What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the futu... more
Publishes | Monthly | Episodes | 14 | Founded | 7 years ago |
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Categories | FoodArts |
A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine.
Joshua Sbicca of the Prison Agriculture Lab is on the podcast to discuss the way that the prison industrial complex uses food and agriculture as a way to uphold itself.
His piece for MOLD, 'It's Time To Compost The Prison Plantation' is part of ou... more
On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space.
We’ll also have a conversation with urb... more
In mid-May of this year, Olivia Maher posted a simple tiktok in her kitchen describing a meal she dubbed “Girl Dinner”— low effort meals consisting of a smorgasbord of ingredients scavenged from the fridge, freezer, and pantry. What started as a quic... more
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High quality production. Great host. Interesting guests. Brilliant conversation informing the listener on new tech/idea related to food as well as provoking thought from the listener. I think this is really cool and I can’t wait for more episodes
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #202 |
Recent interactions between the hosts and their guests.
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Food Futures launched 7 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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