厨此以外
陈宇慧用日常抵抗困境，和食物做朋友。
| Publishes | Twice monthly | Episodes | 124 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  Chinese (Simplified) | Number of Listeners | Categories | LeisureSociety & Culture |
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经常有人说，去一个地方旅行，一定要逛逛当地的菜市场。
因为比起餐厅和景点，菜市场可能才是最接近日常生活的地方。餐厅可以告诉你当地有什么菜，但菜市场展示的是菜式背后的饮食结构：当地人喜欢吃什么、什么食材刚好应季、什么食材最常见最不可或缺，以及当地人到底又是怎么买菜做饭的。
自然风光和人文景点当然很美，可是它们往往已经经过规划改造，或者以一种相对静态的方式呈现。但菜市场不一样，它每天都在变化。同一座城市在不同的季节和不同的街区，菜市场都可能是完全不同的样子。
那么问题来了，知道旅行要逛菜市场是... more
最近餐饮行业多了一个新名词：「板前中餐」。大部分传统中餐都是在后厨操作，做好之后再端到客人桌上。「板前」是日料的说法，以吧台作为更重要的呈现空间，厨师就在吧台后面操作，坐在吧台前的客人不仅能看到操作过程，也能随时和厨师交流。
为什么以前没有板前中餐？因为中餐油烟太大，厨师们当面做菜，客人的体验大概率不会太好。而且很多中餐厅的空间也很大，后厨和用餐区域明确区分开才更合理。那为什么现在中餐也开始板前化了？这就很值得聊聊了。
好久不见新鲜的餐饮噱头，多少让人忍不住想马上去探店消费一把！不过作为一个... more
第一次从生鲜平台上买到喜欢的食材时，我特别开心！不用出门，不用拎菜，不用讨价还价。过去要跑好几家店才能凑齐的一桌菜，现在动动手指就能送到家。但没过多久就被打了脸。送上门的食材有时候不太新鲜，有时候实际重量和我想象的分量完全不一样，甚至会遗漏关键配料，整顿饭的计划都不得不临时调整。
当然，更多的时候还是享受了很多生鲜平台带来的好处。它不仅让我们节约了体力和时间，让原本遥远且陌生的食材变得触手可及，也让尝试过去不会做的菜这件事变得越来越容易。
毋庸置疑，生鲜平台改变了我们的生活。它几乎已经成为现... more
在同一家面包店买的碱水吐司，从本来就挺mini的拳头大小又缩水了一圈儿👇。我忍不住特地叫上黑麦和雨前吐槽了这事儿，没想到他们想吐（讨）槽（论）的事儿也不少。
【时间轴】
00:07 现在的面包做得都不够塞牙缝的
05:58 连巨无霸都能一口吃两个了
11:49 火锅是不是没什么人吃了？
20:12 有人坐高铁往返就为了吃个蛋糕
27:32 消费降级，喝酒得省着点儿了
36:08 小龙虾越买越小，大龙虾越买越大
43:00 一场市集三天下来能挣……万？
51:44 西餐变融合菜... more
Reviews
- 请不要忘记山东！
感觉每次不管节目里还是书里提到北方，都完全没考虑山东！因为我们海产丰富，所以提到什么带鱼啊蒸鱼啊之类的都是现在漂泊在外的我们对于童年的美好回忆啊！
Apple Podcasts4互联网民工琪琪Chinaa year ago - 西湖的水好肥美哈哈
刚听了最新一期72关于对食物的语言描述，真的好有意思！刚才刷到小红书上有人把西湖的水形容为“好肥美”，配图是一张近景的非常浓绿的有些汹涌起伏的水波，确实很肥美哈哈，瞬间就想到播客里聊到的那些奇奇怪怪的对食物味道的形容，用文学上的术语来形容，应该算是一种通感吧。
Apple Podcasts5铁板琵琶
Germanya year ago - 非常棒的美食播客
不仅是聊美食 也是从美食中聊城市的发展变迁 人的生活习惯 蕴含的情感等等 很有深度又很有内容 声音也很好听！
Apple Podcasts5sssabcdChina2 years ago - 年味特辑
没想到今年最浓的年味是从播客里听到的
Apple Podcasts5什么东西 124China2 years ago - 言之无物
47期
Apple Podcasts3GL-0154-5806China2 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #82 | China/Leisure |
Apple Podcasts | #181 |  Singapore/Leisure |
Apple Podcasts | #203 |  Japan/Leisure |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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厨此以外 launched 4 years ago and published 124 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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