
Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will... more
| Publishes | Weekly | Episodes | 137 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceEarth Sciences | |||

Baird Maple Syrup Farm in Vermont has been producing maple syrup for over a century. I visit with farm managers and sugar makers, Jacob and Jenna Baird. Jenna is the fifth generation of her family to work this land.
What We Cover
• How maple syrup ... more
Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.
Triple Oaks Farm is a family-run regenerative farm in Virginia... more
Tony Eash runs Triple E Farms in West Virginia with his brother Phil - a raw dairy and pasture-raised operation built from bare land, rooted in regenerative principles and faith in community.
Farmer Stories pulls the best conversations from The Rege... more
Ørsted, a Danish renewable energy giant, is trying to lease 4,000 acres of Casey's state grazing land in Arizona to build an industrial solar array - land that he depends on for winter range, without which the ranch isn't viable.
Casey believes prod... more
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Ryan, I love what you are doing. But you truly need to edit your podcast episode interviews. They are too long and rambling without any direction. For example, your most recent interview the man’s pens 10 minutes telling us how wonderful his 18-year-old son is and whether he is going to go play football at Vanderbilt. This has nothing to do With your mission, or with my efforts. Please learn to edit.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show centers on farming, regenerative practices, and food systems, with on-site farm tours, practical farming techniques, and discussions about land use, labeling, processing, and sustainability. Episodes frequently feature family farms and ranches, tackling real-world challenges from soil health and grazing management to scale, regulation, and consumer perceptions of labels like “pasture-raised.” A standout is the hands-on, multi-species operations angle—often including live farm tours and behind-the-scenes processing insights—providing listeners with actionable takeaways for farm viability, supply-chain transparency, and a sense of how food gets from field to table. The format blends granular, field-level detail with broader debates a... more
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These podcasts share a similar audience with The Regenaissance Podcast:
1. Grazing Grass Podcast | Rotational Grazing, Soil Health & Profitable Livestock Farming
2. Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health
3. Beyond Labels Clips
4. Homesteaders of America
5. Ranching Returns Podcast
The Regenaissance Podcast launched 3 years ago and published 137 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Regenaissance Podcast include:
1. Jenna Baird
2. Bryson Lipscomb
3. Hannah Yoder
4. Brad Wiley
5. Evan Gunthorp
6. Heather Maude
7. Charles Maude
8. Daniel Pagrum
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