
Like species, dishes evolve, mutate and adapt. Through them we taste history, memory and human creativity - Culinary Dodo is not just a foodie podcast - it’s a reflective, sensory, and globally-informed exploration of ingredients and food that will resonate with those who appreciate travel, culture and the stories behind what they eat.
| Publishes | Twice monthly | Episodes | 3 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Salting, curing, brining, smoking and fermenting - age-old techniques that kept us safe.
From its beginnings as milk stored in a sheep's stomach, cheese has endured. Discovered by accident, it's been a life-preserving addition to our culinary history. Dairy, while not really tolerated by 70% of the world's adults, is a huge industry - ne... more
Welcome to our first episode...we look at two superstars...even though they have adapted over thousands of years, and STILL adapt, there is little to no chance they'll go extinct - unless the gluten police have their way!
As a self-styled Culinary Anthropologist, I explore food through the lens of Natural Selection.....how dishes and ingredients have either adapted, or died. Join me as we go beyond what we taste - from way back when to how it got to our plate.
Episod... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #73 | |
Apple Podcasts | #116 |










Listeners, social reach, demographics and more for this podcast.
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Culinary Dodo launched 2 months ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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