
Food and drink: a shared experience and cornerstone of cultures all around the globe. But how often is the essence of "place" captured in the food? A strong community of taste-makers in the 48th state are doing their part to create an identity of their own while highlighting what truly is native in the Sonoran Desert. These are their stories.
| Publishes | Weekly | Episodes | 208 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodPlaces & TravelArts | |||

In this episode, we sit down with Trent Smith, Eric Cady, Val Adee, and Colt Cook from Phantom Fox Beer Company to talk about the journey from opening Chupacabra Taproom to building one of Arizona's most exciting independent breweries. We dive into... more
In this episode, we sit down with Luke Unrein of Saucy Luke's Craft BBQ to talk about barbecue, hospitality, entrepreneurship, sobriety, and the journey from selling sauces at farmers markets to building one of Arizona's most recognizable barbecue b... more
In this episode, we sit down with Andrew Robertson from @presscoffee and dive deep into the world of specialty coffee, from roasting and origins to brewing techniques and what actually makes a better cup at home.
One of our favorite takeaways was A... more
In this episode, we sit down with Matt Farrow of Iconic Cocktail Co. to talk about the journey behind one of Arizona's most recognizable cocktail mixer brands. We recorded this episode on location at Arizona Wilderness Miracle Mile and covered ever... more
Always great to hear from the creators, business owners and everyone else in between on this podcast. The questions and engagements are for everyone and not just for folks who have to be “in the know” to understand. You end up leaving the episodes wanting to eat/drink/use everything mentioned.
Super entertaining, especially if you’re into adventures in food. I can’t help but think some of the guests will wind up like the kid in Into The Wild. And call me crass, but listenership would go through the roof if that happened. Silver linings I guess. Welp, see ya later! ✌🏼
Loved the first few episodes! Had a farm box from Rhiba Farms recently and it was amazing!!
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This show spotlights food and beverage scenes anchored in place, with a strong emphasis on local culture, craft, and community in Arizona. Across episodes, conversations span beverage startups, hospitality design, restaurant renovations, and place-based storytelling, often featuring founders, chefs, designers, and media entrepreneurs who build brands around provenance, education, and collaboration. Listeners get practical insights on building authentic concepts, navigating permits and partnerships, and leveraging local ecosystems to grow sustainable businesses. A standout trait is the emphasis on place-driven narratives—food cultures, design, and community events that shape a recognizable Arizona identity—making it a compelling listen for o... more
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1. Stuff You Should Know
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A Taste of AZ launched 6 years ago and published 208 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on A Taste of AZ include:
1. Matt Farrow
2. James Holy
3. LT Smith
4. Susan Wilcox
5. Parker Ganem
6. Emily Ganem
7. Nicole Herman
8. David Vicente
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