食日谈
食通社我们希望在这档节目里围绕「食物」和有趣的人展开聊聊。 看见彼此，认识世界，从食物出发。
| Publishes | Twice monthly | Episodes | 58 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  ZH-CN | Number of Listeners | Categories | FoodLeisureArtsHome & Garden |
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Latest Episodes
节目介绍：在今天的餐桌上，牛奶似乎已经成为最普通不过的存在——但它真的那么“理所当然”吗？你有没有想过，我们为什么要喝牛奶？这期《食日谈》，我们和上海社会科学院出版社历史编辑、食物史研究者章斯睿老师一起，重新审视这杯看似简单的白色液体。你会发现，牛奶从不“简单”：它曾是古希腊人眼中的“野蛮饮品”，也曾在荷兰商船上驶向全球；它在西方被包装成“完美食物”，在中国却被赋予“强国强种”的使命；大多数人其实乳糖不耐，却依然习惯性地端起这杯牛奶。这期节目中，我们会聊到：● 牛奶如何从“被鄙视”到“被神化” ... more
节目介绍：种子，是植物物种延续的关键载体。人类的繁衍生息也离不开种子，我们的各种食物，无论是米面粮油还是蔬菜瓜果，都来自一颗小小的种子。不同的种子种出来的食物，也有着不同的口味。在今天的玉米、西瓜、西红柿身上，我们尝不出“消失的童年味道”，这可能就是种子更新换代的结果。原来根植于地方的老品种，经过长期自然或人为选择，吃起来口感更好。那么这些老品种为什么渐渐消失了？对于人类赖以生存的种子，或许我们并不是那么了解。作为人类关键的农业生产资料的种子，种子牵动着粮食安全、法律体系、生物多样性、农民生计、... more
节目介绍：你是否也曾幻想过逃离城市，返乡种地，回归田园？是否也曾对“自给自足”的生活抱有浪漫的想象？但真实的土地生活，远比我们想象的复杂、艰难，却也更加动人。蚊滋滋与长角羚，是两位毕业于挪威生命科学大学的80后青年。他们从“种地小白”做起，用十年时间，在北京近郊的浅山区打造了一片“里山”——盖娅·沃思花园。与人迹罕至的深山不同，所谓“里山”，是指“人类村落（里）与山林自然（山）之间的交界”，是人与自然共生的过渡地带。在这30亩的田地，他们种菜、养鸡、做自然教育，也写书、画画、熬麦芽糖。他们与土地... more
节目介绍：在一个普通的日子里，你准备在家做一顿饭，于是便打开了手机上的生鲜电商页面，挑选好食材后，又临时决定添加一些零食，和一桶4.5升的大桶矿泉水。就在支付的一瞬间，页面上“30分钟送达”的字样非常醒目，这让你非常安心，确信自己能够在半小时之内获得这些食物。但是，你可能不知道的是，“30分钟送达”的便利服务背后，是外卖员和分拣员的竭力奔跑。尤其是对于分拣员来说，“奔跑”就是字面意义上的：在你下单的那一刻起，他们的双脚必须跑起来，在狭窄逼仄的货架之间闪转腾挪，帮助顾客挑选商品。即使提着一桶9公斤... more
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #3 | China/Arts/Food |
Apple Podcasts | #154 | China/Arts |
Apple Podcasts | #157 |  Hong Kong/Arts/Food |
Apple Podcasts | #171 |  Taiwan/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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食日谈 launched 4 years ago and published 58 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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