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Artwork for 食日谈

食日谈

食通社

我们希望在这档节目里围绕「食物」和有趣的人展开聊聊。 看见彼此,认识世界,从食物出发。

PublishesWeeklyEpisodes31Founded2 years ago
Language
ZH-CN
Number of ListenersCategories
LeisureArtsFoodHome & Garden

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Artwork for 食日谈

Latest Episodes

节目介绍:春节假期已经过去,今年回家你吃到了什么家乡味道?在这一期的食日谈中,食通社的同事们带着过年的美食记忆相聚到一起,从陕西到海南,再到哈尔滨和北京,各地都有其独特的美食文化和饮食习惯。来自陕西泾阳的泽恩最想念的是家乡特色菜“穰饸”,一道用馒头、瘦肉、鸡蛋组合而成的冷盘,她想和家乡的长辈们学一学复刻这门手艺。海南“岛民”宁晨则分享了文昌鸡的做法以及海南人对海鲜的热忱。小亓来自哈尔滨,过年吃的是红肠、酸菜饺子、“格瓦斯”、冻梨。在哈尔滨“火出圈”后,当地的饮食文化又有什么变化吗?另一位编辑晓晶... more

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11 days ago

节目介绍:如何分辨蔬菜水果的好坏?单凭外观的规整美观?但在农场里各种形状不完美的“丑瓜丑果”,为何一上货架就消失不见?基因没有变异,但市场有所筛选。如果消费者只以外观来衡量食物的好坏,将会有无穷无尽的“科技与狠活儿”迎合这一需求。单凭包装上的标签属性?商品上“绿色”“有机”“高山菜”等名词层出不穷,但许多真正生产高质量农产品的小农却被排除在外。在本期节目中,我们来到了北京昌平的平人农场,探讨大家心中“好的食物”是什么样的。听一听在荷兰阿姆斯特丹大学研究食物的在读博士周晨、种菜为业的奶爸赵飞以及爱... more

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a month ago

节目介绍:欢迎收听《食日谈》!今天我们将深入探讨食通社编辑部卖菜的背后故事。编辑部成员每年都要去卖菜,新编辑刚入职就被通知去卖一天菜,这究竟是怎样的心情呢?我们通常只是去买菜,却可能想不到一家社区菜店每天背后的巨大工作量。在北京三元桥集室,这家不寻常的社区菜店,所有蔬果商品都由本地的生态小农直接送到店里,每一棵菜都有名有姓,且不使用农药和化肥,遵循严格的生产标准。编辑部的成员,有的是农学专业毕业,却也对卖菜这一新鲜体验感到惊奇。集室这家生态菜店脱胎于经营了多年的北京有机农夫市集,与食通社编辑部关... more

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2 months ago

节目介绍:在北京东三环繁华的凤凰汇商街上,无数时髦的餐厅和咖啡馆之中,有一家卖菜的店铺叫做“集室”。如果你曾经路过它,或许会被它质朴的橱窗和陈列所吸引。在这期节目中,我们就将带你深入探索这家与众不同的菜店。集室并非一般的社区超市,而是北京有机农夫市集的线下社区菜店,从北京周边的生态小农那里采购新鲜有机的食材。在这里,你可以知道这颗大白菜来自哪家农场,那盘爆米花是用哪位农友种植的玉米做出来的——一蔬一饭,真正追溯到食物的源头。去年,"集室"迎来了开店十周年,并因为各种原因在凤凰商街上搬到了新的地址... more

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2 months ago

节目介绍:在欧洲和日本,在自然和农业中学习有许多年的运行历史。每年,小学生由学校安排去田野学习如何播种、培育、和制作食物。从教室到户外,从春耕到秋收。这股风潮也已经吹到了中国,地处北京密云的“飞鸟与鸣虫”农场就是这样一家主打自然和食物教育的农场。本期节目中,我们邀请了“飞鸟与鸣虫”农场的一方和北京有机农夫市集的晓云生来做客,再加上主播晓晶,身处北京的三位妈妈都从事着与自然和农业相关的工作。三人对谈中不但分享了不少自家娃和自然的有趣故事,也挖掘出农场对于孩子的独特意义:在今天日益城市化与工业化的环... more

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2 months ago

节目介绍:这一期《食日谈》,我们邀请到了老朋友孙姗,她曾任职于山水自然保护中心等多家公益机构。现在,她在加拿大经营着一家属于自己的农场。和大家想象中与自然朝夕相处的美好职业不同,生态保护工作也有其繁难和无力的一面,这让她身心疲惫。理想的生活应该是什么样子的呢?在游访日本、台湾等地农民的过程中,孙姗逐渐了解到“半农半X”的概念,原来可以一边种地,一边兼顾其他的工作。于是,她和家人先在北京租下一分地,做了几年业余农夫,搬去加拿大后,她索性把生活工作的重心都放到了农业上。40岁从零开始做农场,孙姗幸运... more

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2 months ago

节目介绍:在本期节目中,我们将带你一探发酵食物“奶酪”的奇妙世界,特别是一位中国奶酪制作者的故事——布乐奶酪的创始人刘阳。匠心十足的刘老板在北京有机农夫市集摆摊已有12年,也一直在经营自己的奶酪店。他的奶酪不仅承载了时间的味道,也见证了中国人对奶酪的接受程度的变化。IT出身的北京人刘阳在法国留学时,偶然参与了搅牛奶和制作奶酪的工作,这段“特别解压”的经历让他深爱上了奶酪这一行。08年奥运会时,刘阳在家实验制作奶酪,并亲自给法国代表团的记者品尝。这个实验给了他创业的信心:09年开设了自己的奶酪店,... more

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2 months ago

节目介绍:食通社的老读者一定对“扣子奶奶”的大名不陌生:从2021年开始,这位年近60的“老阿姨”选择来到福建的“恶人谷”,自己建房,亲身耕作,从一片荒地中开拓出自己的安身之所,探索一种自给自足的生活。本期节目,食通社终于有机会拜访恶人谷,和扣子同吃同住,亲身体验扣子几年来“关起门来朝天过”的生活——在四面通风的厨房里和扣子一起做饭,想吃什么就去隔壁的地里现摘,在暖烘烘的火炕旁边品尝扣子自制的发酵食物。恶人谷在两年中也发生了不少变化,农场新盖了两栋建筑,扣子作为半路出家的农夫,地也越种越好。在表... more

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2 months ago

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