
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who the... more
| Publishes | Weekly | Episodes | 103 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||

When Vikas Khanna was growing up in a small town in India, he was bullied by the other children for wearing braces on his legs and not being able to play like them. But his grandmother and sister saw him for who he truly was: a lion. They brought him... more
Patrick O'Connell has spent nearly five decades building The Inn at Little Washington into one of America's most celebrated restaurants. At the age of 80, he is finally sharing his story in the memoir, Main, Middle & Gay. In this conversation, he sha... more
Chef and Food Network star Ayesha Nurdjaja shares how one Lidia Bastianich recipe steered her away from law school to the kitchens of Felidia, A Voce, Artisanal, and then her own restaurants Shuka, and Shukette. She opens up about defying her family'... more
When Daniel Patterson and Sarah Lewitinn (a.k.a. Ultragrrrl) went on their first Hinge date, neither of them was in a great place. No one was, really, because it was in January of 2021. Daniel is an acclaimed chef who'd just been through a divorce an... more
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I love you and this show so much! The hunter lewis and Dana cowin episode was phenomenal
The way you handled and took care of Regina King with such intimate care, warmth and deep empathy was revelatory to witness. That level of humanity cannot be taught. You didn’t victimize her, but continued to lift not only her light, but that of her son Ian and the wine, MianU. Spectacular interview! Also, to be a show about leftovers and bring up her series, The Leftovers! Genius!
I love Kat’s interview styling, she gets the best out of whoever she’s talking to!
Granted, I am a foodie and Food & Wine subscriber, but this podcast significantly exceeds expectations. Kat is a high energy, knowledgeable, entertaining host who asks phenomenal questions of her guests. We learn so much about the origins of creative types, their family life, relationships with food, and foundation for their craft. I listened to Season 1 while commuting to the office and fell in love with the podcast. Highly recommend to all people who enjoy great interviews with interesting peo... more
if rhey could prnounce Paso Robles correcty I may have continued my subsbrition
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #240 | |
Apple Podcasts | #231 | |
Apple Podcasts | #240 | |
Apple Podcasts | #42 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on intimate, candid conversations with leading chefs, restaurateurs, authors, and culinary innovators. Episodes explore formative experiences, mentorship, authenticity, and the emotional journeys behind high-achievement in food, hospitality, and media, with particular attention to identity, work-life balance, and the evolving food culture landscape. Notable throughlines include career pivots from kitchen to TV or publishing, mentorship stories, and a consistent emphasis on humanity, resilience, and community in the industry.
Rephonic provides a wide range of podcast stats for Tinfoil Swans. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Tinfoil Swans and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with Tinfoil Swans:
1. Food with Mark Bittman
2. Food Network Obsessed
3. Bon Appétit
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Radio Cherry Bombe
Tinfoil Swans launched 3 years ago and published 103 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for Tinfoil Swans from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on Tinfoil Swans include:
1. Aaron Franklin
2. Pati Jinich
3. Arjav Ezekiel
4. Cybille St. Aude-Tate
5. Omar Tate
6. Scott Conant
7. Fermín Núñez
8. Cody Rigsby
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.