
Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
| Publishes | Weekly | Episodes | 172 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodPlaces & TravelSociety & CultureArts | ||||

Around the country, restaurants led by Native chefs are reimagining what “American” food means. In doing so, they are also reclaiming an important culinary culture that has been long buried and inaccessible, even to Native people. In the Midwest, tha... more
What goes into building a restaurant? This week we’re sitting down with hospitality veteran Rob Levin, co-owner of 2A Wine Merchants and the forthcoming 1033 restaurant to find out more about the inspiration behind the 14-seat restaurant.
During our... more
It was 2016 when Samantha Mitchell took the initiative to plan her first events under the moniker SamanthaStarr Events. At the time, the public relations and marketing graduate was working full time for a local nonprofit and pursuing her passion for ... more
Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American home cook might wish to spend cooking. Fortunately, ... more
Recent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof cocktail options.
This week on the podcast, we’re ... more
From its vintage library aesthetic to the selection of wine, spirits and tobacco on the shelves, there’s nothing ordinary about Thelma Carol Wine Merchants, one of the newest retail shops in the Cream City.
This week we’re sitting down with propriet... more
Wisconsin is rarely acknowledged when it comes to serious discussions about wine and wine-making. But all of that is changing thanks to the work of folks including Erin Rasmussen, winemaker and founder of American Wine Project.
This week, we’re sitt... more
A great deal has changed since 2013 when Tommy Vandervort launched the concept for Enlightened Brewing Company, a brewery concept that – a decade later – is part of an engaged community of local breweries, each of which contributes to the ever-growin... more
Milwaukee deserves better than these two people doing a self-serving job of interviewing local hospitality professionals. I’m not here to listen to the hosts to ramble incessantly. I want to listen to the guests! Less is more. Also enunciate as you interview people. The ThelmaCarol episode was particularly frustrating to listen to.
I want to like this podcast- love on milwaukee.com - but just to long - lose interest after 45min- 1 hour
Love listening to milwaukee area food venues!
I adore this podcast ... special thank you for having Chef Luke Zahm on the cast ... if you haven’t traveled to the driftless region and checked out the area .. DO IT .. not only is it beautiful but it also has the largest areas of organic farming in our state. The people and the food in this region of our state is off the charts awesome.
A good listen for the Milwaukee food scene.
Lori and Matt have teamed up to do this great podcast that talks about all things food and Milwaukee. They have a great rapport and a casual fun vibe. I promise you’ll love Foodcrush!!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #60 |










Listeners, social reach, demographics and more for this podcast.
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FoodCrush launched 7 years ago and published 172 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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