Food Brew & BBQ
Tyler SkidmoreA podcast for people on the go who want to hear about cooking, home brewing, and BBQ techniques. Recipes and tips for those interested in learning ideas for your home kitchen, brewery, or barbecue! Join us every week to learn more unique flavors and ways you can have fun in your own kitchen! Any requests for recipes or feedback can be sent to foodbrewbbq@gmail.com Also, see my website at www.foodb... more
| Publishes | Twice weekly | Episodes | 20 | Founded | 4 years ago |
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| Categories | ArtsFoodLeisure | ||||
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Latest Episodes
This episode I am joined by Brie Blackford co-founder of Elda's Kitchen who makes sauces for everything under the sun. In our discussion, we talk about four sauces: Jamaican Jerk, Black Pepper, Theo's Steakhouse, and Spiky sauce (my favorite). Brie... more
With Oktoberfests right around the corner, I figure what better way to kick off that season with some homemade soft pretzels. Especially if you've gotten in to homebrewing recently! A classic mall favorite (are there even malls anymore??...serious ... more
Though at first thought milkshakes and beer don't seem to go together, but Southern Tier really has it figured out - their Whipped IPA is OUT OF THIS WORLD. That said, along with most of their specialty beers, they're seasonal so now that they're har... more
Is your vision of summer sitting on the back deck, drinking some lemonade...but that lemonade has some alcohol in it?? Well if so, and you've wondered how to make some Mike's Hard Lemonade at home, give this home brew recipe a try. The best news is y... more
There is a ton of science in baking. From the flour you choose to what you add and when to your dough mixture, it helps if you have a basic understanding of how different ingredients act with each other. Though you don't need a degree in chemistry ... more
Peruvian chicken...if you've had it, you know what I'm talking about. Restaurants have been popping up all over the place and really I can see why: The flavor in these simple chickens is out of this world. I think the key is the brining process and u... more
I know these aren't authentic barbacoa tacos....traditionally they're made with beef cheek or tongue. One thing remains consistent with any barbacoa taco I've ever had that they are very tender and usually pretty greasy. This recipe does not disapp... more
Jet Tila from the Food Network would be really proud you're trying these out. If you haven't seen these at your local Thai restaurant, they're some noodles doused in some tasty sauce along with a protein (authentically shrimp, but I used chicken!) a... more
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