Un podcast en donde conoceremos la historia de cocineros en México y el mundo, una charla relajada nos hará conocer la postura de jóvenes y no tan joven sobre la cultura gastronómica. 40y20 es un proyecto creado, producido y dirigido por Epazote Magazine. Nuestras redes sociales Instagram: @epazote.magazine Facebook: epazotemagazine www.epazotemagazine.com hola@epazotemagazine.com
Publishes | Weekly | Episodes | 37 | Founded | 4 years ago |
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Language | Spanish | Categories | FoodArts |
En este episodio hablamos con el Chef Mohit Bhojwani sobre Kool Kaab un molino en la ciudad de Merida que forma parte de las iniciativas de Taller Maya, Traspatio Maya y Fundación Haciendas del Mundo Maya. Un espacio en el que principalmente se comer... more
Félix, el cocinero creador de la marca; nos cuenta sus aventuras por el norte del país, su colaboración en algunos restaurantes importantes, en Ciudad de México y su aventura de enchilar a los gringos en Houston.
De Tijuana a Francia, Lorena nos cuenta su trayectoria desde Tijuana hasta Lyon Francia. Todos Somos America, Todos Somos México, Todos Somos Gastronomía.
Uno de los embajadores de Oaxaca nos cuenta sobre su trayectoria en las cocinas Oaxaqueñas y cómo comenzó a dar recorridos en su estado. Hacer recorridos con Mario es vivir la gastronomía, el arte, la cultura y el diseño textil en Oaxaca.
Max St Romain mejor conocido como Gastronauta nos cuenta un poco de su vida antes de ser uno de los influencers más importantes en la industria gastronómica, una vida multicultural, una formación musical, el marketing, una cirugía y los años viviendo... more
La escena comienza a no ser tan extraña; en otras partes del mundo, mexicanos están haciendo tortillas, nixtamalizando maíz, montando tortillerías. Karla, nos cuenta la historia de Tortillería Taiyari: un proyecto en Holanda. Instagram @tortilleria_t... more
En algunas ocasiones solo se trata de valentía; de hacer aquello que tu corazón te indica. Con solo 26 años, Rafael, ya ha formado parte de Noma, Jimbocho Den, y actualmente forma parte del grupo Sánchez Rocio en Copenhague.
En este episodio platicamos un poco sobre su vida y los sucesos que la llevaron a enfocarse en la alimentación, la salud física, mental, la nutrición y la alimentación intuitiva. www.nathitoro.com @chefnathitoro
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40y20 (Algo así como un podcast) launched 4 years ago and published 37 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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