If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine maker... more
Publishes | Weekly | Episodes | 74 | Founded | 14 years ago |
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Categories | EducationFoodArts |
In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. And YES, by popular demand, this episode now has time stamps!
INTRODUCTION
• 00:00:00 - My Stand... more
The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk about how these items can help you solve traditional kitchen problems, while not becoming the focus of a dish.
M... more
In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and work on creating baseline seasonings through balancing fat, acid and salt.
We then carry this concept over ... more
In this episode, we discuss how to ace a chef tryout when applying for a leadership position in a professional kitchen, and how to successfully execute for a large group or banquet.
In the questions and comment section, I answer Robert's question o... more
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I’ve listened to nearly the entire series in a short time back-to-back. I am looking forward to going through it again and taking a deep dive, practicing Chef Jacobs’s techniques and teachings. Informative, well produced, great non-stop listening. I ordered the F-STEP Boot Camp. Once through the podcast a second tome, I’m doing the boot camp. As if the podcast weren’t enough his web site has so much content with videos, anyone who puts in the effort will grow as a cook.
As if that’s not eno... more
Can’t thank you enough Chef Jacob
One of the best podcasts I’ve listened to in a long time. There is so much information in each episode. It’s helped my bread baking so much.
I can’t believe how much information is contained in each episode - for anyone who really loves cooking and wants to improve, this is pure gold.
Thank you for the excellent, thorough and entertaining episodes!
Chef Jacob is a refreshingly intelligent and irreverent podcaster. I love his scientific approach, joie de vivre, and disdain for anyone riding a high horse. His bread series, in particular the sourdough, has been a huge help to me as a baker. His other podcasts are entertaining and have helped me immensely with basic skills that help you become a more well rounded and independent cook. I can’t recommend this series enough. Thanks Chef Jacob.
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Listeners, engagement and demographics and more for this podcast.
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Stella Culinary School launched 14 years ago and published 74 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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