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台味餐桌 T/ABLE TALK

T/ABLE 台灣風味學

《台味餐桌 T/ABLE TALK》是一檔一百集聲音計畫,由台灣頂尖飲食文化研究者、主廚、及職人,與T/ABLE 台灣風味學 發起人徐仲、主持人連袖竹一同深度探索台灣味。 從時間的角度,跟著一日三餐,品味台灣的節慶與日常,走進台灣庶民的生活節奏。透過人文五感,描繪台灣味的飲食輪廓。並藉由解構與創新,探討台灣菜系的多元脈絡與族群融合,最後由土地與空間的角度踏上縣市巡禮,用美食故事繪製台灣風土地圖 。 我們將系統性地拆解你熟悉的味道,從食材的風土、烹飪的製程到感官的科學,重新解讀那些深藏在飲食中的文化密碼、挖掘它背後的人文故事。 這趟聲音旅程我們不尋找標準答案,我們期待藉由每一集的內容,提供聽眾對於台灣味更多元的思考方向,驚艷台灣之於世界的飲食定位,進而建立對自身飲食文化的自信度。 無論你是旅居海外、想念家鄉味的遊子、對台灣充滿好奇的外國朋友,或是想重新認識這片土地的在地人,都邀請你加入我們,... more

PublishesWeeklyEpisodes16Founded4 months ago
Language
Korean
Number of ListenersCategories
Society & CultureEducation

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Latest Episodes

吃油條泡豆漿時,大家心裡是不是都有個專屬的「讀秒儀式」?

每天吃的麵粉系早餐,如貼爐燒餅的焦香與粉漿蛋餅的口感,其實藏著極深的學問!

《台味餐桌 T/ABLE TALK》第16集,讓我們一起走進充滿麵香的早晨。

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這集節目邀請到資深美食記者高靜玉,和我們一起華麗過招。

從燒餅油條「分開吃」的品味哲學,到油條浸泡豆漿的完美秒數,

原來吃早餐可以是一場極具儀式感的講究。

不光是饅頭、貼爐燒餅、粉漿蛋餅,

我們還盤點了全台各地的「晨間麵食... more

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說到早餐,我們常常毫不猶豫地抓起一顆飯糰就走,

這場不可思議的「澱粉攻擊」正席捲全球。

《台味餐桌 T/ABLE TALK》第15集,讓我們一起用「米食」喚醒台灣的早晨。

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這集我們邀請到擁有「行走台灣小吃地圖」稱號的洪逸文老師,

一起拆解我們最熟悉的早晨米食。

把油條、肉鬆與醃漬菜脯包進糯米裡,

這種「澱粉包澱粉、還要經過脫水與醃漬」的瘋狂工藝,

不僅讓義大利朋友大開眼界,更展現了我們對美味的極致追求。

從北部講求效率的街邊飯... more

YouTube

相親成功喝木瓜牛奶,失敗喝檸檬汁?

在那個沒有社群媒體的年代,冰果室就是台灣人最浪漫的社交沙龍!

《台味餐桌 T/ABLE TALK》第14集,帶您舀起冰果室裡的甜蜜光陰。

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這集節目邀請到美食紀錄家《遙遠的冰果室》作者Hally Chen,帶我們走訪全台的冰果室。

冰果室不只是冰店,更是一座展示新鮮水果切盤與保存工藝的小型博物館。

我們將解密四果湯如何轉化為四果冰,探究蜜餞與糖漬技術如何將風土的產季延長;

還要挑戰外國人無法理解的「... more

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在台灣,送水果從來就不只是送食物,它是一門充滿「面子與裡子」的社會學!

《台味餐桌 T/ABLE TALK》第13集,帶您品味十二月果物曆裡的設計思考。

✧✧✧ ━━━━━━━━ ━━━━ ►►►

台灣身為水果王國,四季都有豐富的果物。

這集邀請勝哥(洪瑞澤)與我們翻開台灣的水果日曆,

走過一年十二個月,盤點不同月份的當季果物。

從神明桌上講究規矩與文化脈絡的三牲四果,

到過年過節提著走春的精緻果禮,

水果承載了島嶼的風土節氣與人際網絡的情感。

我們探討如何透過果禮設... more

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1. 給我一個故事的時間
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台味餐桌 T/ABLE TALK launched 4 months ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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