台味餐桌T/ABLE TALK
T/ABLE 台灣風味學《台味餐桌 T/ABLE TALK》是一檔一百集聲音計畫，由台灣頂尖飲食文化研究者、主廚、及職人，與T/ABLE 台灣風味學 發起人徐仲、主持人連袖竹一同深度探索台灣味。 從時間的角度，跟著一日三餐，品味台灣的節慶與日常，走進台灣庶民的生活節奏。透過人文五感，描繪台灣味的飲食輪廓。並藉由解構與創新，探討台灣菜系的多元脈絡與族群融合，最後由土地與空間的角度踏上縣市巡禮，用美食故事繪製台灣風土地圖 。 我們將系統性地拆解你熟悉的味道，從食材的風土、烹飪的製程到感官的科學，重新解讀那些深藏在飲食中的文化密碼、挖掘它背後的人文故事。 這趟聲音旅程我們不尋找標準答案，我們期待藉由每一集的內容，提供聽眾對於台灣味更多元的思考方向，驚艷台灣之於世界的飲食定位，進而建立對自身飲食文化的自信度。 無論你是旅居海外、想念家鄉味的遊子、對台灣充滿好奇的外國朋友，或是想重新認識這片土地的在地人，都邀請你加入我們，... more
| Episodes | 1 | Founded | 10 days ago | Language |  ZH-TW |
|---|---|---|---|---|---|
| Categories | Society & CultureEducation | ||||
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如果把一支湯匙交到你手上，邀你舀起「一勺台灣味」，你會舀到什麼呢？
《台味餐桌 T/ABLE TALK》第一集，從這個看似簡單、卻難以輕易回答的問題出發。
台灣味複雜而多元，當每個人心中都有自己的答案，我們要如何在差異之中，找到能夠彼此理解、持續對話的共同語言呢？
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來賓：詹偉雄
這集節目我們與文化觀察者詹偉雄及飲食文化研究者徐仲，從「人、時間、空間」三個角度出發，聊聊族群流動、歷史變遷與島嶼風土，如何一步步形塑我們今日熟悉的飲食經驗，... more
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Apple Podcasts | #88 |  Taiwan/Society & Culture |
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台味餐桌T/ABLE TALK launched 10 days ago and published 1 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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