The Roaster's Podcast
Kasjan OrzolThis podcast is about all things coffee from the roaster's perspective. Sourcing, quality control, profiling, brewing, roastery operations and much more!
| Publishes | Infrequently | Episodes | 14 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | CareersBusiness | ||||
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Latest Episodes
Is Becoming a Technician the best career progression for baristas? - Why do I think so? What transferable skills are developed in the barista role? What does the job market look like?
Getting into the world of tech is even easier than getting into ... more
What Can We Do About Tipping? - Can it be avoided? How? Why it matters? You'll find the answer to these questions in this episode. Inspired by the newest publication from Rob Hoos - Tipping and its Avoidance: a Style Guide for Coffee Roasters.
It m... more
This podcast touches on what's close to my heart - new technology. Is innovation in coffee dead? Why is it so slow? And how to spot and imlement it in your business. I'll talk a bit about my favourite examples, including those from the roasting world... more
Specialty coffee industry is obsessed with freshness. We care about fresh, seasonal green coffee, minimise environmental factors influencing the shelf life of roasted coffee, sort it by roast date, grind to order etc. Most importantly we try to expla... more
What is the most common brewing method at home? I can only speculate - I think that Bean to Cup machines are more common than we think (I don't instant coffee is a brewing method, it's already been brewed). While in speciality coffee filter coffee is... more
Profiling is arguably one of the most important things to do in the roastery. It takes a lot of skill and a great understanding of your roasting system and green coffee. In this podcast I outline my process of profiling step by step, with part two fo... more
Profiling is arguably one of the most important things to do in the roastery. It takes a lot of skill and a great understanding of your roasting system and green coffee. In this podcast I outline my process of profiling step by step, with part one fo... more
In this episode we’re looking at water for roasting. Why coffee tastes different with different waters? What is the difference between general hardness and alkalinity? And how it will affect your roasting?
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Follow me on Instagram: @roasterspod... more
Key Facts
Reviews
- Useful stuff
There’s not much in terms of information for roasters. This podcast is changing that,
Apple Podcasts5Mikecarlsen
United Kingdom5 years ago
Chart Rankings
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Apple Podcasts | #152 |  United Arab Emirates/Business/Careers |
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The Roaster's Podcast launched 5 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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