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Artwork for Your Last Meal

Your Last Meal with Rachel Belle

Rachel Belle
Italian Cuisine
Seattle
Food History
Pasta
Thanksgiving
Food Culture
Food
Carbonara
Cooking
Taco Bell
Portland
Pizza
Ice Cream
Kevin Morby
Pink Martini
Lasagna
Peanut Butter and Jelly Sandwiches
Ani Difranco
Cascade PBS
Ring Dings

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle.

Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then... more

PublishesWeeklyEpisodes317Founded10 years ago
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Artwork for Your Last Meal

Latest Episodes

If there is a new TV show or movie, D'Arcy Carden is probably in it! She stars in the new show The Five-Star Weekend and many others like Barry, The Handmaid’s Tale, A League of Their Own, Broad City and the show that kicked off her career, her first... more

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This week on "The Leftovers," never-before-heard audio from bestselling, award-winning humor writer David Sedaris, to celebrate his new book of essays, "The Land and Its People." 

David tells me:

• What snacks he stops for on his daily 10+ mile wal... more

YouTube

Bestselling author David Sedaris has been writing our favorite funny books for more than 30 years, and his newest book of essays is called "The Land and Its People."

David tells me:

• Why he never orders room service, even though he stays at hotels... more

YouTube

This week on The Leftovers, never-before-heard audio from 4x Grammy-nominated artist Grace Potter!

Grace talks about:

• Her disdain for wet foods and her high tolerance for dry ones!

• Her favorite diner foods, as a touring musician who stops at a... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

David Sedaris
Award-winning author of 12 books, including Me Talk Pretty One Day and The Land and Its People
Author
Episode: David Sedaris: Mom's Manicotti
Sarah Masoni
Director of Product and Process Development at the Food Innovation Center
Oregon State University, Food Innovation Center
Episode: David Sedaris: Mom's Manicotti
Grace Potter
Four-time Grammy-nominated singer, songwriter, musician
Grace Potter (artist)
Episode: Grace Potter: A Flight of Pastas
Lukas Nelson
Singer-songwriter and touring musician, son of Willie Nelson
Episode: The Leftovers with Lukas Nelson
Sarah McLachlan
Celebrity guest; musician and founder of Lilith Fair
Lilith Fair / Sarah McLachlan Foundation
Episode: Sarah McLachlan: Canadian Thanksgiving Dinner
Julie Murray
Executive assistant to the general manager and hotel manager at the Palace Hotel, San Francisco
Palace Hotel, San Francisco
Episode: Sarah McLachlan: Canadian Thanksgiving Dinner
Sasha Coka
Host of the California Report magazine on KQED radio and TV
KQED / California Report
Episode: Sarah McLachlan: Canadian Thanksgiving Dinner
Hannah Dasher
Country music star and cookbook author of Stand By Your Pan
Stand By Your Pan / Hannah Dasher
Episode: Hannah Dasher: Eight-Layer Yellow Cake with Fudge Icing
Jay Duplass
Filmmaker and actor
Episode: The Leftovers with Jay Duplass

Host

Rachel Belle
Host of Your Last Meal; Cascade PBS contributor; lead interviewer guiding in-depth conversations about food memories and cultural context.

Reviews

4.8 out of 5 stars from 845 ratings
  • Always Great!

    Love this podcast! I always learn something new when I listen and I pretty much always get a chuckle out of something Rachel or a guest says. Great way to spend one’s listening time!

    Apple Podcasts
    5
    katmadsea
    United States9 months ago
  • She had to get political.

    Used to like this show until the latest episode where she had to bash the president. Sorry, but our tax dollars shouldn’t be used to support public TV and radio.

    Apple Podcasts
    1
    CaliforniaExpert
    United Statesa year ago
  • Delightful and fun!

    Such a treat to listen to! Rachel is an excellent interviewer, and I always discover or learn something new every episode. I also appreciate the humor and silliness too.

    Apple Podcasts
    5
    sonyapdx
    United Statesa year ago
  • My new favorite

    I intended to just listen to the Alton episode but got hooked. It’s one of those where even people I’m not familiar with, I still listen to and really enjoy. What a great show - and mine is my dad’s pheasant with mushroom gravy, an In ‘n’ Out cheeseburger with grilled onions, sushi from Mame in Eugene, Oregon, the vegetarian mezza from Nicholas in PDX, strawberry Yoplait Custard Style yogurt (which isn’t made anymore), and Sam Choy’s pineapple cheesecake with macadamia nut crust. Plus lots of Si... more

    Apple Podcasts
    5
    Sperpis
    United Statesa year ago
  • So good!

    I can’t believe it took me so long to check out Rachel’s show! I had heard of it through my favorite podcast, TBTL, where I was first introduced to Rachel back in 2008, during its KIRO days. I didn’t realize then what an absolute joy of a human, and what an incredible journalist, interviewer and storyteller she is! Every episode is such a delight - even those featuring guests I’ve not heard of or don’t think I’ll enjoy hearing from. That’s due to Rachel’s genuine curiosity and relatability. Peo... more

    Apple Podcasts
    5
    El Castell
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans appreciate the wide range of guests and the show's ability to make culinary history engaging.
Listeners praise the host's warm, curious interviewing style and the way episodes blend history, culture, and food.
Some episodes receive criticism when guests or topics polarize listeners, but many praise the thoughtful storytelling and humor.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#57
United States/Arts/Food
Apple Podcasts
#124
Canada/Arts/Food
Apple Podcasts
#240
Australia/Arts/Food
Apple Podcasts
#19
Philippines/Arts/Food
Apple Podcasts
#44
Ukraine/Arts/Food
Apple Podcasts
#46
Argentina/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Leftovers with David Sedaris
Q: Question number one, what is your perfect birthday cake?
Sedaris describes a coconut cake prepared by someone named Hugh, with vanilla ice cream accompanying it, blending a simple, comforting dessert with a personal touch.
David Sedaris: Mom's Manicotti
Q: Okay. I have to ask you the main question of the show. What would you choose to eat for your last meal?
If imprisoned, breadsticks would be my last meal, as they are comforting and endless, while manicotti—made by Hugh—would be the ultimate memory-evoking dish if time allowed.
Grace Potter: A Flight of Pastas
Q: What's the most ambitious meal you've attempted on the road?
She describes paella for 35 people with open-fire constraints, multiple seafood components, and careful seasoning guided by family tradition, highlighting the tension between tradition and improvisation while traveling.
Grace Potter: A Flight of Pastas
Q: What are your memories of food from your childhood that still influence you today?
Grace talks about Hobbitville, a playful name for her parents' home and publishing space, and how growing up among artists and on a garden-filled property shaped her culinary sensibilities, especially the importance of a central, welcoming family table.
The Leftovers with Lukas Nelson
Q: You were afraid of flying for a long time. Can you share the unconventional way that you got over your fear of flying?
Lukas explains that he decided to get his pilot license and that the act of training and being in the cockpit shifted his perspective; it stopped being a pure fear and became a problem he could manage through knowledge and practice.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Your Last Meal

What is Your Last Meal about and what kind of topics does it cover?

A thoughtful interview series that blends personal food memories with cultural and historical context. Guests span musicians, actors, writers, and chefs, each offering a distinct last-meal choice and then unpacking the culinary, historical, and cultural layers behind the dish. The host guides intimate storytelling, rapid-fire tastings, and expert insights, creating a thoughtful blend of food, culture, and personal history. Notable is the show's ability to turn a single meal into a lens on career, identity, and regional cuisines, often weaving in behind-the-scenes production notes and broader cultural commentary. This mix makes it appealing to listeners who enjoy deep dives into food history, celebrity storytelling, and cross-disciplinary cu... more

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Which podcasts are similar to Your Last Meal?

These podcasts share a similar audience with Your Last Meal:

1. Food with Mark Bittman
2. Good Food
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Special Sauce with Ed Levine
5. Christopher Kimball’s Milk Street Radio

How many episodes of Your Last Meal are there?

Your Last Meal launched 10 years ago and published 317 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Your Last Meal?

Recent guests on Your Last Meal include:

1. David Sedaris
2. Sarah Masoni
3. Grace Potter
4. Lukas Nelson
5. Sarah McLachlan
6. Julie Murray
7. Sasha Coka
8. Hannah Dasher

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