Welcome to Snoozecast's ongoing, if occasional, sleep story series about cooking and baking. It is read in a manner to help you fall asleep by the end of the episode. Be sure to check out our primary podcast feed for Snoozecast, where we release three episodes per week. Be sure to check out our primary podcast feed for Snoozecast, where we release three episodes per week in a variety of genres. Le... more
Publishes | Infrequently | Episodes | 14 | Founded | 9 months ago |
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Categories | Mental HealthBooksArtsHealth & Fitness |
Tonight, we’ll read from “For Luncheon and Supper Guests” written by Alice Bradley published in 1923. “Luncheon” is the formal word for lunch, a light mid-day meal. more
Tonight, we’ll read from “The New Royal Cook Book by Royal Baking Powder Co.” published in 1920. more
Tonight, we’ll read about baking cakes from the “Woman's Institute Library of Cookery, Volume 4” more
Tonight, we’ll read “A treatise on the art of making good wholesome bread of wheat, oats, rye, barley” by Friedrick Accum, published in 1821. more
Tonight, we’ll read “Pop Corn Recipes” by Mary Hamilton Talbott, published in 1916. more
Tonight, we’ll read recipes from “A Plain Cookery Book for the Working Classes,” written by Charles Elme Francatelli and published in 1852. more
Tonight, we’ll read from “Chocolate and Cocoa Recipes” by Miss Parloa, and sponsored by the Walter Baker & Co based in Massachusetts. more
Tonight, we’ll read from a little cookbook titled “Pennsylvania Dutch Cookery.” The publisher and author are unknown. more
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Cooking and Baking launched 9 months ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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