Bravo S.p.a.
Bravo S.p.a.Il podcast per i professionisti del dolce. Tutto quello che volevate sapere sulla gelateria artigianale, pasticceria e cioccolato.
| Publishes | Twice weekly | Episodes | 9 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language |  Italian | Categories | FoodArts | ||
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Latest Episodes
In questo podcast potrete ascoltare l'analisi delle metodologie più praticate per la produzione del gelato artigianale a cura di Angelo Grasso.
In particolare:
- le principali caratteristiche della miscela base bianca;
- la tecnica di costruzione ... more
Here's what we'll talk about in this comparison between methodologies: multi-machine system or combined machine system.
1. Analysis of the most popular of artisan gelato production methods
2. The main characteristics of the white base
3. A recipe ... more
Questo podcast a cura del maestro Angelo Grasso vi racconterà:
• Cosa succede durante la mantecazione?
• La mantecazione e l’abbassamento crioscopico: una proprietà colligativa della materia che ci permette di ottenere tutte le specialità della gel... more
Do you want to discover all about how a simple mix becomes a delicious gelato? You're in the right place! Listen to this webinar with gelato master Angelo Grasso! Here's what we're going to talk about:
1. What happens during batch freezing process? more
Turn your display case into Holiday Cheer with three delicious Holiday inspired gelato flavors by @chefsabrinamancin. Sign up to learn how to make Gingerbread, Eggnog and “Hot Chocolate” with Marshmallow Gelato!
Youtube: youtu.be/at78_s_Jh... more
La realización y explicación del postre artesano Argentino para la Navidad: El Almendrado
Youtube: youtu.be/I-_wSjwA7tI
In tutte le loro varianti, le creme spalmabili sono il tocco goloso per ogni dolce preparazione!
In questo webinar il maestro gelatiere Vetulio Bondi, insieme al maestro Giuseppe Russi e al maestro Stefano Cecconi, parleranno delle diverse
declin... more
Dedicato a gelatieri e appassionati, il secondo appuntamento con Webinar Bravo vede protagonisti due guru del gelato: i Maestri Angelo Grasso e Pino Scaringella!
Ci parleranno dei principali zuccheri utilizzati in gelateria e di quelle sostanze ch... more
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How many episodes of Bravo S.p.a. are there?
Bravo S.p.a. launched 5 years ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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