Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
Publishes | Weekly | Episodes | 18 | Founded | 3 years ago |
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Categories | Home & GardenFoodLeisureArts |
The Simply Genius Cookbook by Kristen Miglore, host of Food52's Genius Recipe Tapes podcast is FINALLY here! To celebrate we wanted to share an episode of the GRT podcast featuring a recipe from the book, Tara O'Brady's Basic, Great Chocolate Chip Co... more
How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? more
Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? more
Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? more
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I love the pod. I feel like it’s a simple yet impactful dive into sandwiches. I love that the format is simple and yet accessible with some high flavor ideas that seem so “Molly.” I love that I feel I could make this sandwich and still discover a powerful taste sensation. The fun Molly flair is there and I’m here for that! I’m really enjoying the element Declan brings. It feels like a steady and more firm take that seems truly based on years of solid experience. Sometimes I get the feeling culin... more
I need more
Oof. I LOVE sandwiches and was so excited to hear a podcast of two foodies celebrating good food. Unfortunately, they’re opinions are so strong about what makes a sandwich the best, they don’t leave any room to appreciate other ways people love those sandwiches. They have great chemistry as hosts but it was really hard to listen to them. I got through two and a half episodes and they made me so sad I couldn’t finish the third.
Hey Decguy so great to hear you on this hilarious podcast, you are truly a sandwich guru. I miss eating BLATs with you and the LA sandwich scene, it’s rather limited here in Paris besides bokit, banh mi, jambon beurre, shawarma/döner/falafel and some mediocre pastrami. Avocados are dismal here as well. I’m stoked to hear more episodes and hope to cross paths again someday! Bisous- more
Apple Podcasts | #98 | United Kingdom/Arts/Food |
Apple Podcasts | #224 | Singapore/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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The Sandwich Universe launched 3 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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