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食日谈

食通社

我们希望在这档节目里围绕「食物」和有趣的人展开聊聊。 看见彼此,认识世界,从食物出发。

PublishesTwice monthlyEpisodes71Founded4 years ago
Language
Chinese (Simplified)
Number of ListenersCategories
FoodArtsHome & GardenLeisure

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Latest Episodes

我们似乎比任何时候都更爱谈论菜市场。旅行要逛菜市场,社交媒体上流行菜市场摄影和菜市场导览,咖啡馆、鲜花店和脱口秀纷纷入驻改造后的新菜场。菜市场正在成为一种城市景观,甚至是年轻人重新发现“附近”的入口。十年前,人类学者钟淑如开始研究菜市场。十年间,她走过全国不同城市的200多个菜市场,和摊贩、菜农、渔民聊天,记录食物如何流动,也记录市场里的人如何生活和变化。今年,她将这些年的田野与思考写进了新书《中国菜市场》,试着从菜市场这个入口,认识中国庞杂的食物体系。这期食日谈,我们邀请钟淑如和食通社的老朋友... more

2019年,陈希第一次去贵州黔东南,被洋洞村的水田和稻米惊艳。那时候她刚从生活了十一年的美国回来,在北京的办公室里做着和种地毫不相关的工作。七年后,她在这个侗寨造了木屋成了家,种稻卖米,给孩子们建的图书馆正在翻修。陈希拥有“恐怖”的执行力。没学过设计也敢画图纸,就这么把梦想中的山间木屋搭出来。想让村里孩子少刷短视频,就用卖了5000斤紫米的钱,在村里建了第一个图书馆。有前辈劝她“生态农业一产做不起来的”,她不信,“既然能打动我,为什么不能打动别人呢?”现在的昭希舍已经基本实现自给自足。陈希当然勇... more

节目介绍:提起农学生,你会想到什么?最好吃的大学食堂?拿咖啡当例汤?还是“那边机器太吵了声音小点”“不知道,反正我的草莓很曼妙“?过去一年,农学生意外在互联网走红。有人因为农学生分享的番茄和西瓜而了解到大田种植;也有人羡慕他们离土地和自然更近,“人只要靠近大地,心胸就会变得宽广”。但聊到就业又是另一幅光景:“农学好进不好出”“不考虑就业的话,这个专业还是挺有意思的“这些也都是农学生的心声。又是一年高考季和毕业季,今天的农学生到底在学什么?做什么?毕业去向如何?什么样的人适合学农?本期节目,我们邀... more

中国气象局国家气候中心监测数据显示,今年入汛以来,全国平均降水量达110.1毫米,较常年同期偏多18.6%。最近频发的降雨,又一次卡在了许多作物最怕耽误的关键节点上。 面对这种异常的天气,我们忍不住又为农民担忧了起来。过去,我们记录过一夜之间被洪水淹没的水稻田,记录过因为干旱而枯黄的小麦,记录过收获在即却因连阴雨而发霉、发芽的玉米……农民支撑着大多数非农人口的粮食、蔬菜与水果供应。而农业本就看天吃饭,一次异常天气都有可能将他们几个月的辛苦化为乌有。这一期,我们把目光投向一个很少被讨论,却与粮食安... more

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Apple Podcasts
#8
China/Arts/Food
Apple Podcasts
#28
Taiwan/Arts/Food
Apple Podcasts
#123
South Korea/Arts/Food
Apple Podcasts
#136
Hong Kong/Arts/Food
Apple Podcasts
#207
Taiwan/Arts

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1. 不合时宜
2. 厨此以外
3. 熊家客厅
4. 独树不成林
5. 肥话连篇

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食日谈 launched 4 years ago and published 71 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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