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Artwork for Tinfoil Swans

Tinfoil Swans

Food & Wine
Food & Wine
Daniel Boulud
Barbecue
Asma Khan
Pete Wells
David Chang
Maui Wildfires
Cody Rigsby
Mental Health
Top Chef
Dining Experience
Culinary Industry
Rodney Scott
Peloton
Brigade
Noma
Rocco Dispirito
Darjeeling Express
Restaurants
New York Times

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who the... more

PublishesWeeklyEpisodes86Founded3 years ago
Number of ListenersCategories
ArtsSociety & CultureFood

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Artwork for Tinfoil Swans

Latest Episodes

What does it mean to “repaint” the world more truthfully and joyfully? Bridgerton and You, Me & Tuscany star Regé-Jean Page traces his path from a spider-fearing, Indiana Jones–loving kid in Zimbabwe to an actor determined to enrich how and for whom ... more

On the 25th anniversary of his groundbreaking restaurant Craft, and 20th anniversary of Top Chef, Tom Colicchio reflects on his path from teenage short-order cook to one of the defining figures in American dining. He opens up about ADHD, a dangerous ... more

Season 4 of Tinfoil Swans returns March 31 with an all-star lineup of culinary icons, storytellers, and industry trailblazers. Hosted by Kat Kinsman, this award-winning podcast goes beyond food to explore the personal journeys behind the people shapi... more

Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food & Wine Classic in Charleston, the Somebody Feed P... more

Key Facts

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Number of Listeners
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Recent Guests

Tom Colicchio
Chef, television personality, and season-four guest
Episode: A New Season of Tinfoil Swans Starts March 31 With an All-Star Lineup
June Rodil
Restaurateur and sommelier known for her exceptional hospitality and experience in the food and beverage industry.
Episode: June Rodil and the Cove Beneath the Comforter
Padma Lakshmi
Best-selling author, award-winning TV host and producer, fledgling comedian, and activist
Episode: Padma Lakshmi and the Cathartic Scream
Cassandra Peterson
Cultural icon and creator of the Elvira character
Episode: Elvira and the Butt-Crunched Potato Chip Casserole
Paola Velez
2021 Food & Wine best new chef, noted for her contributions to community building and her unique approach to the culinary arts.
Owner of Providencia
Episode: Paola Velez and the Guy Fieri FaceTime
Tavel Bristol-Joseph
2020 Food & Wine Best New Chef
Emeron Rye
Episode: Tavel Bristol-Joseph and the Backyard Coal Pot
Samin Nosrat
Best-selling author and chef known for her work on 'Salt Fat Acid Heat' and 'Home Cooking'
Episode: Samin Nosrat and the Very Nerdy Socks
Antoni Porowski
Food expert on Queer Eye and host of No Taste Like Home
Nat Geo
Episode: Antoni Porowski and the Right Time to Leave a Party
Tristen Epps
Top Chef winner and culinary visionary
Episode: Tristen Epps and the Scrambled Egg Revelation

Hosts

Kat Kinsman
Host of Tinfoil Swans and executive features editor at Food & Wine
Hunter Lewis
Editor-in-Chief of Food & Wine

Reviews

4.8 out of 5 stars from 132 ratings
  • Wonderful!

    I love you and this show so much! The hunter lewis and Dana cowin episode was phenomenal

    Apple Podcasts
    5
    ekellymakol
    United States6 months ago
  • The Love You Showered Upon Regina King

    The way you handled and took care of Regina King with such intimate care, warmth and deep empathy was revelatory to witness. That level of humanity cannot be taught. You didn’t victimize her, but continued to lift not only her light, but that of her son Ian and the wine, MianU. Spectacular interview! Also, to be a show about leftovers and bring up her series, The Leftovers! Genius!

    Apple Podcasts
    5
    TDotRich27
    United States8 months ago
  • Not Just Chefs

    I love Kat’s interview styling, she gets the best out of whoever she’s talking to!

    Apple Podcasts
    5
    Coconut Creeker
    United States9 months ago
  • Journalism at its best

    Granted, I am a foodie and Food & Wine subscriber, but this podcast significantly exceeds expectations. Kat is a high energy, knowledgeable, entertaining host who asks phenomenal questions of her guests. We learn so much about the origins of creative types, their family life, relationships with food, and foundation for their craft. I listened to Season 1 while commuting to the office and fell in love with the podcast. Highly recommend to all people who enjoy great interviews with interesting peo... more

    Apple Podcasts
    5
    ddechant
    United Statesa year ago
  • so bogus

    if rhey could prnounce Paso Robles correcty I may have continued my subsbrition

    Apple Podcasts
    1
    celtcwrtr
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the host for empathetic interviewing and strong guest rapport.
Production quality and sound have varied across episodes, but the storytelling remains compelling.
Shows are consistently engaging with insightful, behind-the-scenes industry stories.
The host draws out deeply human and intimate moments with guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#30
United States/Arts/Food
Apple Podcasts
#167
United States/Arts
Apple Podcasts
#27
Canada/Arts/Food
Apple Podcasts
#56
United Kingdom/Arts/Food
Apple Podcasts
#117
Italy/Arts/Food
Apple Podcasts
#29
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ruby Tandoh and the Spicy Dip Burgers
Q: What do you hope people will get from your work?
Ruby hopes people will feel inspired to be curious about food and to realize they don't know everything about it, encouraging a deeper connection to what and how we eat.
Ruby Tandoh and the Spicy Dip Burgers
Q: What did you want at the time and also what did you want on your plate?
Ruby expresses that she was fascinated by cookbooks even before she could read, with a particular love for sugary foods. Her passion for cooking led her to apply for the Great British Bake Off, which launched her food writing career.
Phil Rosenthal and the Eternal Fluffy Eggs
Q: What are you going for at your diner?
Phil emphasizes that he aims to create a diner that serves high-quality comfort food, embodies a sense of community, and preserves the nostalgic experience that diners offer.
Phil Rosenthal and the Eternal Fluffy Eggs
Q: What did you want? What did you see out there in the world and thought, hey, I want that for me?
Phil describes his early experiences growing up in New York and the wonder he felt when exposed to new experiences, highlighting his first encounter with a 7-Eleven Slurpee and the excitement it instilled in him to travel more.
June Rodil and the Cove Beneath the Comforter
Q: How do you nurture yourself in a hospitality crisis?
I go into crisis mode, everything slows down and I become very present to make decisions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Tinfoil Swans

What is Tinfoil Swans about and what kind of topics does it cover?

Intimate, in-depth conversations with leading figures in food, hospitality, and culinary media. Episodes frequently center on personal origins, family and cultural influences, and the pivotal moments that shaped chefs, authors, and innovators. Discussion often explores craft, mentorship, restaurant culture, and the social impact of food, with a mix of chef profiles, writers, and industry leaders offering behind-the-scenes stories and practical wisdom for professionals and enthusiasts alike. A standout quality is the host's empathetic interviewing style that helps guests open up about failures, resilience, and the human side of high-achievement. This show is likely to appeal to listeners who crave thoughtful, character-driven narratives abou... more

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How many listeners does Tinfoil Swans get?

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What are the audience demographics for Tinfoil Swans?

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How many subscribers and views does Tinfoil Swans have?

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Which podcasts are similar to Tinfoil Swans?

These podcasts share a similar audience with Tinfoil Swans:

1. Special Sauce with Ed Levine
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. This Is TASTE
4. Radio Cherry Bombe
5. Christopher Kimball’s Milk Street Radio

How many episodes of Tinfoil Swans are there?

Tinfoil Swans launched 3 years ago and published 86 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Tinfoil Swans?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Tinfoil Swans?

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What guests have appeared on Tinfoil Swans?

Recent guests on Tinfoil Swans include:

1. Tom Colicchio
2. June Rodil
3. Padma Lakshmi
4. Cassandra Peterson
5. Paola Velez
6. Tavel Bristol-Joseph
7. Samin Nosrat
8. Antoni Porowski

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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