
Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together... more
| Publishes | Weekly | Episodes | 4 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Today's episode is all about what makes a recipe or any kind of content go viral on the internet. We will discuss the key factors that content has to have in order to have the maximum potential of going viral, from improving your video and photo skil... more
In this episode we take a journey along the Mediterranean to explore the concept of 'aperitivo'. Starting in Italy and Venice, we'll move along the sea to find similarities with Spanish tapas and Portuguese petiscos, and then all the way to mezze in ... more
In this episode we talk about Italian food, why it became one of the most well-known cuisines despite Italy being such a small country, why it's so important in our culture and what are its key elements. Then we talk about some Italian dishes that ar... more
In this teaser for the podcast I introduce myself, talk about what food means to me and tell you what to expect from FWB! If you want to tell me what food means to you and talk about your experience, please do so on my social media @apinchofally or o... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #145 |










Listeners, social reach, demographics and more for this podcast.
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Foodies Without Borders launched 3 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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