The Fish Dish
University of Wisconsin Sea Grant InstituteFor the latest "dish" about Great Lakes fish, you’ll want to listen to “The Fish Dish.” The podcast, co-hosted by longtime coworkers and friends Sharon Moen and Marie Zhuikov, introduces you to the people behind Wisconsin’s fishing and aquaculture industries. Each episode includes a “Fish-o-licious” section where Moen and Zhuikov cook a new fish recipe.
| Publishes | Infrequently | Episodes | 18 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | ScienceNatural Sciences | ||||
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Latest Episodes
Things are changing at The Fish Dish. Science Communicator Marie Zhuikov is retiring from Wisconsin Sea Grant. Co-host Sharon Moen will soldier on with a few more episodes thanks to help from other Sea Grant communications colleagues.
As a parting g... more
In this episode you’ll learn how to fillet a fish from Sam Peterson, a fisheries biologist with the Wisconsin Department of Natural Resources. We’ve heard from listeners that being handed a whole fish—one with the head still on and insides still insi... more
In this episode we discuss the 100% Great Lakes Fish Initiative, which is a campaign aimed at commercial fishers to better use all parts of the fish they catch. Sharon and Marie speak with campaign leaders David Naftzger and John Schmidt with the Gre... more
The episode features a new cookbook with fishy connections. The book’s title is “Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook.” The Smokehaus has been described as a “cultural icon of Lake Superior cuisine.” It’s located in Duluth,... more
The Fish Dish travels to Superior Fresh, an aquaponics business located on 800 acres of rolling woodland and prairie in Hixton, Wisconsin. They’ve been raising Atlantic salmon and growing salad greens in their indoor facilities since 2017. The busine... more
In this episode, The Fish Dish travels to the Mississippi River to meet Michael Valley, a fourth-generation fisherman out of Prairie du Chien. Mike operates Valley Fish and Cheese, a quirky store that sells a plethora of different river fish and also... more
In this episode, The Fish Dish takes the kitchen to the beach – Wisconsin Point Beach, to be exact, along the shore of Lake Superior. With summer full upon us, we thought it would be fun to bring you along on a classic dining experience: the shore lu... more
In this episode, Sharon and Marie visit with a class of food science and technology majors from the University of Wisconsin-River Falls. The students cooked several recipes found on the Eat Wisconsin Fish website. They helped perfect the dishes, plus... more
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1. Hidden Brain
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The Fish Dish launched 5 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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