy with Wildflower CEO
Q: What predictions do you have for future delivery trends?
Delivery is here to stay, but its viability depends on consumer preferences and socio-economic changes, particularly among younger demographics.
Food Delivery Strategy with Wildflower CEO
Q: What does your tech stack look like to facilitate delivery?
Our tech stack includes Toast POS and Olo for integrating third-party delivery orders, alongside established standards for operational discipline.
Food Delivery Strategy with Wildflower CEO
Q: What are some big headlines that you would share with those just entering the delivery space?
I suggest starting with a limited menu of best-sellers that travel well and adjusting prices to account for delivery service fees, ensuring profitability.
Food Delivery Strategy with Wildflower CEO
Q: Can you tell us a little bit about what's going on at Wildflower in regard to starting delivery?
Wildflower started offering delivery in mid-2015, initially being cautious due to the high fees associated. However, delivery became essential during the pandemic and now accounts for around 20% of revenue, showcasing a significant shift in consumer behavior.
Key Insights on Restaurant Marketing and Branding
Q: What is the first step that a brand has to take to be able to retain that customer?
Figure out what a customer's routine is and reward them for it.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Restaurant Masterminds Podcast

What is Restaurant Masterminds Podcast about and what kind of topics does it cover?

This podcast serves as a critical resource for restaurant owners and operators navigating the complexities of the hospitality industry. It covers a wide range of topics including marketing strategies, the impact of technology, fundamental operational insights, and the importance of company culture. Through engaging discussions led by seasoned industry experts, the content focuses on overcoming challenges and achieving success in a constantly evolving market. Noteworthy elements include the hosts' diverse expertise and their ability to translate complex industry concepts into accessible, actionable advice, making it a valuable listen for both new and seasoned restaurant entrepreneurs.

Where can I find podcast stats for Restaurant Masterminds Podcast?

Rephonic provides a wide range of podcast stats for Restaurant Masterminds Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Restaurant Masterminds Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Restaurant Masterminds Podcast get?

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What are the audience demographics for Restaurant Masterminds Podcast?

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How many subscribers and views does Restaurant Masterminds Podcast have?

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Which podcasts are similar to Restaurant Masterminds Podcast?

These podcasts share a similar audience with Restaurant Masterminds Podcast:

1. Fast Casual Nation
2. A Deeper Dive
3. Hidden Brain

How many episodes of Restaurant Masterminds Podcast are there?

Restaurant Masterminds Podcast launched 8 years ago and published 103 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Restaurant Masterminds Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Restaurant Masterminds Podcast?

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What guests have appeared on Restaurant Masterminds Podcast?

Recent guests on Restaurant Masterminds Podcast include:

1. Anna Tauzin
2. Darren Spicer
3. Wayne Mullins
4. Gretchen Thomas
5. Michael Atkinson
6. John Ramsay
7. Jill Chapman
8. Jamal Rasoully

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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