
Bier, brauen & Science.
| Publishes | Monthly | Episodes | 100 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||

Hi everyone,
• welcome to our summer episode. Xavier and me got back together despite the heat and we talked:
• what we did since last time
• what plants we identified as candidates for this season and altenative ways to get some
• a recap of wha... more
Hi everyone,
today we go to Strasbourg to explore a charming little brewery that I encountered ages ago. I was impressed with the quality of their beers then
and that remained when I came back this year.
So I asked whether they wanted to do a podc... more
Hi everyone,
join us today as we talk about a very unique kind of festival: the Norsk Kornøl-festival in Hornindal, Norway.
The Norsk Kornøl Festival is more than just a gathering; it’s a celebration of brewing culture deeply rooted in Norwegian tr... more
Hi everyone,
welcome to our new mini-series: „Out of the woods – into the brew.“
For this series I am joined again by Xavier Tortosa who has much experience in this regard.
We’re talking about foraging plants and using them for brewing.
Key point... more
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Toller Podcast vom und für Hobbybrauer!
Besonders die Specials und zuletzt die internationalen Gäste absolut Top.
Interessant Themen bringt Philipp auf seine entspannte Art super rüber.
Genau die richtige Balance zwischen einfacher Erklärung und wissenschaftlicher Genauigkeit.
Dr. Durstig schafft es, das Thema Bier dem Laien wie dem Kenner näherzubringen. Klare Empfehlung!
Key themes from listener reviews, highlighting what works and what could be improved about the show.








Recent interactions between the hosts and their guests.
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The show centers on beer, brewing science, and practical experimentation, with frequent dives into foraging, traditional methods, and modern technology that shapes contemporary craft brewing. Episodes feature founder-led brewery profiles, in-depth looks at ingredients (including wild and foraged botanicals), terroir, and the intersection of science and craft. Notable throughlines include local-community perspectives, sustainability, and education through hands-on brewing, malting, and sensory exploration. The format often pairs technical breakdowns with approachable storytelling, making it valuable for listeners who want to understand both the art and the science behind modern beer culture and innovative brewing concepts.
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These podcasts share a similar audience with Das aktuelle Bierstudio:
1. Brautag – Bier und Hobbybrauen mit Flo & Paul
2. BierTalk
3. Geschichten aus der Geschichte
Das aktuelle Bierstudio launched 9 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Das aktuelle Bierstudio include:
1. Javier Tortosa
2. Jeremy Bessini
3. Xavier Tortosa
4. Xavier Tortosa Barbo
5. Iain Oswald
6. Anne van Gastel
7. Arne von Gastel
8. Sören Jes
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