La industria del pan en México ha sufrido muchos cambios en los últimos 30 años. Hoy las tendencias, los gustos y el mercado han cambiado. "Hablemos de pan" es un espacio dedicado a los panofilos que buscan entrevista con empresarios, chef y panaderos que día a día se preocupan por aportar información, tecnicas, cuerso y mucha más en PRO del maravilloso mundo del pan. Conduce el Chef Panadero Alej... more
Publishes | Daily | Episodes | 11 | Founded | 4 years ago |
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Language | Spanish | Categories | FoodArts |
Saludos #Panartesanos les tengo preparado un programa muy interesante, Conoceremos la historia de una de las tradicionales panaderias de la Ciudad de México. Además vamos a preparar unas ricas #Galletas de canela y unos deliciosos Gendarmes.
Hoy presentamos¨ Pizza Napolitana¨ y para ello traemos para ti, a uno de los Chef pizaiuolo más reconocidos del Italia. Daniele Gagliotta Quien gracias al apoyo de #grupocampaniaméxico hoy está aquí para mostrarnos una clase de pizza napolitana.
Hoy hablaremos acerca de qué es un leudante químico y cómo se usa. Conoceremos también cuáles son sus aplicaciones y cuidados. ¿Te gustan los bisquets?... Qué bueno!, porque es la receta de esta semana. #Panartesanos
Hoy aprenderemos a elaborar hojandre.
Una de las Chefs más destacadas del momento, nos comparte su experiencia; cómo logró conquistar al mundo del Facebook por medio de su grupo, donde no soló comparte sus conocimientos, támbien sus cursos y recetarios. Ella es la Chef Karys Correa
Reconocido internacionalmente el maestro Francisco Tejero Aparicio nos da un panorama muy amplio en cuanto a las medidas que se deberán implementar en a panificación moderna, en su punto de vista. ¡En el Bonus Track descubre a nuestro próximo onvitad... more
¿Quieres conocer los secretos que la han hecho convertirse en la máxima exponente de Royal Icing en México? "Hablemos de pan" tiene para ti, una entrevista con la Chef Yuri O.Villela galletas decoradas. Ella nos contará todo por lo que tuvo que pasar... more
Hoy hablaremos de una gran herramienta que te permitirá hacer más rentable tu panadería. El Ingeniero @Pedro Solis nos ofrece una vista detallada del cómo lograr grandes beneficios para tu negocio. Correo de contacto: ventas@ceroluzcerogas.com Teléfo... more
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Hablemos De Pan launched 4 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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