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Tinfoil Swans

Food & Wine

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who t... more

PublishesWeeklyEpisodes14Foundeda year ago
Categories
ArtsFoodSociety & Culture

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Artwork for Tinfoil Swans

Latest Episodes

In our season one finale, Food & Wine's executive features editor Kat Kinsman catches up with her brilliant friend and colleague, Ray Isle, a few weeks before his debut book "The World in a Wineglass" arrives in stores. Growing up in Texas, the self-... more

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8 months ago

When Madhur Jaffrey published "An Invitation to Indian Cooking" in 1973, she had no idea that half a century later, the book would not only still be in print, but also get an anniversary reissue that will welcome future generations in the vast and va... more

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8 months ago

In 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a ki... more

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8 months ago

In our tenth episode, executive features editor Kat Kinsman managed to find chef Stephanie Izard in a rare quiet moment when she wasn't fussing over the final details of opening a new restaurant (or two), in front of a camera on "Tournament of Champi... more

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8 months ago

Insights

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Reviews

4.7 out of 5 stars from 57 ratings
  • Thank You

    Can’t wait for season two. I do not drink alcohol, but final episode with Ray Isle helped me understand better why my husband and son and daughter-in-law love to go wine tasting.

    Apple Podcasts
    5
    Over70andstillrunning
    United States7 months ago
  • I ❤️ Kat Kinsman

    She’s such a charming interviewer. Not embarrassed to fangirl (Madhur Jaffrey episode is so good). She’s super empathetic. And she’s got such good rapport with her guests. Please keep the episodes coming.

    Apple Podcasts
    5
    Scamdiddlyscamscumdevelopers
    United States8 months ago
  • Really interesting podcast!

    I have been enjoying the back espisodes and looking forward each week to the new one! Lots of interesting content from very interesting people! Thanks for doing this!

    Apple Podcasts
    5
    MHBKS
    United States8 months ago
  • Intimate and real

    Kat has an incredible talent for getting her guest food personalities (many very famous, some less so) to open up and show sides of their truest selves not normally heard in interviews.

    Apple Podcasts
    5
    Sean in Brooklyn
    United States8 months ago
  • New Favorite Podcast

    I have yet to find a piece of KK content I didn’t love (even the Instant Pot situationship had me invested). This podcast is fun, witty, soulfully sincere, and the conversations are exactly what I want out of a thoughtfully executed interview. Getting to hear who guests were when they were ten has opened the door to let me grapple with my own food experiences at that age—many of which involved a lot of picky eating at home juxtaposed against a fascination with the exciting food and people featur... more

    Apple Podcasts
    5
    Rae Woods
    United States8 months ago

Chart Rankings

Apple Podcasts
#96 United States/Arts/Food
Apple Podcasts
#100 Canada/Arts/Food
Apple Podcasts
#188 Italy/Arts/Food

Audience

Listeners, engagement and demographics and more for this podcast.

Gender SkewEngagement ScorePrimary Location
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Tinfoil Swans launched a year ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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