Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
Publishes | Weekly | Episodes | 18 | Founded | 4 years ago |
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Categories | FoodArtsHome & GardenLeisure |
Referenced in this episode
• Simply Genius Cookbook
• Tara O'Brady's Genius Chocolate Chip Cookies
• Tara O'Brady on Substack
Genius-Hunter Extra Credit
• Tara O'Brady's Website
• Tara O'Brady's Instagram
How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?
Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).
Special thanks to our l... more
Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally?
Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese wit... more
Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?
Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.
Special thanks to our listeners for y... more
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I love the pod. I feel like it’s a simple yet impactful dive into sandwiches. I love that the format is simple and yet accessible with some high flavor ideas that seem so “Molly.” I love that I feel I could make this sandwich and still discover a powerful taste sensation. The fun Molly flair is there and I’m here for that! I’m really enjoying the element Declan brings. It feels like a steady and more firm take that seems truly based on years of solid experience. Sometimes I get the feeling culin... more
I need more
Oof. I LOVE sandwiches and was so excited to hear a podcast of two foodies celebrating good food. Unfortunately, they’re opinions are so strong about what makes a sandwich the best, they don’t leave any room to appreciate other ways people love those sandwiches. They have great chemistry as hosts but it was really hard to listen to them. I got through two and a half episodes and they made me so sad I couldn’t finish the third.
Hey Decguy so great to hear you on this hilarious podcast, you are truly a sandwich guru. I miss eating BLATs with you and the LA sandwich scene, it’s rather limited here in Paris besides bokit, banh mi, jambon beurre, shawarma/döner/falafel and some mediocre pastrami. Avocados are dismal here as well. I’m stoked to hear more episodes and hope to cross paths again someday! Bisous-
Jandy
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #74 | |
Apple Podcasts | #141 | |
Apple Podcasts | #243 |
Listeners, social reach, demographics and more for this podcast.
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The Sandwich Universe launched 4 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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