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Artwork for Tinfoil Swans

Tinfoil Swans

Food & Wine
Food & Wine
Daniel Boulud
Barbecue
Asma Khan
Pete Wells
David Chang
Maui Wildfires
Cody Rigsby
Mental Health
Top Chef
Dining Experience
Culinary Industry
Rodney Scott
Peloton
Brigade
Noma
Rocco Dispirito
Darjeeling Express
Restaurants
New York Times

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them wh... more

PublishesWeeklyEpisodes82Founded3 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Tinfoil Swans

Latest Episodes

Celebrated food writer and Great British Bake Off finalist Ruby Tandoh talks about growing up with Nigel Slater on her parents' bookshelf, hosting earnest teenage dinner parties, and finding her own voice on the page. She digs into regional food trad... more

Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, had never seen snow or even a winter coat, and had to find his place in a wo... more

Houston-based sommelier and restaurateur June Rodil shares her journey from an immigrant kid decoding American culture through Babysitters Club books to becoming a hospitality visionary redefining what it means to serve with empathy. She opens up abo... more

Bestselling author, award-winning TV host and producer, activist, and fledgling comedian Padma Lakshmi joined the Food & Wine Classic in Aspen for a live onstage conversation about what's next after Top Chef and Taste the Nation, her new book Padma's... more

Key Facts

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Recent Guests

June Rodil
Restaurateur and sommelier known for her exceptional hospitality and experience in the food and beverage industry.
Episode: June Rodil and the Cove Beneath the Comforter
Padma Lakshmi
Best-selling author, award-winning TV host and producer, fledgling comedian, and activist
Episode: Padma Lakshmi and the Cathartic Scream
Cassandra Peterson
Cultural icon and creator of the Elvira character
Episode: Elvira and the Butt-Crunched Potato Chip Casserole
Paola Velez
2021 Food & Wine best new chef, noted for her contributions to community building and her unique approach to the culinary arts.
Owner of Providencia
Episode: Paola Velez and the Guy Fieri FaceTime
Tavel Bristol-Joseph
2020 Food & Wine Best New Chef
Emeron Rye
Episode: Tavel Bristol-Joseph and the Backyard Coal Pot
Samin Nosrat
Best-selling author and chef known for her work on 'Salt Fat Acid Heat' and 'Home Cooking'
Episode: Samin Nosrat and the Very Nerdy Socks
Antoni Porowski
Food expert on Queer Eye and host of No Taste Like Home
Nat Geo
Episode: Antoni Porowski and the Right Time to Leave a Party
Tristen Epps
Top Chef winner and culinary visionary
Episode: Tristen Epps and the Scrambled Egg Revelation
Dr. Jessica B. Harris
A scholar of the African food diaspora, an award-winning writer, and a celebrated storyteller.
Episode: Dr. Jessica B. Harris and the Hardcore Virginia Ham

Host

Kat Kinsman
Kat Kinsman is the host who brings an intimate and engaging style to her conversations, showcasing insightful storytelling and a deep connection with her guests. She serves as the Executive Features Editor at Food & Wine and was previously involved in various culinary media projects. Her expertise shines through in the probing interviews with a range of culinary personalities.

Reviews

4.7 out of 5 stars from 129 ratings
  • Wonderful!

    I love you and this show so much! The hunter lewis and Dana cowin episode was phenomenal

    Apple Podcasts
    5
    ekellymakol
    United States2 months ago
  • The Love You Showered Upon Regina King

    The way you handled and took care of Regina King with such intimate care, warmth and deep empathy was revelatory to witness. That level of humanity cannot be taught. You didn’t victimize her, but continued to lift not only her light, but that of her son Ian and the wine, MianU. Spectacular interview! Also, to be a show about leftovers and bring up her series, The Leftovers! Genius!

    Apple Podcasts
    5
    TDotRich27
    United States3 months ago
  • Not Just Chefs

    I love Kat’s interview styling, she gets the best out of whoever she’s talking to!

    Apple Podcasts
    5
    Coconut Creeker
    United States5 months ago
  • Journalism at its best

    Granted, I am a foodie and Food & Wine subscriber, but this podcast significantly exceeds expectations. Kat is a high energy, knowledgeable, entertaining host who asks phenomenal questions of her guests. We learn so much about the origins of creative types, their family life, relationships with food, and foundation for their craft. I listened to Season 1 while commuting to the office and fell in love with the podcast. Highly recommend to all people who enjoy great interviews with interesting peo... more

    Apple Podcasts
    5
    ddechant
    United Statesa year ago
  • so bogus

    if rhey could prnounce Paso Robles correcty I may have continued my subsbrition

    Apple Podcasts
    1
    celtcwrtr
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show for its intimate and meaningful conversations that bring out personal stories from culinary figures.
Some critiques mention sound quality issues in specific episodes, but overall the response is overwhelmingly positive.
The host's engaging interview style is highlighted as a key attribute that enhances the listening experience.
The series captures the humanity in food by exploring themes of connection and emotion associated with culinary experiences.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#55
United States/Arts/Food
Apple Podcasts
#45
Canada/Arts/Food
Apple Podcasts
#18
India/Arts/Food
Apple Podcasts
#92
Sweden/Arts/Food
Apple Podcasts
#125
Indonesia/Arts/Food
Apple Podcasts
#135
Austria/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

June Rodil and the Cove Beneath the Comforter
Q: How do you nurture yourself in a hospitality crisis?
I go into crisis mode, everything slows down and I become very present to make decisions.
June Rodil and the Cove Beneath the Comforter
Q: Did you know that you pay hundreds of dollars for those cheerleading uniforms?
Yes, my poor mom was like, what is happening?
June Rodil and the Cove Beneath the Comforter
Q: What was your first restaurant job?
I was a server at the Olive Garden and found a vibrant community there.
June Rodil and the Cove Beneath the Comforter
Q: How did you actually then find your way into restaurants? What was your first job?
My first restaurant job was at the Olive Garden.
Padma Lakshmi and the Cathartic Scream
Q: How do you take care of yourself while you're doing all these things for other people?
Padma mentioned lying down whenever possible, using her bathtub as a sanctuary, and emphasizing the importance of self-care for maintaining balance in her life.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Tinfoil Swans

What is Tinfoil Swans about and what kind of topics does it cover?

Conversations in this series showcase intimate and informative exchanges with notable figures from the culinary industry. Guests share their unique journeys, revealing personal anecdotes about their successes and struggles, along with pivotal moments that have defined their careers. The discussions often explore themes of identity, community, and the emotional connections made through food and hospitality. With a focus on storytelling, listeners can expect to hear not just about culinary innovations but also the personal stories that shape the guests' perspectives on food and life.

Where can I find podcast stats for Tinfoil Swans?

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How many listeners does Tinfoil Swans get?

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What are the audience demographics for Tinfoil Swans?

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How many subscribers and views does Tinfoil Swans have?

To see how many followers or subscribers Tinfoil Swans has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Tinfoil Swans?

These podcasts share a similar audience with Tinfoil Swans:

1. Special Sauce with Ed Levine
2. Christopher Kimball’s Milk Street Radio
3. This Is TASTE
4. Radio Cherry Bombe
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of Tinfoil Swans are there?

Tinfoil Swans launched 3 years ago and published 82 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tinfoil Swans?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tinfoil Swans?

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How do I access podcast episode transcripts for Tinfoil Swans?

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What guests have appeared on Tinfoil Swans?

Recent guests on Tinfoil Swans include:

1. June Rodil
2. Padma Lakshmi
3. Cassandra Peterson
4. Paola Velez
5. Tavel Bristol-Joseph
6. Samin Nosrat
7. Antoni Porowski
8. Tristen Epps

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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