We've all got to eat, so why not enjoy it! In Charlie's Kitchen we've embarked on a quest to track down cookbooks worthy of busy weeknight cooking, and we're taking you through all the bumps and glory along the way. Hosted by Lindsay Nelson, a busy working mom who loves to cook and eat.
Publishes | Daily | Episodes | 45 | Founded | 3 years ago |
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Categories | ArtsFood |
This curry is another great dish to stuff in extra vegetables without even noticing. Packed with flavor and goodness, and without any fish sauce (though you can certainly add it in if you wish) this dish is great for introducing picky eaters to Thai ... more
These two recipes are always a big hit and are absolutely delicious when topped with some fresh, thinly sliced carrots and cucumbers, sriracha, and sesame seeds.
It's double duty Mexican day! Today I cover two recipes from this week, Adam's classic Burrito Fete from his time in France, and an easy weeknight meal, Sheet Pan Nachos. Both dishes are sure to please, and offer lots of opportunity for customization... more
This recipe takes me back to my very first introduction to Indian food, the naanwich from the cafeteria at Pacific Lutheran University. While not an exact replica, and likely not a true to traditional rendition of Indian chicken curry, this recipe is... more
While not originally on the meal plan for this week, I pulled this recipe out and was able to whip it up using a variety of leftover ingredients. This is one where you don't have to follow the recipe to the letter to end up with an easy and tasty mea... more
This recipe is a kid & crowd pleaser, though it never comes out very pretty or presentable. Essentially a massive pizza roll, it can be customized to your audience, and even if the crust falls apart, it's still darn tasty.
Alright, I didn't like last week's experiment of a single mega-episode, so I'm going back to one-a-day style. This week we're cooking up recipes from my very own archives, recipes that I have cooked many many times and that I absolutely love. TODAY'S... more
This week I'm trying out something a little different. For the past couple weeks I haven't done any recording during the week and have just recorded all five episodes over the weekend, back-to-back. This is a little tedious for editing and trying to ... more
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