
Steve Alexander reports on the agriculture industry with stories of how what we eat goes from farm to plate and profiles of the people and companies who make it all happen.
| Publishes | Twice weekly | Episodes | 100 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessNews | |||

Stan’s Donuts began in Los Angeles in 1963, after founder Stan Berman moved there in 1954 and opened the first location in Westwood. After forming a friendship and partnership, Rich Labriola of Labriola Baking Company opened the first Chicago locatio... more
serve.castfire.com/audio/7785455/7785455_2025-10-28-222955.64kmono.mp3
We hear a lot about omega-3 fatty acids and most of what we hear is that we don’t get enough of them in our diets. In the audio clip above, Dr. Daniel Robinson, an associ... more
serve.castfire.com/audio/7778825/7778825_2025-10-23-231225.64kmono.mp3
As a child, Emilia D’Albero loved cheese. Most kids do, but few take it as far as she did, all the way to the “Olympics of Cheese” — the Mondial du Fromage, a biennial ev... more
serve.castfire.com/audio/7765758/7765758_2025-10-16-171158.64kmono.mp3
Sunday, October 12, was National Farmer’s Day in the United States. Traditionally, when people think “farmer,” they don’t think of a woman. “It’s usually expected that it... more
serve.castfire.com/audio/7757079/7757079_2025-10-12-204619.64kmono.mp3
“I love Choco Chimps,” Jane Goodall told Nature’s Path Organic CEO Arjan Stephens. “I’m really proud to partner with you guys,” she told him in 2014 when the company team... more
serve.castfire.com/audio/7745106/7745106_2025-10-05-163506.64kmono.mp3
In the film The Irishman, Teamsters Union boss Jimmy Hoffa, played by Al Pacino, rallies an audience by pointing out how vital trucks, and the men and women who drive the... more
serve.castfire.com/audio/7741200/7741200_2025-10-02-164000.64kmono.mp3
So there you are, minding your own business as you inspect and squeeze the fresh produce in the supermarket when a robot named Servi, loaded with shelves of bananas and/o... more
serve.castfire.com/audio/7736402/7736402_2025-09-30-165202.64kmono.mp3
It was just another busy day in the Loyola Medical Center cafeteria in Maywood, Illinois. Cashier Ketzly Angel was helping a line of hungry customers. ER physician Dr. Jo... more
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Focuses on the interconnectedness of agriculture, food production, and culinary culture. The discussions explore various topics such as innovative farming techniques, food industry transformations, and the marketing strategies of food products. Recent episodes have featured guests from diverse backgrounds, sharing expert insights on agriculture, kitchen remodeling, and nutritional trends. This blend of industry-specific knowledge and relatable stories positions it as a valuable resource for listeners interested in the food sector's complexities. Unique elements include personal anecdotes from guests that highlight the human element behind food production and consumption, making the content engaging and accessible.
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These podcasts share a similar audience with The Business of Food:
1. The Daily
2. The Justin Hamilton Podcast
3. The Prestige TV Podcast
The Business of Food launched 3 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Business of Food include:
1. Brad Mason
2. Sarah Leonard
3. Rachel Killo
4. Mariah Headler
5. Christina Nigro
6. Stephania Marzelia
7. Erica Beth Levin
8. Sean Hayes
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