
我们希望在这档节目里围绕「食物」和有趣的人展开聊聊。 看见彼此,认识世界,从食物出发。
| Publishes | Twice monthly | Episodes | 63 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodLeisureHome & GardenArts |

吃饭的时候,你会忍不住打开个视频吗?短视频、电视剧、综艺、播客……这些被称为“电子榨菜”的内容,已经悄悄变成很多人的日常。为什么现在吃饭不点开个视频,这顿饭就“难以下咽”?从经典老剧到解压短剧,本期播客的三位主播,也是三位重度“电子榨菜服用者”分享了各自的下饭习惯,并探讨了这背后的孤独感、效率焦虑与精神匮乏。我们是在利用电子榨菜让饭变香,还是在数字陪伴中丢失了食物本味?我们开始思考:是被屏幕重塑了饮食习惯,还是我们在借由屏幕寻找某种生活的代偿?
本期节目,我们邀请到云南思力生态替代技术中心执行主任左智,作为一位从山西走进云南乡村的85后,他从体制内离开,进了一家叫“思力”的NGO,在田间地头做一件不太好解释的事:教农民少用农药、种老品种水稻,也试着在政府、农户和技术之间搭一座桥。你会听到一些有点反常识的细节:苍蝇居然是芒果林里的顶级“红娘”,而推广生态农业的第一步竟然是先干了农户手里的那杯酒。从大理栽秧节到哈尼梯田的测产现场,左智带我们穿梭在农资店、农技站与民间组织的博弈中,拆解什么是既保产量又减排的“气候友好水稻”。在本期节目中,我们... more
节目介绍:当我们走进一家麦当劳,习以为常地站在柜台前等一份套餐时,你是否能感受到:在那块开放式后厨里,正在发生一场高度精密的“生产战役”。在快餐帝国的神话里,一切都是标准化的:90 秒的出餐、恒温160度的炸炉,一袋袋真空包装的生菜条,还有机器警示员工下一步操作的鸣笛声。其实,麦当劳有两幅面孔,它既是一个消费场所,也是一个微型工厂。随着麦当劳从童年滤镜里充满气球、小丑和快乐的欢乐场,变为成年人的“牛马食堂”,我们也获得了一个契机,终于可以静下心来去看一看它的另一副面孔。本期食日谈邀请到了曾在麦当... more
当三个长期坐在电脑前工作的人,决定到北京三元桥的一家社区生态菜店卖菜,他们应付得过来吗?每天面对无尽的屏幕、数据和会议的你,是否也曾心生怀疑:我做这一切的意义是什么?在这个加速时代,无数信息流从大家的眼前和指尖经过,但许多人却失去了对工作和生活的实感。甚至有一瞬间,会产生一种强烈的冲动:我想去做一份具体的、看得见摸得着的“体力工作”。这一期《食日谈》,我们真的去做了“体力活”。由食通社创始编辑天乐主持,这期节目我们邀请了资深媒体人、前财新助理总编辑黄晨(表姐),以及食通社两位年轻同事玉阳与李晔。... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Listeners, social reach, demographics and more for this podcast.
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5. 来都来了 | 听了再走
食日谈 launched 4 years ago and published 63 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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