Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them wh... more
Publishes | Weekly | Episodes | 53 | Founded | 2 years ago |
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Number of Listeners | Categories | FoodSociety & CultureArts |
When Hawa Hassan was five years old, she was living in a refugee camp in Kenya. By seven, she was resettled in Seattle with a few other refugees from Somalia, and waiting for her family to join her. Then the political climate changed, and she came to... more
Romy Gill puts in the work — always. Growing up in India, the chef, TV host, and author dreamed of being a cricket player and directed all her effort into that — and into lightly fibbing her way into her neighbors' homes to try different dishes than ... more
When Vikas Khanna was growing up in a small town in India, the world was stacked against him. He was bullied by other children for wearing braces on his legs and not being able to play like them. But his grandmother and sister saw him for who he trul... more
Laurie Woolever has worked for chefs you've definitely heard of, most notably Anthony Bourdain and Mario Batali. Those two men are notorious for their outsized appetites, but in her new memoir, "Care and Feeding," Woolever gets raw and real about her... more
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Granted, I am a foodie and Food & Wine subscriber, but this podcast significantly exceeds expectations. Kat is a high energy, knowledgeable, entertaining host who asks phenomenal questions of her guests. We learn so much about the origins of creative types, their family life, relationships with food, and foundation for their craft. I listened to Season 1 while commuting to the office and fell in love with the podcast. Highly recommend to all people who enjoy great interviews with interesting peo... more
if rhey could prnounce Paso Robles correcty I may have continued my subsbrition
So entertaining, but also really joyous and we get to hear the humanity of our favorite chefs! Just such a positive bright spot in my day!! Thank you for this wonderful podcast!❤️
I am a foodie and not a food industry professional. And it has been enlightening and inspiring to hear from the chefs I see and hear about. And what amazing people and stories that have to share that we can all learn from. Would love to hear more about vegetarian and vegan chefs and the world of vegetarian food.
Wow, Kat, merci infiniment for this SPECTACULAR interview!! I’ve been fortunate to know DB for almost 30 years, and this was the best interview I remember hearing—plus stories I had never heard before, told so beautifully by Daniel in what clearly a comfortable place. That roses 🌹 story—whoa!! I never knew that!!! 🔥 Ariane Daguin!!! Also—attention “food people” everywhere! This episode is akin to an American gastronomic history lesson!! An absolute MUST LISTEN!! Bravissimi, Kat & DB!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #81 |
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The content features intimate and uplifting conversations with prominent figures in the culinary world, focusing on their unique journeys, struggles, and breakthroughs. Themes commonly explored include the intersection of food with personal history, cultural identity, and the impact of community on culinary practice. The discussions aim to provide insightful stories that go beyond the surface of the food industry, celebrating not only the successes but also the personal challenges faced by culinary icons. With a diverse array of guests including award-winning chefs and influential personalities, the content appeals to food enthusiasts and those interested in the rich narratives behind culinary artistry.
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3. Dinner SOS by Bon Appétit
4. Food with Mark Bittman
5. Longer Tables with José Andrés
Tinfoil Swans launched 2 years ago and published 53 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Tinfoil Swans include:
1. Ana Castro
2. Lydia Castro
3. Vikas Khanna
4. Karen Akunowicz
5. Byron Gomez
6. Kylie Kwong
7. Pati Jinich
8. Darron Cardosa
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