The Big Food Talk
Sal ConcaTake a seat at their table. Chefs, restaurateurs and food pioneers share their passion for food, family and the world. Broadcasting from Long Island NY and beyond.
| Publishes | Weekly | Episodes | 42 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
In today’s episode, I welcome two of the visionaries behind an upcoming event that people in the food and beverage industry on Long Island and points beyond will not want to miss. Geared towards supporting businesses trying to sustain and grow, espec... more
Today I'm speaking with Christian Limberg, President of Harbor Seafood. Christian is as much of an advocate of seafood as he is of people. From the fishermen to their customers, Harbor Seafood has a built a successful and sustainable business that's ... more
Today I'd like to introduce you to Liz, the founder of Rosados Latin American Cuisine. Like many of us, Liz founder herself cooking at home more during the recent pandemic and embracing the food of her families roots.
Fast forward to October 28th ... more
Calling all wine lovers for this special episode featuring Wine Club Group just in time for the holidays. Whether you're a wine connoisseur or a new to the scene, a wine club can be a great way to expand your knowledge and try new varietals.
Liste... more
Today I'm speaking with Dianna, the founder of Breaking Bread LI, who makes charcuterie boards to bring people together. We discuss what makes the perfect charcuterie bite and its origins in France.
A special for Big Food Talk listeners. Mention t... more
Today I'm speaking with John, the founder of Hot Crispy Oil in upstate NY. Hot Crispy Oil is a startup born during the recent pandemic after their family restaurant of 45 years closed down. Listen in to find out how this local startup is catching fi... more
Today I'm talking about everything food with my good friend Carlos, better known as NY_Hidden_Gems on Instagram. Carlos has a love of food that started at an early age with his Mom's cooking.
Listen in to our speed round for the best hidden gems on... more
Today, I'm speaking with Tracy, the founder of A North fork Affair. Tracy embraces the entrepreneurial spirit by creating experiential events that support the North fork community. A North fork Affair creates the type of events that Tracy herself wan... more
Key Facts
Reviews
- Volume up!
I absolutely love listening and hearing all the food news! It’s great that Sal could create this platform to showcase the talents across LI! We have great food and amazing food on our island! Thank you to Sal for creating the Big Food Talk!
Apple Podcasts5laurengema
United States6 years ago - Great Interviews and Great Cause!
Love the show and the meaning behind it. Local LI Restaurants discuss changes they have made during this COVID pandemic, to sustain their businesses at a time of need. To help the restaurants, Sal Conca, is taking donations through the Big Food Talk website. 100% of the money donated will be evenly given to restaurants who take part in the show. Great stories and great cause! Support local and take a listen!!!
Apple Podcasts5KiniusiaUnited States6 years ago - Thanks Sal!
These interviews are awesome! Love that any proceeds raises go back directly to our local restaurants! The interviews are very down to earth and genuine.
Thanks for doing what you do!
- Jared
Apple Podcasts5Jared S - New Hyde ParkUnited States6 years ago - Great cause
A podcast for a cause. Great job supporting local businesses and getting their stories out during this challenging time.
Apple Podcasts5ngmanolisUnited States6 years ago - The Big Food Talk
As a food lover from Long Island I was so happy to see this new show featuring restaurant owners and chefs. They all have such great stories and I can’t wait to try all of the ones featured so far!
Apple Podcasts5foodie fun guyUnited States6 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #33 |  Saudi Arabia/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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How many episodes of The Big Food Talk are there?
The Big Food Talk launched 6 years ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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