好饿啊,怎么才下午三点
Publishes | Twice monthly | Episodes | 6 | Founded | 7 years ago |
---|---|---|---|---|---|
Language | Categories | FoodArts |
主播 | 饭饭
嘉宾 | 陆陆 Inma (西班牙友人)
陆陆是我的纪录片项目搭档,她来自西班牙。我们一起拍片的时候,时常聊起西班牙饮食,所以干脆拉她来聊一期,她还在学习中文,各位多担待。
本期节目包含:
- 西班牙饮食与中国饮食有相似的地方?
- 西班牙饮食的特点
- 西班牙家庭料理
- 炒饭皮蛋粥--陆陆的中国菜体验
- 在上海值得一去的三家西班牙餐厅
MALA BAR 很有西班牙风情
The Commune Social 很有创意与设计感
El Willy 周末早午餐很划算
不经意间,已经能闻到春天的气息。
本期,我邀请到柚子来聊一聊节气饮食和春天的味道。
曾做过一年不重样早餐的柚子,这几年一直在研究和践行二十四节气饮食:看书查资料、拍摄纪录、寻找各地的时令鲜物、做菜写菜谱、在小厨房办家宴。
本期节目包含:
- 柚子怎么开始研究二十四节气?
- 节气饮食有规律吗?
- 立春时节的鲜物
- 咬春是什么?咬什么?为什么咬春?
- 节气饮食中最有趣的是什么?
- 怎么跟着节气饮食?
更多内容可以关注柚子的微信公粽号「方丈记」,她会时不时更新节气菜谱和食物故事。
下饭片,适合下饭的片子,在「下饭电台」语境里,通常指和食物有关的片子(电影或纪录片)。
我邀请两位影视行业工作者 Shooca 和 Ark,一起聊聊二月可以看什么?
你有什么推荐的食物片,在评论区里,砸过来吧
聊天中提到的餐厅:青青餐厅(台北)
#4 日本咖喱店の物語
主播 | 饭啊
嘉宾 | 方舟
日本在去年吃掉了 100 亿盘咖喱,按照日本目前 1.27 亿人口计算,平均每个人吃掉 80 盘咖喱,为什么日本人那么爱吃咖喱呢?
我邀请了一位影视歌三栖(设计摄影剪辑音乐,好像是四栖)的朋友——方舟,他曾在日本留学期间,在一家咖喱店打工,和他一起聊聊咖喱和咖喱店的故事。
本期节目包含:
- 一段咖喱店的故事
- 日本咖喱是什么?
- 有所谓的正宗的日本咖喱吗?
- 为什么日本人那么爱吃咖喱?
- 日本闲谈
方舟动画作品《アルバ... more
主播 | 饭
嘉宾 | 瘦肉(深夜谈吃主播)
12 月中,我和好友瘦肉飞去新加坡过冬,来了一次为期一周的逛吃之旅。
本期节目包含:
- 新加坡初印象
- 新加坡这么热,为什么大家喜欢吃热气的肉骨茶?
- 红灯区里的美食:田鸡 榴莲 鸡粥...
- 开在美术馆里的米其林餐厅
- 在海洋馆吃饭是怎样的体验?
- 每个食档口的故事就是一部「下南洋」的历史书
- 新加坡的潮汕菜
- 怎么安排逛吃行程?
临海是个安静好吃的小城。临海一直是台州地区的区府所在,有着千年的历史,直到 90 年代初,台州区府搬到椒江。大概也是因为如此,临海反而落得安静舒服。
11月初,我们一行 9 人跟随临海朋友来了一次周末之旅。去之前,我们的群名是「永远的七分饱,留点肚子给下一顿」。到临海后,群名就默默变成了「争取七分饱」,哈哈哈。
本期节目包含:
- 临海有多好吃呢?
- 临海有哪些好吃的
- 百年老店----白塔桥饭店
- 米其林一星----在临海起家的新荣记
- 只有本地人才知道的食物
- 临海的小吃与风物... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #119 |
Listeners, social reach, demographics and more for this podcast.
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下饭调频 launched 7 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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