100 Prozent Hydration
Jo Semola und Sven TeichmannJo Semola und Sven Teichner sind Content Creator und leidenschaftliche (Hobby-)Bäcker. Jo backt Brot, Sven backt Pizza. Im Podcast reden sie über ihre Leidenschaft und ihr Leben. Über Ideen, Alltägliches und über Essen. 100% Hydration beschreibt einen Teig, der genauso viel Wasser wie Mehl enthält und dadurch extrem weich und kaum noch zu verarbeiten ist. Es sei denn, man benutzt spezielles Mehl u... more
| Publishes | Weekly | Episodes | 4 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Language |  German | Categories | FoodArts | ||
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Latest Episodes
In dieser Folge sprechen Jo und Sven über verschiedene Themen wie Gesundheit und Fitness, die Bedeutung von Pausen als Selbständiger und den Wert von Familie und Gemeinschaft. Außerdem beschäftigen sie sich mit der Geschichte von Pinsa, einer Pizzaso... more
Lost in Focaccia - Gestrandet auf einer einsamen Insel und der, die, das Panettone.😃 Mehr erfahrt ihr in unserer neuen Podcastfolge @100prozenthydration mit @teichners_pizza_palace und @jo.semola. Wir wünschen euch viel Spaß beim Anhören.☺️
Alles für die Katz, Laugenpizza und zertrümmerte Kauleiste.😃 Was es damit auf sich hat erfahrt ihr in unserer neuen Podcast Folge @100prozenthydration mit @jo.semola und @teichners_pizza_palace.☺️ Wir wünschen viel Spaß beim anhören. Übrigens: Wie w... more
Willkommen bei 100 Prozent Hydration, ihr Backmäuse! Sven und Jo stellen sich in der ersten Folge ihres neuen, gemeinsamen Podcasts vor und reden über vieles: Brot, Pizza, Fast Food und Svens Salami. Wie kriegt man Ananas auf Pizza ohne gesteinigt zu... more
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Reviews
- Semola zuzuhören ist extrem anstrengend
Stark angefangen und noch stärker nachgelassen, Sven sollte sich lieber nen anderen Podcastkollegen suchen
Apple Podcasts1cartman2709Germany5 months ago
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