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Artwork for The Checkout: Grocery Nerds

The Checkout: Grocery Nerds

Errol Schweizer
Grocery Industry
Supply Chain
Food Systems
Processed Foods
Walmart
Food Security
Burlap & Barrel
Aldi
Amazon
Palestinian Olive Farmers
Whole Foods Market Union
Saffron Road Foods
Whole Foods
Wholesale Distribution
Emerging Brands
Canaan Fair Trade
Olive Oil
Spice Trade
Goods Mart
Philadelphia

Formerly The Checkout, Grocery Nerds is the leading source for insider commentary and analysis on the $1.1 trillion U.S. grocery industry. Founded by 30 year industry veteran operator, analyst and O.G. Grocery Nerd Errol Schweizer, Grocery Nerds has four priorities: to demystify the grocery business, including pricing, market segmentation and business operations in the real world-not via academia ... more

PublishesWeeklyEpisodes192Founded6 years ago
Number of ListenersCategories
Society & CultureBusinessEntrepreneurship

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Artwork for The Checkout: Grocery Nerds

Latest Episodes

Will it work? This episode explores New York City's innovative plan under Mamdani to open publicly subsidized grocery stores, aiming to make healthy food affordable and accessible for all. We discuss the details of the plan, its potential impact, and... more

This interview with Adnan Durrani and Paul Turbeville explores the journey of Saffron Road, innovation in frozen foods, and navigating the competitive grocery landscape with a focus on health, authenticity, and strategic growth.

Adnan Durrani has be... more

Chris Jones is an attorney and founder of Center Market Strategies, a boutique law and advocacy firm that specializes in antitrust. He leads the Main Street Competition Coalition, a 501(c)(4) advocacy organization for independent business and agricul... more

Aldi's success is driven by operational efficiency, not market magic. In this episode, we explore Aldi's rise in the US grocery market, analyzing its low-cost, highly efficient business model rooted in post-war German austerity and modern operational... more

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Recent Guests

Adnan Durrani
Founder and Chairperson of Saffron Road Foods; CEO
Saffron Road Foods
Episode: #8: How Saffron Road Disrupted Frozen Food with Authenticity and Innovation
Paul Turbaville
CEO of Saffron Road Foods; former Army veteran
Saffron Road Foods
Episode: #8: How Saffron Road Disrupted Frozen Food with Authenticity and Innovation
Chris Jones
Expert on competition issues and antitrust in the grocery industry
Main Street Competition Coalition
Episode: #7 How Legislation Can Lower Food Prices and Support Small Grocers
Jose Aleva
Campaigns Director at Heal Food Alliance
Heal Food Alliance
Episode: #6: How Aldi Is Winning the US Grocery War
Jose Oliva
Campaigns Director at Heal Food Alliance
Heal Food Alliance
Episode: #5 Jose Oliva: Solving Food Industry Problems with HEAL Food Alliance
Stacy Mitchell
Co-director, Institute for Local Self-Reliance (ILSR)
Institute for Local Self-Reliance (ILSR)
Episode: #4 Stacy Mitchell: The Threat of Corporate Power on Local Communities
David Bronner
CEO, Dr. Bronner's Magic Soaps
Dr. Bronner's Magic Soaps
Episode: #3 How Dr. Bronner's Is Redefining Business with Purpose
Rachel Krupa
CEO and founder of Goods Mart
Goods Mart
Episode: #2 How Goods Mart Built a Retail Ecosystem for Emerging Brands
Edward Dupree
Produce clerk, Whole Foods Market Union organizer
Whole Foods Market
Episode: #1. How Grocery Workers Are Organizing Against Corporate Pressure

Host

Errol Schweitzer
Host and co-host of The Checkout, with extensive experience in the organic food sector and a commitment to food justice issues.

Reviews

4.9 out of 5 stars from 44 ratings
  • President, Casa Visco

    I have been in the CPG world my whole life. My sauce company is 80 years old. UNFI and KEHE are grinding me down and I would cease to exist as a brand without pivoting my company post covid. Errol speaks the truth about our industry in a clear and compelling way. If you eat, shop for food or think about Food Justice, you must follow.

    Apple Podcasts
    5
    SauceQueen
    United States2 years ago
  • Such important conversations

    This podcast is a constant eye opener. Even when you think you understand an issue, this show always gives more depth. Thank you for all you do.

    Apple Podcasts
    5
    Ktizz85
    Canada4 years ago
  • Great info

    Always insightful. Thank you for your work.

    Apple Podcasts
    5
    Ktizz85
    Canada4 years ago
  • Great food industry podcast

    Errol has such deep knowledge of the industry and brings great insights into industry trends, workers rights, cool brands and more. Highly recommend a listen.

    Apple Podcasts
    5
    Tyler I hate this app
    United States5 years ago
  • So Informative

    As a person who works in the food business, I’ve found the Checkout to be such a great resource. It’s packed with so many nuggets of information and Errol along with his guests are so knowledgeable about anything and everything that has to do with our industry.

    Apple Podcasts
    5
    PlantBasedFoodAdvocate
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful discussions that tackle complex issues within the food system.
Reviews highlight the podcast as a vital resource for industry professionals and engaged consumers who want to understand the food landscape better.
Many praise the hosts for their depth of knowledge and clarity in addressing significant topics like food justice and sustainability.

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Talking Points

Recent interactions between the hosts and their guests.

#5 Jose Oliva: Solving Food Industry Problems with HEAL Food Alliance
Q: What is Heal Food Alliance and what are some of its flagship campaigns that listeners should know about?
Heal was formed to break silos across nutrition, environment, labor, and community impacts, and to push for systemic change through political education and campaigns like the Good Food Communities Campaign and the GFPP, which shifts procurement to value-based criteria beyond price alone. Heal also emphasizes racial justice in food system transformation and aims to amplify the voices of workers of color in policy and practice.
#5 Jose Oliva: Solving Food Industry Problems with HEAL Food Alliance
Q: You mentioned your background and how you got into organizing workers in the food industry. Can you walk us through that journey?
I'm an immigrant from Guatemala who started in the restaurant world, where I saw firsthand how frontline and back-of-house workers are divided, and how that division keeps wages and conditions down. I pursued organizing from within the worker centers, learned about the power of community-based organizing instead of just traditional unions, and eventually helped build the broader Food Chain Workers Alliance to connect multiple sectors of the food industry.
#4 Stacy Mitchell: The Threat of Corporate Power on Local Communities
Q: How does Amazon's business model affect competition and what reforms could address this?
Amazon functions as both infrastructure and retailer, controlling platforms, AWS, and logistics, which creates conflicts of interest and entrenched market power. Potential reforms include breaking up Amazon's units (like third-party marketplace, AWS, and shipping) to restore competition and enable innovation.
#4 Stacy Mitchell: The Threat of Corporate Power on Local Communities
Q: What is the problem in the food industry with market concentration and why advocate for antitrust reform?
The episode explains that concentrated corporate power, especially from Walmart, dictates terms across the supply chain, suppressing competition and enabling price manipulation. Antitrust reform is needed to reintroduce competition and empower local communities to determine their own markets.
#6: How Aldi Is Winning the US Grocery War
Q: What specific factors give Aldi its price advantage over traditional grocers?
Aldi leverages a three-pronged approach: a very limited assortment with mostly store brands, a centralized purchasing and pricing system, and a lean labor model with minimal full-service departments. This combination lowers costs at every stage—from procurement to stocking to checkout—allowing Aldi to maintain consistently low prices without relying on markdowns or heavy marketing spend.

Audience Metrics

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Frequently Asked Questions About The Checkout: Grocery Nerds

What is The Checkout: Grocery Nerds about and what kind of topics does it cover?

This podcast provides insightful discussions on the evolving landscape of the food system, emphasizing the importance of equitable and sustainable practices from farm to table. The hosts engage with various stakeholders, including farmers, business leaders, and activists, to explore complex issues such as labor rights, supply chain dynamics, climate change, and food justice. Unique to this series is the focus on underrepresented voices and grassroots movements, aiming to educate listeners on the interconnectedness of food systems and the critical need for reform and innovation.

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Which podcasts are similar to The Checkout: Grocery Nerds?

These podcasts share a similar audience with The Checkout: Grocery Nerds:

1. The Ezra Klein Show
2. Consider This from NPR
3. The Daily
4. The Political Scene | The New Yorker
5. Unexplainable

How many episodes of The Checkout: Grocery Nerds are there?

The Checkout: Grocery Nerds launched 6 years ago and published 192 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Checkout: Grocery Nerds?

Recent guests on The Checkout: Grocery Nerds include:

1. Adnan Durrani
2. Paul Turbaville
3. Chris Jones
4. Jose Aleva
5. Jose Oliva
6. Stacy Mitchell
7. David Bronner
8. Rachel Krupa

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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