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Artwork for Consumer Foods to Go

Consumer Foods to Go

Rabobank
Private Label
Obesity
Europe
United States
Energy
Innovation
Protein Leverage Hypothesis
Food Startups
Glp-1
Inflation
Animal Protein
Weight Management
Food and Beverage Sector
Processed Foods
Sustainability
Expo West
Funding Challenges
Private Label Growth
Natural Gas
Crude Oil

Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Disclaimer: Please refer to our global RaboResearch disclaimer at www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and lim... more

PublishesMonthlyEpisodes100Founded7 years ago
Number of ListenersCategories
BusinessNewsBusiness NewsInvesting

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Artwork for Consumer Foods to Go

Latest Episodes

Another exciting month in food! Steve Rannekleiv (of Liquid Assets fame), Maria Castroviejo, and Cyrille Filott discuss the hottest topics in food – and this time, beverages as well. They begin by exploring the latest developments shaping the industr... more

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The Consumer Foods-to-Go team is back with another monthly wrap-up, looking back at everything that happened in May. It was a particularly eventful month, with several major developments featured in the podcast, including Uber Eats' bid to acquire De... more

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Every year at the Private Label Manufacturers Association trade show in Amsterdam, Sebastiaan Schreijen and Cyrille Filott sit down with industry leaders to discuss the state of private label in food. This year's podcast is especially compelling for ... more

April served up big signals for the food industry, and we're breaking them down. In this episode, we unpack the month's headlines through three lenses: geopolitics and what it could mean for supply and trade, fresh Q1 foodservice insights and why 202... more

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Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Matt Frost
Executive Director of Glacier Ice Cream, co-manufacturer for private label
Glacier Ice Cream
Episode: Live from the PLMA! Inflation and opportunities in private label
Jean-Manuel Lévêque
CEO of Novepan, a frozen bakery business
Novepan
Episode: Live from the PLMA! Inflation and opportunities in private label
Jens Sievert
Head of design and brand strategy at Daymon
Daymon
Episode: Live from the PLMA! Inflation and opportunities in private label
John Rempel
US CEO of Lidl
Lidl
Episode: Consumer Foods-to-Go Wrap! – Wrapping up the food sector for November 2025
Rena Ma
RaboResearch analyst specializing in consumer food markets.
Rabobank
Episode: The fast-changing Chinese food retail market explained
Nick Fereday
Expert on food and agribusiness, regular guest on the podcast
Rabobank
Episode: GLP-1 drugs and the impact on food and beverages
Arjan Both
Veteran in the food business with over 43 years of experience, previously with Unilever and Walmart.
Episode: Private label growth is primed to accelerate in the US
Sonia Shekhar
Data Insights Analyst with Foodbytes.
Foodbytes, Rabobank
Episode: Startups in food: A catch-up with Foodbytes on what's new
Andrea Jaeger
AI lead at Foodbytes.
Foodbytes, Rabobank
Episode: Startups in food: A catch-up with Foodbytes on what's new

Hosts

Cyrille Filott
Host who leads the discussion and introduces topics; Rabobank researcher/analyst with Rabobank/ Rabobank Research affiliations
Maria Castroviejo
Host and Rabobank strategist, regular Rabobank analyst/ researcher
Tom Bailey
Host and Rabobank strategist/ senior analyst, guides discussions and summarizes insights

Reviews

4.8 out of 5 stars from 17 ratings
  • Very insightful

    I enjoy listening to the discussions and gain a lot of knowledge and deeper perspectives. Very relevant to anyone in the food business. Great work guys!

    Apple Podcasts
    5
    AseEsa
    Australia6 years ago
  • Great insights

    Every key player in the industry should hear this podcast.

    Apple Podcasts
    5
    Jordi Galles
    Spain7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Quality discussions with practical takeaways for food and retail professionals.
Listeners find the show insightful and grounded in market data, helping translate industry signals into actionable strategies.
Consistent emphasis on macro trends, inflation, and private label informs sponsor-ready messaging.
Guests and hosts are valued for industry expertise and clear market context.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#77
Italy/Business/Investing
Apple Podcasts
#221
Italy/Business
Apple Podcasts
#87
South Africa/Business/Investing
Apple Podcasts
#215
South Africa/Business
Apple Podcasts
#240
Poland/Business/Investing

Talking Points

Recent interactions between the hosts and their guests.

Agri commodities outlook for 2025
Q: What can you tell us about the impact of US tariffs?
Tariffs will likely affect all commodities and result in a reshuffling of trade relationships.
Agri commodities outlook for 2025
Q: What ingredient do you expect to move up most for 2025?
I expect palm oil prices to go the highest from today's prices.
The fast-changing Chinese food retail market explained
Q: How has COVID-19 affected the food retail market in China?
COVID-19 negatively affected offline channels, leading to a decline in premium retail models as consumers sought value-for-money options post-COVID.
The fast-changing Chinese food retail market explained
Q: Can you explain the new retail concept?
New retail integrates online and offline platforms to better serve customers and meet varied demands.
The fast-changing Chinese food retail market explained
Q: What is new in Chinese food retail?
E-commerce has moderated growth, while offline retailers are introducing new formats to compete.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Consumer Foods to Go

What is Consumer Foods to Go about and what kind of topics does it cover?

A roundtable-style business update focused on consumer foods in Europe and the US, with emphasis on inflation, energy-driven costs, and how macro conditions reshape pricing, channel shifts, and consumer behavior. Episodes frequently explore private-label dynamics, M&A activity, functional ingredients, and regulatory/regulatory-compliance impacts, while forecasting longer-term shifts in value propositions, customer experience, and supply chains. Notable angles include the US/EU divide, cybersecurity in the sector, and how retailers and manufacturers balance innovation with efficiency to navigate volatility. Overall, it's a practical, data-driven take for professionals in food and retail looking for market context, risk signals, and strategy ... more

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Which podcasts are similar to Consumer Foods to Go?

These podcasts share a similar audience with Consumer Foods to Go:

1. The Intelligence from The Economist
2. Newshour
3. Global News Podcast
4. Economist Podcasts
5. RaboResearch Food & Agribusiness North America

How many episodes of Consumer Foods to Go are there?

Consumer Foods to Go launched 7 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Consumer Foods to Go?

Recent guests on Consumer Foods to Go include:

1. Matt Frost
2. Jean-Manuel Lévêque
3. Jens Sievert
4. John Rempel
5. Rena Ma
6. Nick Fereday
7. Arjan Both
8. Sonia Shekhar

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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