Rephonic
Artwork for The Nightcap
Hospitality Industry
Christmas
Michelin Stars
Cooking Techniques
Michelin Star
Cooking
Culinary Arts
T-Mill
Food Unfiltered
The Bear
Indian Cuisine
Restaurant Industry
Michelin Awards
Fine Dining
Restaurant Management
Christmas Cooking
Unilever Food Solutions
Comedy
Sustainable Cooking
Sexism

Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.

PublishesWeeklyEpisodes237Founded7 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

Listen to this Podcast

Artwork for The Nightcap

Latest Episodes

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Breakfast at Moor Hall, Grace Dent’s “restaurant hills she will die on”, Paul’s insane night at Anfield, New York’s viral $60 dollar rye bread and chewing the industry fat.

Le... more

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Impatient customers, kitchen gossip, Si’s trip to Newport and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Cooking a £20 Lidl meal, The Audley Pub, James Martin, Big Feastival, Sharp’s Brewery, Opheem and chewing the industry fat.

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This week, Paul’s on holiday - so it’s quiz time!

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Key Facts

Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Adam Bateman
Chef, friend of Paul, collaborator on trip
London-based chef
Episode: Paul’s trip to Paris & "Summer jobs" are back!
Elliott Steele
Comedian
Episode: Wingfest 2026, family life in hospitality & red vs white onions
Martin O'Dell
Le Gomme Chef, content creator
@legommechef on social
Episode: Panzanella, Books for Cooks & spicy nuts
Wylie Dufresne
Iconic chef, founder of WD-50, renowned for pushing modern American cuisine with a scientific approach
WD-50 (former), Chef community
Episode: Wylie Dufresne, Coqodaq & NYC
Tommy Banks
Chef with Michelin stars, friend of the pod
The Black Swan (Oldstead)
Episode: Pesca, Inter Scaldes, Lan y Mor & Bessie’s
Pete Sanchez
Head Chef at Gwen (appointed to lead Gwen's kitchen)
Gwen restaurant
Episode: Coventry City get promoted, Pete Sanchez heads up Gwen & Mcdonalds paid work placements
Ashley Palmer-Watts
Chef famous for Devonshire and Dinner, later involved in pub-focused ventures
Devonshire/Head Chef
Episode: Dartmouth, Ashley Palmer-Watts on Food Unfiltered, & Football in pubs
Niall Keating
Chef, guest fighter
Episode: Prept Food Fight review; Paul’s bout with Niall Keating
Calum Franklin
Renowned chef and expert in culinary craft
Episode: Beef Wellington, Calum Franklin & Part 2 of the Top 5 mistakes people make on Christmas Day

Hosts

Simon Alexander
Host of The Nightcap; award-winning podcaster and producer.
Paul Foster
Michelin Starred Chef, co-host; renowned for hospitality and culinary leadership.

Reviews

4.8 out of 5 stars from 520 ratings
  • Fantastic

    Such a great podcast, I’ve listened to EVERY episode and keeps me entertained whilst out walking or driving. Keep up the great work gents, can’t wait for the Christmas content. I’m cooking for 12 so all the help & advice needed!

    Apple Podcasts
    5
    Pizza and Peroni
    United Kingdoma month ago
  • Foodies Delight

    I stumbled across this podcast 6 weeks ago and have worked my way through very episode religiously from the very first recording to the very latest. I’m not in the industry although my wife is, I’m just a hairy arsed decorator based just outside Bury St Edmunds but I’m obsessed with food and cooking and this podcast ticks every box, funny, (who knew every Michelin Starred Chef was also a top level comedian!!) informative, recommends great books, tv shows, kitchen hacks and food experiences. It’s... more

    Apple Podcasts
    5
    Dave Willis15
    United Kingdoma year ago
  • Pre cooked foods/ hack

    Hey guys

    As always living the pod

    Listening with amazement at pre cooked eggs and pre sliced avo. Unreal but TBH I work on a yacht and Avo is one of the bains of my life.

    Found a hack that has changed the game though and wished I’d known it for ever.

    Get the ripest most perfect Avo and then submerge it in iced water in the fridge.

    I change the water regularly but that Avo will hold for 2 weeks at perfect ripeness and texture and colour

    Have a good one lads!

    Apple Podcasts
    5
    ouicheflee
    United Kingdoma year ago
  • Local

    Great pod and glad to see Paul bounce to sounding more buoyant again. Was a joy to eat at Salt on a number of occasions and am keen to learn of the next venture.

    If you want a location to record an episode the 1815 is happy to have you I’m my back garden, under cover, equipped with authentic pizza oven, Konro and Kamado to scratch your wood fired cooking itch,

    S-u-A based.

    Top five domestic kitchen items and why, preferably not knives, chopping boards or pans?

    Apple Podcasts
    5
    The Yeah Ha Cowboy
    United Kingdoma year ago
  • The best!

    Love the podcast—it’s genuinely helped me so much. I quit my day job in real estate and construction back in 2019 to follow my passion for food and started a home dining business. That journey eventually led to opening my own restaurant in 2023, and just recently, we were proud to win “The Taste of Worcestershire Award.” Your podcast has been a huge part of that journey—guiding me, informing me on what to do (and what not to do), and honestly, it feels like listening to two old friends chatting ... more

    Apple Podcasts
    5
    Canaryandkitchen
    United Kingdoma year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the hosts' chemistry and humor.
The show is seen as candid, entertaining, and informative for industry players.
Guests range from top chefs to industry insiders, providing credible insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#42
United Kingdom/Arts/Food
Apple Podcasts
#241
United Kingdom/Arts
Apple Podcasts
#201
Australia/Arts/Food
Apple Podcasts
#181
Ireland/Arts/Food
Apple Podcasts
#216
Switzerland/Arts/Food
Apple Podcasts
#219
Denmark/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Esme’s school samosas, Noma scandal & listener questions
Q: What are your thoughts on how René Redzepi should move forward after the controversy?
They argue that accountability and tangible actions to improve the kitchen culture are essential, and criticize endless apologies that don't translate into real reform. They stress the importance of changing the future rather than lingering in the past.
Trillium, Comedy & Christmas Dinner banishments
Q: Is there any part of Christmas lunch that you could happily live without?
Cheese and parsnips, as I find them unnecessary and unappealing.
Trillium, Comedy & Christmas Dinner banishments
Q: What is your most memorable Christmas gift as a kid?
One was a set of snooker balls for a small table, and the other was a Mr. Frosty slush maker that I never received as a child.
La Trompette, Paul on QVC, & Knife’s Edge - Chasing Michelin Stars
Q: Is there more recipe testing that goes into desserts because the balance of sweetness is more of a variable scale?
Yes, balancing sweetness is subjective and varies from person to person, making it more challenging compared to seasoning with salt.
Le Manoir refurb, Pies & Hellmann’s ketchup
Q: What's your view on Le Manoir closing for refurbishment? Will it ever be as good when it returns?
The restaurant may reopen with a smaller fine dining offer, plus a more informal option to attract local customers, possibly integrating a spa to remain competitive with other high-end establishments.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Nightcap

What is The Nightcap about and what kind of topics does it cover?

Two seasoned chefs host candid, humorous conversations about life, restaurants, and the hospitality world. Episodes center on food trends, restaurant culture, industry news, and the personal journeys behind culinary careers, often mixing memoir with practical business takes. The dynamic chemistry between the hosts, along with guests ranging from Michelin-starred chefs to industry insiders, makes it especially appealing to food-industry professionals, hospitality operators, and serious foodies who enjoy sharp banter and behind-the-scenes insights into running kitchens, branding, and media presence. A standout throughline is how experience, mentorship, and storytelling intersect with brand, service, and sustainability in hospitality, making i... more

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Which podcasts are similar to The Nightcap?

These podcasts share a similar audience with The Nightcap:

1. The Go To Food Podcast
2. Frank Off The Radio: The Frank Skinner Podcast
3. Desert Island Discs
4. Full Disclosure with James O'Brien
5. Good Food

How many episodes of The Nightcap are there?

The Nightcap launched 7 years ago and published 237 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Nightcap?

Recent guests on The Nightcap include:

1. Adam Bateman
2. Elliott Steele
3. Martin O'Dell
4. Wylie Dufresne
5. Tommy Banks
6. Pete Sanchez
7. Ashley Palmer-Watts
8. Niall Keating

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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