Harvest USA Report
Hale BroadcastingThe Harvest USA Report has been a favorite since 1985. Produced by Brian Hale, hosted by David Woodruff.
| Publishes | Daily | Episodes | 1543 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||
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Latest Episodes
So we're talking to Seth Buxtel on the irrigated corn. You pick a date and go or do the guys wait for a frost?
"In this period they have their corn maturity matured out ready to chop before frost. I won't say that we always get all of it covered bef... more
Interview by David L Woodruff, with Seth Suxcel of BXL, Inc of Savage, Montana.
Seth Buxcel and his brother operate BXL Inc., a custom forage harvesting business based in Savage, Montana. The business is 100% custom and does not own any farmland. Th... more
We're talking to Josh Wright, Sidney, Nebraska. About how long do you suppose you'll be in the Dutton area?
"About two or three more weeks. We should have it wrapped up without any moisture."
So you haven't been bothered by any rain here, have you?... more
Harvesting Overview:
• The conversation involves an interview with Josh Wright from Sydney, Nebraska, discussing harvesting activities in Montana, specifically near Dutton and Miles City.
• The dry land yield in Dutton is reported to be between 40 ... more
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Introduction and Background: Chris Patton from Prescott, Washington, discusses his familial farm, Tilted Acres Ranch. The farm, initially owned by his father and given to family members, spans 1,600 acres. After his father passed, some of the land... more
The U.S. Custom Harvesters, Inc. are calling on Congress to include $250 million in targeted farm aid for the nation's custom harvesting industry.
Following two consecutive years of widespread weather-related losses, U.S. CHI leaders say custom harv... more
The post is labeled "thoughts from the harvest table, putting rumors to rest."
This is something no harvester ever wants to experience. Yesterday, Van Driesten Harvesting had a fire in the field that resulted in a total loss of a combine and header.... more
We're talking to Sarah Nicholson, Damron Harvesting.
The wheat over there was very good. Had he got in and cut it when it should have been cut, I mean one of the fields even after 15-20 inches of rain on it, still we cut a field that made 47 after ... more
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Frequently Asked Questions About Harvest USA Report
What is Harvest USA Report about and what kind of topics does it cover?
The show focuses on practical, on-the-ground farming updates across North America, with heavy emphasis on drought, weather, harvest logistics, and crop economics. Episodes frequently feature hosts delivering field reports from various regions, complemented by guest perspectives from farmers, harvest operators, and agribusiness professionals. Across recent episodes, topics such as wheat varieties, protein premiums, test weights, irrigation, and regional harvest routes surface repeatedly, alongside timely weather events and seasonal farming pressures. A standout trait is the strong, farmer-centered cadence—emphasizing actionable insights, regional specifics, and a network-style community update that connects crews, outfits, and suppliers. For... more
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How many listeners does Harvest USA Report get?
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Which podcasts are similar to Harvest USA Report?
These podcasts share a similar audience with Harvest USA Report:
1. AgriTalk PM
2. AgriTalk
How many episodes of Harvest USA Report are there?
Harvest USA Report launched 6 years ago and published 1543 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Harvest USA Report?
Recent guests on Harvest USA Report include:
1. Chris Patton
2. Sarah Nicholson
3. Slick Sanders
4. Dylan DeBach
5. JC. Schemper
6. Dillon DeBock
7. Glen Jones
8. David Hermesch
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.