Assim como no mundo da moda, a gastronomia também lança tendências, tem pratos e alimentos em alta ou em baixa. A avaliação do que está em alta neste ano foi feita pela empresa líder mundial em Taste and Nutrition Kerry. Ela lançou o Global Taste Tre... more
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Theresa Klein conversou com o chef de cozinha Robson Lustosa para entender como utilizar o café em receitas salgadas.
Com a chegada da páscoa aumenta a procura do bacalhau, um ingrediente que faz parte do cardápio de muitos brasileiros nesta época. Claramente uma tradição portuguesa. Obviamente que a gente sempre procura o melhor preço, mas é bom saber que o bacalha... more
Neste episódio do Entre Cozinhas e Histórias com Theresa Klein, saiba quais são os os alimentos que mais aumentam o nosso ânimo.
Entre Cozinhas e Histórias com Theresa Klein.
Saiba quais são as mudanças que a crise do novo coronavírus provocou nos restaurantes e a projeção dos cenários no pós-pandemia. Entre Cozinhas e Histórias com Theresa Klein.
No Brasil, alguns itens como lentilha e leitoa são típicos do cardápio da ceia de Ano Novo. Mas você sabe o motivo? Descubra a origem destas tradições com o historiador Ueldison Alves.
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Apple Podcasts | #250 |
Listeners, engagement and demographics and more for this podcast.
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Entre Cozinhas e Histórias launched 5 years ago and published 65 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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