
This is a weekly livestream hosted by me, Ben Hawley, and my fellow intern Isaac Tappenden. We are the interns here at Green Pastures Farm, home of the legendary Greg Judy. Every Sunday night on Instagram (@onthegraze) we sit down at the kitchen table and discuss things related and unrelated to regenerative agriculture. Join us for some quality chat, stories, laughs, and good times on this crazy r... more
| Publishes | Daily | Episodes | 14 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | How ToEducation | ||||

This episode is a throwback. Skipping the topic for the week and straight into open discussion. Some absolutely fire questions!!! It was good to get back on the horse after a few weeks off. Stay tuned. More episodes on the way!
In this episode we breakdown grass genetics. Not all cattle are created equal. There are some breeds and physiological characteristics that make the difference between success and failure in a grassfed operation. Strap in, because this episode is a g... more
In this episode we dive into a detailed breakdown of how to manage your farm/ranch through a drought. Should you buy hay? How do I destock, properly? How to monitor for impending drought? All of these questions get covered and many more.
To join t... more
In this episode we take a deep dive into how we manage the sheep flock here at Green Pastures Farm. We cover everything from a history of how Greg Judy started his flock to our culling methods and how to develop a truly low maintenance animal.
Thanks for the podcast.
I can’t express how impressed I am with these young fellas! Their wisdom far exceeds their cumulative years. As a cattleman, I can say that I have learned things from these guys that I had not considered and feel more prepared for the future with my herd and business. I hope that they continue to pass on knowledge as they gain it from their experience and mentor, Greg Judy!
Love the podcast keep up the good work, very impressive stuff guys. Thank you!
Ben and Isaac have absorbed a lot of incredible information from one of the masters of regenerative grazing in Greg Judy and do a very good job of breaking down various topics and answering a lot of the questions you’ve been wanting answers to about how and why Greg does what he does. Well done guys and highly recommend tuning in.
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Apple Podcasts | #54 |
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Chewing the Cud launched 5 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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