
Bier, brauen & Science.
| Publishes | Monthly | Episodes | 98 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFood | |||

Hi everyone,
join us today as we talk about a very unique kind of festival: the Norsk Kornøl-festival in Hornindal, Norway.
The Norsk Kornøl Festival is more than just a gathering; it’s a celebration of brewing culture deeply rooted in Norwegian tr... more
Hi everyone,
welcome to our new mini-series: „Out of the woods – into the brew.“
For this series I am joined again by Xavier Tortosa who has much experience in this regard.
We’re talking about foraging plants and using them for brewing.
Key point... more
Hier nun der zweite Teil der Folge. In dieser Folge geht es hauptsächlich um:
Darüber sprechen wir
•
• Welche Biere hatten wir?
•
Key Points und takeaways des Buchs.
• Können traditionelle Techniken im modernen Umfeld bestehen und dieses evtl ... more
In dieser Folge quatsche ich mit Brauer und Biologe Xavier Tortosa über sein Buch „The Art of Modern & Traditional Brewing“.
Wir reden darüber, wie er vom Heimbrauen über Nano zum Pro wurde.
Auch viel über Zutatensuche in der Natur und dadurch eher... more
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Toller Podcast vom und für Hobbybrauer!
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Genau die richtige Balance zwischen einfacher Erklärung und wissenschaftlicher Genauigkeit.
Dr. Durstig schafft es, das Thema Bier dem Laien wie dem Kenner näherzubringen. Klare Empfehlung!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #216 | |
Apple Podcasts | #171 |
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The show centers on beer, brewing, and science, blending hands-on brewing techniques with research-driven insights. Recurring topics span foraged and wild ingredients in beer, traditional versus modern brewing methods, and the science of aroma and terroir—often explored through expert guests and industry insiders. Episodes frequently mix practical brewing tips, product development stories, and community-focused projects, from regional clubs to collaborative tastings, creating a distinctly craft-forward, educational, and hands-on listening experience. A notable strength is the willingness to bridge high-level science with accessible, real-world applications, alongside occasional deep dives into sensory analysis, yeast genetics, and market st... more
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Das aktuelle Bierstudio launched 8 years ago and published 98 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Das aktuelle Bierstudio include:
1. Xavier Tortosa
2. Xavier Tortosa Barbo
3. Iain Oswald
4. Anne van Gastel
5. Arne von Gastel
6. Sören Jes
7. Ivo Nafra
8. Stefan Brom
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.