
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us a... more
| Publishes | Weekly | Episodes | 90 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EntrepreneurshipBusiness | |||

Arnelle Thomas of Irie Brew Kombucha shares how Caribbean culture and a passion for wellness led her to kombucha, what the Food Business Bootcamp® taught her about commercializing a volatile product, and why she believes you can do it and figure it o... more
Dr. Jonathan Deutsch of the Drexel Food Lab shares what separates a delicious home recipe from a commercially viable product, the one word every food entrepreneur needs to learn, and why you should talk to a food scientist before you spend a single d... more
Bea Saludo Francisco has worked on some of the biggest names in CPG, Pringles, Cheez-Its, Unilever, and now she brings that same strategic rigor to early-stage food founders through her creative agency, Opus Hours. In this episode, Bea breaks down th... more
Lan Luong spent a decade raising her kids with intention — whole foods, healthy habits, no shortcuts. When she went back to work and couldn't find a portable snack worthy of what she'd built, she made one. In this episode, Lan shares how a Vietnamese... more
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At key exposition points in the recording, when the guest was going to button down the key word last in the sentence to provide context, the host amateurishly overtalks the guest and I had to go back and relisten.
Once five times at half speed. This is common, but not professional media. Give the speaker a second to finish talking and give the listener a second to interpret. That’s good media.
Other than that, it would have been a five.
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
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A hands-on podcast about building and growing food businesses, with mentorship-driven insights on product development, branding, packaging, and go-to-market strategies. Episodes emphasize boots-on-the-ground experiments, bootcamps, and real-world lessons from founders who moved from kitchen experiments to consumer and retail channels. Notable via live demos, customer-focused design, and community support through a food-entrepreneur incubator. This show is likely to appeal to aspiring food founders, product developers, and marketing-minded operators who want practical, actionable steps to scale small-batch ventures into broader distribution, often highlighting collaboration with Hudson Kitchen and related labs.
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The Food Means Business Podcast launched 4 years ago and published 90 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Food Means Business Podcast include:
1. Bea Saludo Francisco
2. Lan Luong
3. Karen Merz
4. Sarah Hwang
5. Alejandro Quintero Corral
6. Juliette Juju Clark
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