
《台味餐桌 T/ABLE TALK》是一檔一百集聲音計畫,由台灣頂尖飲食文化研究者、主廚、及職人,與T/ABLE 台灣風味學 發起人徐仲、主持人連袖竹一同深度探索台灣味。 從時間的角度,跟著一日三餐,品味台灣的節慶與日常,走進台灣庶民的生活節奏。透過人文五感,描繪台灣味的飲食輪廓。並藉由解構與創新,探討台灣菜系的多元脈絡與族群融合,最後由土地與空間的角度踏上縣市巡禮,用美食故事繪製台灣風土地圖 。 我們將系統性地拆解你熟悉的味道,從食材的風土、烹飪的製程到感官的科學,重新解讀那些深藏在飲食中的文化密碼、挖掘它背後的人文故事。 這趟聲音旅程我們不尋找標準答案,我們期待藉由每一集的內容,提供聽眾對於台灣味更多元的思考方向,驚艷台灣之於世界的飲食定位,進而建立對自身飲食文化的自信度。 無論你是旅居海外、想念家鄉味的遊子、對台灣充滿好奇的外國朋友,或是想重新認識這片土地的在地人,都邀請你加入我們,... more
| Publishes | Weekly | Episodes | 11 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | EducationSociety & Culture |

走在街頭,如果問大家今天喝了什麼,十個人裡大概有八個會說「喝了茶」。
茶是我們再熟悉不過的日常,但我們似乎很少停下來發現,
手裡這杯茶,究竟濃縮了什麼樣的台灣風土?
《台味餐桌 T/ABLE TALK》第11集,讓我們一起順著茶香回到源頭,
重新細細感受杯子裡的台灣。
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這集節目我們邀請茶葉引路人馮忠恬解開茶香的秘密。
東方美人茶那迷人的蜜香,
是茶樹被小綠葉蟬叮咬後啟動防禦機制的「次級代謝物」;
而冬茶入口時那一抹冷冽的「霜... more
對青草茶的印象,經常是「火氣大才喝」、「良藥苦口」,
或裝在塑膠杯裡插吸管一口乾掉的消暑飲品。
其實,街頭巷尾那杯黑乎乎的「青草茶」,能夠把台灣風土濃縮進杯碗裡喔!
《台味餐桌 T/ABLE TALK》第十集,一起重新認識這杯台灣專屬風味。
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這集節目,我們邀請到萬華龍山寺旁老字號青草店「老濟安」的第三代接班人柏諺,
一起從「採集文化」出發,解開青草茶的神祕配方。
青草茶的學問一點都不輸給精品咖啡!
從魚腥草乾燥後獨特的鮮味,到仙草... more
台灣人的主食是米,當米變成了「粿」,它就成了一把解開歲時節慶與地方風土的鑰匙。
從過年的蘿蔔糕、清明的草仔粿、端午的鹼粽到中元的芋粿巧,
你家的粿是墊月桃葉還是柚子葉?裡面包的是新鮮蘿蔔絲還是菜脯米?
《台味餐桌 T/ABLE TALK》第九集,
我們帶您循著農曆節氣,一口一口吃懂台灣的米食密碼。
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本集節目邀請到「雙口侶文化廚房」創辦人** **周佩儀、黃騰威聊聊阿嬤傳承下來的製粿智慧。
我們從在來米、蓬萊米與糯米的特性談起, more
說到甜點,你腦中浮現的是西式蛋糕,還是傳統糕餅?
在台灣,糕餅不僅是解嘴饞的點心,更是乘載著生命儀式與信仰的文化載體。
「糕」與「餅」到底有什麼不同?為什麼外國人總是對我們「又鹹又甜」的口味感到困惑?
《台味餐桌 T/ABLE TALK》第八集,我們將帶你走遍全台,展開一場味蕾的糕餅環島之旅!
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這集節目我們邀請到《我的幸福糕餅鋪:台味點心50選》作者張尊禎,揭開傳統糕餅的神秘面紗。
我們從原料破題:「糕」是米做、「餅」是麵粉做;
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Apple Podcasts | #143 |
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台味餐桌 T/ABLE TALK launched 3 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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