Small Town Somm: A Wine and Hospitality Podcast
The Mitten SommThe Small Town Somm podcast is a loose concept of co-mingling all things wine. Topics range from the hospitality industry in general, to studies, social issues, mental health, internal pressure, love of adventure, wine, food, and the people that you meet along the way. Justin King is an Advanced Sommelier through the Court of Master Sommeliers. He is owner of Bridge Street Social in DeWitt, Michig... more
| Publishes | Twice weekly | Episodes | 9 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Jules Garton is one of Toronto's best bright lights for sommelier veterans who are still engaged in the process. In this interview, we discuss studies, the COVID Toronto landscape, what it means to a drastically changing major city, Toronto's new som... more
Molly Brooks is an Advanced Sommelier through the Court of Master Sommeliers and is currently a sales rep for Epic Wines & Spirits. Epic sells up and down the west coast, but Molly is based in San Diego, a city she's called home for most of her life.... more
Jeremy Hart is a Houston-area industry veteran. In this episode, we talk about career shifts, entrepreneurship, company culture, keeping a sense of humor, and....James Suckling’s alter ego? Check out some of what Jeremy is up to at inknowology.com/
Chris Giles is an aspiring sommelier in Denton, Texas, and through the time I've known him, I've considered his current path important and fascinating. For every aspiring sommelier, I strongly suggest you listen to this. This is a deep dive into true... more
From Downriver to River North, Kat Hawkins has made it a hell of a career and she's got a half-century left in her in the wine game if she so chooses. Friend and colleague, and sometimes tasting and study partner, Kat made the move a bit ago from Det... more
Alisha Blackwell-Calvert is a Certified Sommelier based out of St. Louis, Missouri. She was one of Wine Enthusiast Magazine's Top 40 Under 40 Tastemakers. We talk restaurants, COVID insanity, guest relations, hospitality, studying, Black Lives Matter... more
Gerry Baker is a Sales Consultant with AHD Vintners in Metro Detroit. He's an Advanced Sommelier through the Court of Master Sommeliers. He shares his rise through retail and restaurants, his aspirations for his career, how to identify stress and nee... more
Mick Descamps is Wine Director at Red Wagon, in Metro Detroit. His reputation and work ethic is well-known in the industry, nationwide. He's an Advanced Sommelier through the Court of Master Sommeliers and shares with us elements of his past, what dr... more
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this podcast launched 5 years ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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