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Fast Casual Nation Restaurant Podcast

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Fast Casual Dining
Gen Z
Franchising
Fast Casual
Catering
Fast Casual Industry
Menu Innovation
Restaurant Industry
Customer Loyalty Programs
Shake Shack
Marketing Strategies
Penn Station East Coast Subs
Smashburger
Social Media Marketing
Starbucks
Chipotle
Community Engagement
Hospitality
Technology
Millennials

Join the #1 Restaurant Business Podcast Shaping the Future of The Restaurant Industry! Hosted by Paul Barron, industry pioneer, investor, and author of The Chipotle Effect. Co-hosted by Cherryh Cansler, the editorial force behind Fastcasual.com, this is where restaurant operators get the competitive edge. Every week, this power duo decodes the trends, strategies, and innovations transforming the r... more

PublishesWeeklyEpisodes202Founded7 years ago
Number of ListenersCategories
EntrepreneurshipBusiness

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Artwork for Fast Casual Nation Restaurant Podcast

Latest Episodes

In this episode of Fast Casual Nation, host Paul Barron sits down with Chris Treloar, CEO of PLNT Burger, and Trace Miller, founder of Konala Protein Bowls, to break down what health-forward fast casual actually looks like in 2025 and beyond. From PL... more

YouTube

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Peter Yang, co-founder and Head of Development at Pokeworks, to explore how the 85-location poke brand turned a viral social media moment into a disciplined, f... more

YouTube

Is fast casual Italian finally having its breakthrough moment? In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Matt Harding, Chief Culinary Officer of The Piada Group, to discuss how the brand has defied the... more

YouTube

Republican Senator Thom Tillis is conditioning his vote on the Senate Clarity Act bill on inclusion of ethics language that restricts White House officials from promoting or issuing digital assets, and without him, the math does not work.

~This epis... more

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Recent Guests

Peter Yang
Co-founder and Head of Development, Pokeworks
Pokeworks
Episode: 50 Million Views Later: The Brutal Reality of Scaling a "Viral" TikTok Food Trend
Matt Harding
Chief Culinary Officer, Piada
Piada Italian Street Food
Episode: The Piada Pivot: Can ’Italian Street Food’ Save the Fast-Casual Soul
Tinku Saini
CEO and Co-founder of Tarka Indian Kitchen
Tarka Indian Kitchen
Episode: The Impossible Menu: How Tarka Cracked the Code on ”Fast” Indian Food
Lance Salsman
SVP of Operations for Mike's Red Tacos
Mike's Red Tacos
Episode: From Food Truck to Franchise Phenomenon: Inside Mike’s Red Tacos’ Rapid Rise
Randy Sharpe
CEO, Wahlburgers
Wahlburgers
Episode: The Celebrity Trap: Why Being a ”Wahlberg” Wasn’t Enough to Save the Brand
Jae Kim
Founder of Chi'Lantro, Korean-Mexican fusion concept
Chi'Lantro
Episode: The $600,000 Gamble: Why Jae Kim Almost Walked Away from the Sharks
Chad Moutray
Chief Economist at the National Restaurant Association
National Restaurant Association
Episode: The Great Divide: What the Restaurant Industry’s Economic Reality Means for Your Business
Chris Schultz
Executive from Velvet Taco, former Voodoo and Mod Pizza veteran
Velvet Taco
Episode: How Velvet Taco Built a Cult Brand — and Plans to Keep It That Way
Paul Damico
President and CEO of Ascent Hospitality Management
Ascent Hospitality Management
Episode: Fast Casual Leadership: Legacy Brands, Modern Moves

Hosts

Paul Barron
Industry pioneer and host with a focus on fast casual innovation, branding, and market trends.
Cherryh Cansler
Co-host and editorial force behind Fastcasual.com, shaping program focus and industry insights.

Reviews

4.9 out of 5 stars from 34 ratings
  • Food Industry insights

    Really glad to have a show that talks to the leaders and shares great restaurant insights on operations.

    Apple Podcasts
    5
    I Live For Cooking
    United States4 years ago
  • Food Industry Insights

    Incredible interviews with top leaders in the industry. Very educational for those needing insight and tips on staffing an day to day operations.

    Apple Podcasts
    5
    Asila H
    United States4 years ago
  • High content and low calories

    New to the fast casual food business after a long hiatus (30 yrs) in the pizza busting and this podcast is loaded with information that is crucial if you are in or entering the food industry, the informal is served in a low calorie yet filling format so no need to set aside hours for tasteless boring info you can swing by for half hour or so and leave full of info . Caution it’s addictive

    Apple Podcasts
    5
    Gennotti R
    United States4 years ago
  • Really great show about the fast/casual food industry.

    Podchaser
    5
    jfpodcasts
    5 years ago
  • Owner operator

    Each time I wonder when Paul will say “cool” or mention his 20 plus years of tracking industry. Just being funny. Like the podcast with duration of 30 minutes or more.. gives time to explore subjects. Keep up good work

    Apple Podcasts
    5
    gumbobaker
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality interviews with top industry executives and practical operations tips.
Really great leadership and restaurant insights from operators and brand leaders.
A go-to resource for fast casual trends and franchising strategies.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

The Impossible Menu: How Tarka Cracked the Code on ”Fast” Indian Food
Q: What was the one thing you did since 2009 to help your brand break through to the consumer?
The pivotal move was simplifying the menu into a balanced set of curries, kebabs, biryanis, and vegetarian options, and letting customers customize by sauce, protein, and spice level, which made Indian food approachable while preserving flavor and quality.
Roam Artisan Burgers: High End Fast Casual
Q: How do you manage keeping in line with food costs while offering high-end ingredients?
We talk to our butcher and ranchers about pricing and availability, and we focus on managing waste effectively.
Roam Artisan Burgers: High End Fast Casual
Q: What has really changed for you guys recently?
There's definitely been a bigger shift towards delivery and takeout, especially in the fast casual sector.
Why This Restaurant Is Perfect for Franchising
Q: Would this ever be something you would franchise?
Lorena believes the model is perfect for franchising due to its simplicity, and they are currently focusing on understanding how that will work for them.
Why This Restaurant Is Perfect for Franchising
Q: Did you just start as a restaurant server, or a checkout and learn English that way?
Lorena learned English while working at a Mexican restaurant in Denver, where her interview was in Spanish, and she had to quickly memorize the menu.

Audience Metrics

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Frequently Asked Questions About Fast Casual Nation Restaurant Podcast

What is Fast Casual Nation Restaurant Podcast about and what kind of topics does it cover?

Across recent episodes, the show centers on fast casual dining leadership, brand strategy, and the evolving guest mix from franchisors to operators and beverage leaders. Key threads include legacy brands transforming with new formats, the rise of tech-enabled service and loyalty programs, and the ongoing push to engage Gen Z through value, experiences, and healthful menu innovations. Discussions often spotlight franchise development, hospitality as a differentiator, and how macro trends like inflation, labor markets, and social media shape day-to-day decisions for operators.

A standout angle is the focus on practical growth playbooks—scaling concepts, navigating brand repositioning, and leveraging data and partnerships to drive performance... more

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How many listeners does Fast Casual Nation Restaurant Podcast get?

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Which podcasts are similar to Fast Casual Nation Restaurant Podcast?

These podcasts share a similar audience with Fast Casual Nation Restaurant Podcast:

1. QSR Uncut
2. Founders
3. All-In with Chamath, Jason, Sacks & Friedberg
4. Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
5. Aspire with Emma Grede

How many episodes of Fast Casual Nation Restaurant Podcast are there?

Fast Casual Nation Restaurant Podcast launched 7 years ago and published 202 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Fast Casual Nation Restaurant Podcast?

Recent guests on Fast Casual Nation Restaurant Podcast include:

1. Peter Yang
2. Matt Harding
3. Tinku Saini
4. Lance Salsman
5. Randy Sharpe
6. Jae Kim
7. Chad Moutray
8. Chris Schultz

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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