Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
Publishes | Monthly | Episodes | 94 | Founded | 5 years ago |
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Number of Listeners | Categories | FoodArtsHistory |
This delicious pastry is thought to have been created because the Vikings needed a sweet treat after battle. While the original recipe contained apples, now you can find all sorts of different fillings for this dessert. You can enjoy them while str... more
This dessert takes us to the lush country of Indonesia. Starting back from over 400 years Dutch colonizers brought their influence to create a dessert using local ingredients and customs. Baked, but served chilled, this custard is made with everyda... more
This Ethiopian meal is full of flavour and spice. Its origin can be traced back to over 1000 years ago. While the ingredients are simple, this dish is usually made for special occasions. It’s eaten with a spongy flatbread to soak up all the rich j... more
This traditional dessert has been around for centuries and is considered part of Japanese culture. It has connections to Buddhism and now can be found all over the country. You can get it any time of the year, but at Christmas there are special hol... more
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Listened to this to do some research when my boyfriends family invited me to make a traditional dish with them. I will be listening to every episode! His voice is so soothing and he describes everything in a very thorough way- without dumbing it down too much! A great podcast, seriously. Very informative while still being entertaining and relaxing to listen to.
Glen Warren brings both his skills as a baker and his knack for historical research, including first-person interviews, to create one of the best Christmas podcasts out there. He details the evolution of Christmas foods from around the world by weaving in historical details and connections to traditions with chef-level culinary information. He is at his best when describing the gastronomy behind the many baked goods that are associated with the holidays. I really look forward to each new episod... more
A thoroughly researched and thoroughly cozy podcast. Great work!
I love that we get to learn about holiday traditions and foods from all over the world. Glen gives us in depth information about fascinating holiday traditions every episode.
I was recommended this podcast and was not disappointed. Every episode is basically a well written thesis on the dish spoken out loud by a great host who’s voice is perfect. He doesn’t rush through his episodes or cram them with ads just to pad for time. Great show. I really can’t recommend the show enough. I’ve been listening to the show almost from the start. The past two years having it to listen to has gotten me through some crazy long wait times at the doctors.
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A unique exploration of holiday culinary traditions, this podcast focuses on the rich history behind some of the most beloved Christmas foods from around the globe. Through insightful storytelling, the host examines the evolution and cultural significance of various dishes like tamales, French toast, and lechon, often intertwining personal anecdotes and historical context to enrich the discussion. The format combines food history with engaging narratives, making it an enjoyable choice for those interested in both gastronomy and holiday traditions, captivating audiences throughout the year, not just during the festive season.
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Season's Eatings podcast launched 5 years ago and published 94 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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