Beyond the Pour Podcast by California Tastings
Beyond The Pour Podcast by California TastingsWelcome to my podcast and my journey. I grew up in England, mostly boarding schools. I moved to California when I was around 24 years old mostly because I needed the beach and the sun. I have dabbled in a few different things but the minute I began learning about wine and cocktails and pairings I was hooked. I started my own business with all things hospitality in 2019. I passed my Certified Somme... more
| Publishes | Daily | Episodes | 21 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessFoodEntrepreneurshipArts | |||
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Latest Episodes
In this episode, we explore Derek Bromley's passion for crafting the perfect cup, how OHM got its name, his band "Mama Said" and how his background as a sommelier has allowed him to blend wine, coffee and guitar riffs. At Ohm Coffee, every roast stri... more
Allo Gilinsky is a Sonoma County native and Certified Cicerone with 10 years of front-of-house hospitality experience. He has engaged people online and founded his own business, with a persona widely known as "The Craft Beer Concierge". His favorite ... more
Nilu, owner of California Tastings sits down with Henrik Poulsen of Release winery.
In our new series called "France in a Glass" we are hand-picking French wines that we have enjoyed in the past and tasting them together.
These wines are under $50.... more
🌟 About Vanessa Robledo | Vintner’s Diary 🌟 Vanessa Robledo and her daughter Jocelyn Robledo were kind enough to join us on this episode of Beyond the Pour by California Tastings. Vanessa Robledo is a trailblazing winemaker and entrepreneur. The fo... more
Rajeev, the proprietor of Kubani Wines is inspired by a timeless legacy. The art of wine and all things luxurious. Starting with his humble beginnings as an entrepreneur, his journey as a father as well as his experiences while traveling the world.He... more
Chef Jeremy Cabrera came from humble beginnings and learned from an early age that food was equal to life itself.
At the age of 14, he found himself working in a commercial kitchen and immediately he was hooked on everything gastronomy.
By 21, he w... more
Above Board was co-founded by Nicole Slone and her husband, Brent Slone, a San Diego couple whose personal wellness journey sparked the idea.Frustrated by the lack of flavorful, low-sugar liqueurs in the market—despite growing demand from health-cons... more
I’m thrilled to introduce someone who’s redefining what it means to be a trailblazer in Spirits — Mel Heim, the co-founder and master blender of Big Nose Kate Whiskey. Mel is one of the first female master distillers and blenders in the United States... more
Key Facts
Chart Rankings
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Apple Podcasts | #248 |  France/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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this podcast launched 2 months ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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