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Artwork for Your Last Meal

Your Last Meal with Rachel Belle

Rachel Belle
Italian Cuisine
Food History
Seattle
Pasta
Food Culture
Thanksgiving
Food
Carbonara
Cooking
Taco Bell
Portland
Pizza
Ice Cream
Kevin Morby
Pink Martini
Peanut Butter and Jelly Sandwiches
Lasagna
Ani Difranco
Cascade PBS
Ring Dings

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle.

Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then... more

PublishesWeeklyEpisodes296Founded10 years ago
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Artwork for Your Last Meal

Latest Episodes

Eve Plumb was 10 years old when she landed the role of Jan Brady, the middle daughter on The Brady Bunch, and now she's sharing what was going on behind-the-scenes in her new memoir, Happiness Included: Jan Brady and Beyond.

The night Eve got the ... more

This week on The Leftovers, never-before-heard audio from Dawn Richard, singer; animator and Adult Swim creative consultant and owner of Papa Ted’s vegan food truck in New Orleans.   

In a lightning round, Dawn talks about graduating from college at... more

YouTube

Dawn Richard is a proud New Orleans native and a true Renaissance Woman: singer; animator and Adult Swim creative consultant and owner of Papa Ted’s vegan food truck in New Orleans.  

Dawn went vegan back in 2013, in solidarity with her dad after he... more

YouTube

This week on The Leftovers, never-before-heard audio from singer-songwriter and guitarist M. Ward.

In this week’s lightning round, Ward talks about his favorite American cities to get an amazing Mexican meal and what holiday dessert he'd prefer to h... more

YouTube

Key Facts

Accepts Guests
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Dawn Richard
Singer, animator, and vegan entrepreneur; founder of Papa Ted's vegan food truck in New Orleans
Papa Ted's, Dawn Richard Music
Episode: Dawn Richard: New Orleans Crawfish Boil
M. Ward
Singer-songwriter and guitarist, member of She & Him, Monsters of Folk
Musician, She & Him, Monsters of Folk
Episode: M. Ward: Chile Rellenos
Karen Akunowicz
James Beard Award-winning chef
Bar Vulpe; Fox and the Knife
Episode: Chef Karen Akunowicz: A Maine Lobster Meal
Padma Lakshmi
Emmy-nominated TV host and producer, bestselling author, activist; host and executive producer of Taste the Nation
Padma's productions, CBS (America's Culinary Cup)
Episode: Padma Lakshmi: Thai Green Curry
Priya Krishna
New York Times food reporter
The New York Times
Episode: Padma Lakshmi: Thai Green Curry
Jack Johnson
Singer, surfer, filmmaker; subject of the episode
Jack Johnson brand (music, Surfilmusic)
Episode: Jack Johnson: Sauteed Vegetables in 1997 (Re-Air)
Anne Marie Bonneau
The Zero Waste Chef
Zero Waste Chef / Anne Marie Bonneau
Episode: Jack Johnson: Sauteed Vegetables in 1997 (Re-Air)
Yotam Ottolenghi
Chef and author of bestselling cookbooks
Episode: Yotam Ottolenghi: Spaghetti alle vongole
Hunter Lewis
Editor-in-Chief of Food and Wine Magazine
Food and Wine Magazine
Episode: Yotam Ottolenghi: Spaghetti alle vongole

Host

Rachel Belle
Host of the show; Cascade PBS affiliated.

Reviews

4.8 out of 5 stars from 843 ratings
  • Always Great!

    Love this podcast! I always learn something new when I listen and I pretty much always get a chuckle out of something Rachel or a guest says. Great way to spend one’s listening time!

    Apple Podcasts
    5
    katmadsea
    United States4 months ago
  • She had to get political.

    Used to like this show until the latest episode where she had to bash the president. Sorry, but our tax dollars shouldn’t be used to support public TV and radio.

    Apple Podcasts
    1
    CaliforniaExpert
    United States9 months ago
  • Delightful and fun!

    Such a treat to listen to! Rachel is an excellent interviewer, and I always discover or learn something new every episode. I also appreciate the humor and silliness too.

    Apple Podcasts
    5
    sonyapdx
    United Statesa year ago
  • My new favorite

    I intended to just listen to the Alton episode but got hooked. It’s one of those where even people I’m not familiar with, I still listen to and really enjoy. What a great show - and mine is my dad’s pheasant with mushroom gravy, an In ‘n’ Out cheeseburger with grilled onions, sushi from Mame in Eugene, Oregon, the vegetarian mezza from Nicholas in PDX, strawberry Yoplait Custard Style yogurt (which isn’t made anymore), and Sam Choy’s pineapple cheesecake with macadamia nut crust. Plus lots of Si... more

    Apple Podcasts
    5
    Sperpis
    United Statesa year ago
  • So good!

    I can’t believe it took me so long to check out Rachel’s show! I had heard of it through my favorite podcast, TBTL, where I was first introduced to Rachel back in 2008, during its KIRO days. I didn’t realize then what an absolute joy of a human, and what an incredible journalist, interviewer and storyteller she is! Every episode is such a delight - even those featuring guests I’ve not heard of or don’t think I’ll enjoy hearing from. That’s due to Rachel’s genuine curiosity and relatability. Peo... more

    Apple Podcasts
    5
    El Castell
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners frequently mention learning new food-history insights and enjoying guest diversity.
A minority express political dissatisfaction or critique of the host's stance in certain episodes.
Mostly positive reception highlighting engaging host and informative guests; strong appreciation for storytelling, humor, and research depth.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#115
United States/Arts/Food
Apple Podcasts
#110
Australia/Arts/Food
Apple Podcasts
#47
Philippines/Arts/Food
Apple Podcasts
#97
Netherlands/Arts/Food
Apple Podcasts
#97
South Africa/Arts/Food
Apple Podcasts
#105
Argentina/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Leftovers with Dawn Richard
Q: What memory from your grandmother influences your cooking today?
Her baked macaroni and burnt cheese top from Christmas memories—it's a strong family memory that shapes her Creole-inspired approach today.
The Leftovers with Dawn Richard
Q: What vegan food did you perfect to substitute a non-vegan favorite?
A convincing vegan fried egg using butternut squash yolk and rice flour to mimic the texture and appearance of a real egg.
The Leftovers with Dawn Richard
Q: What is your perfect birthday cake or birthday dessert?
Pound cake, preferably heated, with no toppings other than the cake itself.
M. Ward: Chile Rellenos
Q: Why Tucson and what does the UNESCO designation mean for you?
Ward links Tucson's designation to a deeper history of cultivation and exchange in the region, noting both pride in local food traditions and the practical research behind UNESCO's recognition.
M. Ward: Chile Rellenos
Q: What would your last meal be?
Ward names a vegetarian chili relleno from The Little One in Tucson, framed as comfort food with a simple ingredient list and a connection to his Mexican heritage and the region.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Your Last Meal

What is Your Last Meal about and what kind of topics does it cover?

Food-centered interview show that pairs celebrity guests with deep-dive explorations of their chosen last-meal dishes, weaving in history, science, and culture behind the foods discussed. Episodes typically feature a broad roster—from chefs and cookbook authors to journalists, musicians, and activists—who share personal anecdotes, culinary memories, and industry insights, then unpack the origins and cultural significance of the dishes mentioned. The format often spotlights how food intersects with identity, travel, and creativity, with hosts blending curiosity, humor, and rigorous context to illuminate broader food culture. A standout trait is the show's ability to pair intimate food stories with broader cultural and historical storytelling... more

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Which podcasts are similar to Your Last Meal?

These podcasts share a similar audience with Your Last Meal:

1. Special Sauce with Ed Levine
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Seattle Eats
4. Bon Appétit
5. Good Food

How many episodes of Your Last Meal are there?

Your Last Meal launched 10 years ago and published 296 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Your Last Meal?

Recent guests on Your Last Meal include:

1. Dawn Richard
2. M. Ward
3. Karen Akunowicz
4. Padma Lakshmi
5. Priya Krishna
6. Jack Johnson
7. Anne Marie Bonneau
8. Yotam Ottolenghi

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