Food of The Future
Amalia, Chiara, Lukas, Milou, RobbinThe demand for animal products continues to be on the rise. This trend is unsustainable for our home earth. Protein alternatives such as duckweed, lab grown meat, edible microbes, microalgae, mycelium, and insects can be the solution, our food of the future. We are 5 students from Wageningen University & Research, and with this podcast we hope to raise awareness of the potential of these novel foo... more
| Publishes | Daily | Episodes | 7 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | EducationFoodCoursesArts | ||||
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Latest Episodes
The last alternative protein source that we'll cover in this episode is insects! Maybe you've tried them before at a food fair, or maybe you regularly eat them, but insects are probably the oldest alternative food source that we've discussed. However... more
In this podcast episode, we cover a well-known alternative protein source: microalgae! While many of us have probably eaten seaweed before, these organisms are much smaller than the typical algae. Although there is still a lot to discuss about this s... more
In this episode, we'll be discussing what is maybe the most controversial alternative protein source in recent years: Lab-grown or cultured meat. Some people see ethical issues with this product, while others see it as an opportunity for meat lovers ... more
In this episode we'll talk about an already established alternative protein source: Mycelium. You might have already seen companies like Quorn on the market, but there is still much more to learn about this product. This time, we have Karin Scholtmei... more
The second episode of this podcast covers all kinds of edible microbes! While we generally think of bacteria and fungi as bad for food, they might actually help us in feeding our growing population. We'll discuss all the pros and cons of different ty... more
In this first episode, we will be discussing one of the less well-known alternative protein sources: Lemna, which is also called duckweed. We will be talking with PlantibleFoods co-founder Tony Martens about why they moved all the way to California a... more
Key Facts
Chart Rankings
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Apple Podcasts | #82 |  Israel/Arts/Food |
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Food of The Future launched 3 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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