
4 local Delaware and Philly area chefs sit down and talk about the future of the food service industry.
| Publishes | Weekly | Episodes | 12 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Lauren and I talk about one of our all time favorite movies, Ratatouille! ENJOY!
Lauren and Reuben start a new series on chef movies and we break down the culinary validity of the film.
Lauren and Reuben sit down with chefs roundtable alum Andrew Cini and talk gas station food!
Today we dive into the backstories of Andrew, Alex and Chaad. Hope you enjoy hearing about each of their inspirations and reason for cooking. Edit: for some reason this came up as the Bar Guest Dos and Donts.
Lauren and Reuben y’all about the stereotypes you see in a restaurant. Which one are you?
Today we tackle a subject that a lot of chefs deal with, and that’s this whole concept that a chef “sells out”, along with Chaad and Lauren we introduce a new member Taylor Payton. Hope you enjoy!
Today Lauren and I talk with longtime bartender Stacey Ross about the biggest pet peeves for a bartender
Today Chaad and I talk about cocktails and our favorites, Enjoy!










Listeners, social reach, demographics and more for this podcast.
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Chefs Roundtable launched 6 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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