La Ruta de la Bioeconomía
Fraunhofer ChileEn este espacio creado por Fraunhofer Chile exploramos el mundo de la bioeconomía. Es un espacio para entender conceptos, conocer casos exitosos e inspirar a personas e instituciones. Franko Restovic, encargado del área de Bioeconomía en Fraunhofer Chile, y Carolina Pizarro, líder de proyectos de Biotecnología Ambiental de Fraunhofer Chile, son los guías de esta ruta. Podcast producido y editado p... more
| Publishes | Weekly | Episodes | 4 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Category | Science | ||
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Latest Episodes
Cultivo de proteínas a base de vegetales e insectos, fibras naturales que reemplazan tejidos derivados del petróleo y rascacielos de madera son algunos desarrollos de industrias que están adoptando principios de la bioeconomía. more
¿Sabías que a nivel mundial, cada año se desperdician 1.300 millones de toneladas de alimentos? Esto equivale a un tercio de los alimentos producidos a nivel global. Franko Restovic y Carolina Pizarro nos cuentan casos de éxito de todo el mundo, ... more
¿Sabías que para poner a la parrilla un kilo de carne de vacuno se necesitan 15.000 litros de agua y se generan cerca de 12 kilos de dióxido de carbono, un gas de efecto invernadero que contribuye al cambio climático? En este episodio Franko Res... more
En este primer episodio, Franko Restovic, encargado del área de Bioeconomía en Fraunhofer Chile, y Carolina Pizarro, líder de proyectos de Biotecnología Ambiental de Fraunhofer Chile, nos guían por el concepto de Bioeconomía y cómo se está aplican... more
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