The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every ... more
Publishes | Weekly | Episodes | 61 | Founded | 3 years ago |
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Categories | FoodArtsPersonal JournalsSociety & Culture |
Adrianne Paerels, the artist and designer behind Hello Adrianne, is known for her charming illustrations of everything from tomatoes to tinned fish and the custom painter pants she covers in snack-inspired imagery. In this episode, host Abena Anim-So... more
Today’s guest is Ella Quittner, a journalist making a name for herself in food media with articles like “I Love You, but I Hate Your Cooking” in The New York Times and “The Bizarre Allure of Sexy Cakes” in New York Magazine. Before she started her fr... more
Kelsey Armstrong is the artist behind Haricot Vert, the Brooklyn-based jewelry and accessories line. There’s a good chance the coolest person you know has an Haricot Vert earring or necklace or bag in their collection. Kelsey’s pieces, which she call... more
During the pandemic, Vivian Lin was a sustainably-minded young architect living at home in New York City with her parents. She was working for a top international firm and decided to launch a compost company on the side. In just a few months, Vivian ... more
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Love how each interview sheds a new and different light on the creative process, food and what’s new on the horizon for emerging talents in the culinary and culinary-adjacent world. I always learn something new and (since I usually listen on my walks) run back to the house to make a note to read or do something. Recent faves: Haricot Vert founder Kelsey Armstrong and Odette Olivetti of Odette
Abena is such a thoughtful interviewer- you can tell she does immense research about her guests prior to chatting with them, but also that she genuinely likes them & is inspired by their work & creativity. I loved listening!
Great show. Lots of different views of food. Thank you.
This is a great listen from the Cherrybombe team — and an inspiring one as someone new to the food industry (Gen Z) and looking to learn more about the stories and journeys of other rising stars. I’ve loved every episode so far, can’t wait to keep listening!
This podcast is captivating to even the newest food enthusiast. Abena holds the listeners attention with her natural and comfortable banter with her guests, making you feel like you’re just having a conversation with friends! Definitely recommend this podcast if you’re looking to learn a bit about food in an approachable and cozy setting!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #45 | |
Apple Podcasts | #165 |
Listeners, social reach, demographics and more for this podcast.
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The Future Of Food Is You launched 3 years ago and published 61 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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