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食日谈

食通社

我们希望在这档节目里围绕「食物」和有趣的人展开聊聊。 看见彼此,认识世界,从食物出发。

PublishesMonthlyEpisodes55Founded4 years ago
Language
ZH-CN
Number of ListenersCategories
Home & GardenFoodArtsLeisure

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Artwork for 食日谈

Latest Episodes

节目介绍:在一个普通的日子里,你准备在家做一顿饭,于是便打开了手机上的生鲜电商页面,挑选好食材后,又临时决定添加一些零食,和一桶4.5升的大桶矿泉水。就在支付的一瞬间,页面上“30分钟送达”的字样非常醒目,这让你非常安心,确信自己能够在半小时之内获得这些食物。但是,你可能不知道的是,“30分钟送达”的便利服务背后,是外卖员和分拣员的竭力奔跑。尤其是对于分拣员来说,“奔跑”就是字面意义上的:在你下单的那一刻起,他们的双脚必须跑起来,在狭窄逼仄的货架之间闪转腾挪,帮助顾客挑选商品。即使提着一桶9公斤... more

节目介绍:今年北方的雨格外多,从夏天的暴雨一直下到绵绵的秋雨。本期《食日谈》,就从近期下过的雨开始谈起。我们请到曾做过外卖员、如今是食通社编辑的玉阳,从他写作的《暴雨中的商战,外卖员的苦夏》这篇文章出发,聊聊极端天气里的外卖现实。下雨天正在路口焦急等待的外卖员。摄影:玉阳下雨天,外卖员的手机仍不离手,一天下来,手机进水无法避免。摄影:玉阳在节目中,我们可以听到更多关于外卖员的细节:外卖员在雨天与高温天的真实处境:没有“天气补贴”,反而可能因为不出勤被罚款。那些看似温情的“高温补贴”和“夏日清凉活... more

节目介绍:你愿意在餐厅里,花几十块钱点一份可能比你孩子年纪还大的冷冻西兰花吗?——最近我们也知道了,这个听上去有点荒谬的问题,居然有可能是真的。预制菜正在悄悄占领我们的餐桌,从餐厅到外卖,从超市到冰箱,它无处不在。当“锅气”可以用香精勾兑,当“现炒”只是加热料理包的代名词,我们吃下的,究竟是食物,还是工业时代的效率符号?本期《食日谈》,我们不再停留在对“预制菜”的口诛笔伐。我们想和你一起,穿透愤怒的表象,聊聊背后更复杂的真相:● 我们反对的,究竟是预制菜本身,是高昂的价格,还是被欺骗的感觉?● ... more

节目介绍:很多人把精酿啤酒看作是一种追求个性和独特品味的小众文化。但是,在口味单一且寡淡的工业啤酒出现之前,啤酒的酿造工艺和风味本就是多种多样的。不只是风味的丧失,工业啤酒还削弱了发酵食物中本该有的微生物多样性,同其它追求“标准”“洁净”的工业化食品一道,瓦解着人们抵抗疾病的免疫能力。因此,精酿从来不该止于一种消费趣味,在这期节目中,我们请来两位在酿造与烘焙领域的嘉宾——张凯(分野酿造)与大象(火星大象实验室),一起聊聊他们所理解的精酿与烘焙,以及他们与发酵之间发生的那些故事。张凯与大象和我们分... more

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Apple Podcasts
#3
China/Arts/Food
Apple Podcasts
#146
Hong Kong/Arts/Food
Apple Podcasts
#180
China/Arts
Apple Podcasts
#219
Taiwan/Arts/Food
Apple Podcasts
#225
Netherlands/Arts/Food
Apple Podcasts
#237
Japan/Arts/Food

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Which podcasts are similar to 食日谈?

These podcasts share a similar audience with 食日谈:

1. Talk三联
2. 厨此以外
3. 大食话
4. 壮游者|人文旅行声音游记
5. 独树不成林

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食日谈 launched 4 years ago and published 55 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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