A podcast about food and culture, and their intersections. Hosted by Jessica Walker & Bryan Goman. Episodes released every second Wednesday.
Publishes | Weekly | Episodes | 50 | Founded | 10 years ago |
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Category | Society & Culture |
This week, we learn what the elements that give beer flavour, just in time to cheers to the end of another season. Matt Park is the Operations manager at Toronto's Burdock Brewery and he loves yeast. We learn how yeast impacts the taste of beer and h... more
This week we talk to the son of a farmer about his photographic homage to his upbringing, currently on display at Toronto's St Lawrence Market. Fittingly for one of Canada's oldest farmers' markets, Andrew McGill's work displays scenes from his homet... more
Workplace safety is known as a basic right in our country, however political collective Justice for Migrant Workers is working hard to spread awareness of the realities of the Seasonal Agricultural Worker Program for some of Canada's migrant farmwork... more
How access to food, water and the Internet shapes one northern community; the people of Attawapiskat First Nation cope with the high cost of living on reserve. We chat with Kathy and Stephen Stoney- a teacher and a minister- about the barriers that c... more
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There were so many amazingly interesting facts that I didn’t know before! Keep up the great work!
Love the stories, love the voices. I always learn something.
this podcastt fills a hole i didn’t know i had in my podcast cycle.
Love this!
Listeners, social reach, demographics and more for this podcast.
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Foodstuffs launched 10 years ago and published 50 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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