Rephonic
Artwork for Tinfoil Swans

Tinfoil Swans

Food & Wine
Food & Wine
Cooking
Culinary Industry
Best New Chefs
Food
Mental Health
Culinary Arts
Food & Wine Classic
New York City
American Cuisine
Ayesha Curry
Hospitality
Top Chef
Community
Food Network
Indian Cuisine
Eat. Learn. Play
Restaurant Industry
Restaurants
Atlanta

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who the... more

PublishesWeeklyEpisodes112Founded3 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

Listen to this Podcast

Artwork for Tinfoil Swans

Latest Episodes

As a kid growing up in suburban California in the Lunchables generation, Peabody Award-winning comedian and director Hasan Minhaj dismissed the rajma chawal and dahi chawal his parents cooked at home. Now he craves those dishes, as well as the ritual... more

Before Telly Justice became a Food & Wine Best New Chef and co-owner of HAGS, she played drums in a self-described "terrible grunge band" called Skaz at all-ages shows where her parents bought everyone pizza. She talks about stumbling into restaurant... more

How did Food & Wine’s Best New Chefs go from an idea sparked by a chance lunch to one of the culinary world’s greatest honors? The award’s creator, former Food & Wine editor Malachy Duffy, and restaurant editor Erika Adams take you behind the scenes ... more

Food & Wine editor in chief Hunter Lewis, restaurant editor Erika Adams, and executive features editor Kat Kinsman go behind the scenes of the search for the 2026 Best New Chefs. They reveal what scouts look for in a standout meal, the “goosebump tes... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Radio Cherry Bombe
Radio Cherry BombeThe Cherry Bombe Podcast Network
The Dinner Plan
The Dinner PlanMaggie Hoffman
Bon Appétit
Bon AppétitBon Appétit

Recent Guests

Telly Justice
Chef and co-owner of HAGS (HAGS restaurant in NYC)
HAGS NYC
Episode: Telly Justice and the No-Talent Child
Malachy Duffy
Creator of the Best New Chefs accolade; former Food & Wine editor
Food & Wine
Episode: Malachy Duffy, Erika Adams, and the Secret History of Best New Chefs
Erika Adams
Food & Wine restaurant editor; co-host in this episode
Food & Wine
Episode: Malachy Duffy, Erika Adams, and the Secret History of Best New Chefs
Lane Regan
Writer, restaurateur, and Milkweed Inn founder
Milkweed Inn
Episode: Lane Regan and the Beaver Sabotage
Nina Compton
Chef and culinary ambassador for St. Lucia
Cope Latte (restaurant) / St. Lucia culinary ambassador
Episode: Nina Compton and the Moldy Plum
Alex Stupak
Chef and restaurateur, founder of Empellón
Empellón
Episode: Alex Stupak and the David Lynch Cheeseburger
Tiffanie Barriere
Beverage expert, author of Good Spirits, The Joy of Cocktails
Author, beverage educator
Episode: Tiffanie Barriere and the Extra-Fancy Kool-Aid
Eli Sussman
Chef and restaurant operator; author and internet personality
Dynamic Hospitality (Chicago); former chef/owner at Gertrude's, Mile End, Roberta's family of restaurants
Episode: Eli Sussman and the Most Miserable Dining Experience Anyone Could Have
Vikas Khanna
Celebrity chef, filmmaker, author, and restaurateur
Banglaurry-based chef and restaurateur
Episode: Encore: Vikas Khanna and the Beautiful Lie That Saved His Childhood

Host

Kat Kinsman
Host of the podcast and executive features editor at Food & Wine; lead interviewer known for empathetic, in-depth conversations.

Reviews

4.8 out of 5 stars from 158 ratings
  • Wonderful!

    I love you and this show so much! The hunter lewis and Dana cowin episode was phenomenal

    Apple Podcasts
    5
    ekellymakol
    United Statesa year ago
  • The Love You Showered Upon Regina King

    The way you handled and took care of Regina King with such intimate care, warmth and deep empathy was revelatory to witness. That level of humanity cannot be taught. You didn’t victimize her, but continued to lift not only her light, but that of her son Ian and the wine, MianU. Spectacular interview! Also, to be a show about leftovers and bring up her series, The Leftovers! Genius!

    Apple Podcasts
    5
    TDotRich27
    United Statesa year ago
  • Not Just Chefs

    I love Kat’s interview styling, she gets the best out of whoever she’s talking to!

    Apple Podcasts
    5
    Coconut Creeker
    United Statesa year ago
  • Journalism at its best

    Granted, I am a foodie and Food & Wine subscriber, but this podcast significantly exceeds expectations. Kat is a high energy, knowledgeable, entertaining host who asks phenomenal questions of her guests. We learn so much about the origins of creative types, their family life, relationships with food, and foundation for their craft. I listened to Season 1 while commuting to the office and fell in love with the podcast. Highly recommend to all people who enjoy great interviews with interesting peo... more

    Apple Podcasts
    5
    ddechant
    United States2 years ago
  • so bogus

    if rhey could prnounce Paso Robles correcty I may have continued my subsbrition

    Apple Podcasts
    1
    celtcwrtr
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners wish for more coverage of vegetarian/vegan cooks or broader industry topics.
Fans highlight humanity and insightful questions as the show's strength.
Critiques mention occasional audio quality issues but praise the guest depth and interview quality.
Listeners praise the host's empathetic interview style and ability to bring guests to open up.
Audiences appreciate the variety of guests and the relatable storytelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#60
United States/Arts/Food
Apple Podcasts
#225
Australia/Arts/Food
Apple Podcasts
#3
India/Arts/Food
Apple Podcasts
#81
South Africa/Arts/Food
Apple Podcasts
#106
India/Arts
Apple Podcasts
#124
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ayesha Nurdjaja and the Beefsteak Charlie's Buffet
Q: What was your first experience with a formal, high-end dining setting, and how did it shape your view of cooking and career goals?
She recalls dining at Felidia and being overwhelmed by the high level of artistry and technique, which inspired her to pursue a chef's life and pushed her to work toward mastering complex techniques.
Ayesha Nurdjaja and the Beefsteak Charlie's Buffet
Q: When you started in culinary school, what did that look like to you and who were your professors?
She describes classes with largely female chefs in pastry, the small size of the program, and the long-standing influence of mentors who showed passion and resilience, which helped her realize cooking could be her path.
Scott Conant and the Power of the Necklace
Q: So then how do you go from, you have the restaurants, put together for me the chronology of the cookbooks, the restaurants, and then when the TV cameras started calling.
He outlines the sequence: first book in 2004, then Scarpetta opening and TV opportunities arising around 2008, including Chopped filming and Miami Beach openings, using television as advertising for his restaurants.
Donna Hay and the 22 Thousand Person Dinner Party
Q: What do you want for your future projects?
Donna hints at new ventures centered on growing food, education, and beautiful packaging, staying open to ideas and avoiding self-imposed limits.
Donna Hay and the 22 Thousand Person Dinner Party
Q: What was it like seeing your name in the masthead for the first time?
It was emotional and overwhelming; she cried when her magazine cover with her name appeared publicly, balancing pride with a desire to keep the focus on seasons and produce.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Tinfoil Swans

What is Tinfoil Swans about and what kind of topics does it cover?

Tinfoil Swans features intimate, in-depth conversations with leading figures in food, beverage, and hospitality, plus related arts and culture. Episodes center on personal origin stories, the evolution of culinary and restaurant worlds, mentorship and leadership lessons, and the tension between creativity and business. The host grounds discussions in humanity, storytelling, and culture, often weaving in industry critique, entrepreneurship, and the social impact of food. A standout is the consistent emphasis on authentic voices and practical wisdom for professionals and enthusiasts alike, with a warm, empathetic interview style that invites guests to share not just achievements but formative moments and vulnerabilities.

Where can I find podcast stats for Tinfoil Swans?

Rephonic provides a wide range of podcast stats for Tinfoil Swans. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Tinfoil Swans and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Tinfoil Swans get?

Rephonic provides a full set of podcast information for four million podcasts, including the number of listeners. View further listenership figures for Tinfoil Swans, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Tinfoil Swans?

Rephonic provides comprehensive predictive audience data for Tinfoil Swans, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Tinfoil Swans have?

To see how many followers or subscribers Tinfoil Swans has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Tinfoil Swans?

These podcasts share a similar audience with Tinfoil Swans:

1. Radio Cherry Bombe
2. Special Sauce with Ed Levine
3. Christopher Kimball’s Milk Street Radio
4. The Dinner Plan
5. Bon Appétit

How many episodes of Tinfoil Swans are there?

Tinfoil Swans launched 3 years ago and published 112 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tinfoil Swans?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tinfoil Swans?

Rephonic pulls ratings and reviews for Tinfoil Swans from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Tinfoil Swans?

Rephonic provides full transcripts for episodes of Tinfoil Swans. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Tinfoil Swans?

Recent guests on Tinfoil Swans include:

1. Telly Justice
2. Malachy Duffy
3. Erika Adams
4. Lane Regan
5. Nina Compton
6. Alex Stupak
7. Tiffanie Barriere
8. Eli Sussman

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days