
Relatos del origen, la creación y tradiciones gastronómicas mexicanas.
| Publishes | Weekly | Episodes | 11 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Categories | FoodArts | |||

La cocina como parte de nuestra cultura refleja una enorme cantidad de simbolismos que conforman una identidad que se consolidó gracias a nuestras creencias, tradiciones y festejos tanto patrióticos como religiosos. Y es el mexicano quien materializa... more
El 21 de diciembre de 2016 la Asamblea General de las Naciones Unidas estableció el 18 de junio como el Día de la Gastronomía Sostenible, para dar a conocer que la gastronomía es una expresión cultural relacionada con la diversidad natural y cultural... more
La transversalidad del conocimiento en la gastronomía contemporánea.
El cacao dio origen a uno de los productos más deliciosos: El chocolate.
Influenzas externas en los estados de Oaxaca, Chiapas, Quintana Roo, Campeche y Yucatán.
Algunas de la cocineras más importantes del sur sureste de México. De los estados de Oaxaca, Chiapas, Quintana Roo, Campeche y Yucatán.
Hablaremos de la importancia de las cocineras tradiciones, su papel dentro de la gastronomía y mencionaremos a algunas de las más destacadas de la región.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #239 |










Listeners, social reach, demographics and more for this podcast.
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Historias Sobre La Mesa launched 5 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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