México y la cocina contemporánea
Ana Cristina Quiñonez GarciaConoceremos un poco sobre la evolución y expresión de la gastronomía mexicana como arte, ciencia y cultura en la época actual y como modifica la vida cotidiana con la difusión e integración de tecnología.
| Publishes | Weekly | Episodes | 3 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | FoodArts | ||
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Latest Episodes
Los conceptos de estética y belleza fungen como una expresión artística, creativa y vanguardista plasmada en un plato, creación de un cocinero o grupo de cocineros, cada plato que sale es la esencia misma de la creatividad y apreciación del arte de q... more
En el caso de la gastronomía nos guiamos por mecanismos como conservación de la biodiversidad de México y del mundo, el desarrollo, educación, innovación y modernización agroecológica, la seguridad alimentaria, ingredientes de origen, consumo respon... more
En la cocina contemporánea encontraremos un significado complejo y compuesto de otras expresiones humanas como el arte, la ciencia, la tecnología, así como también la inclusión de aspectos emocionales y sensoriales, es jugar con los sabores, colores,... more
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Apple Podcasts | #88 |  Colombia/Arts/Food |
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México y la cocina contemporánea launched 4 years ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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