If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine maker... more
Publishes | Weekly | Episodes | 74 | Founded | 14 years ago |
---|---|---|---|---|---|
Categories | FoodArtsEducation |
In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. And YES, by popular demand, this episode now has time stamps!
INTRODUCTION
• 00:00:00 - My Stand... more
The practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk about how these items can help you solve traditional kitchen problems, while not becoming the focus of a dish.
M... more
In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and work on creating baseline seasonings through balancing fat, acid and salt.
We then carry this concept over ... more
In this episode, we discuss how to ace a chef tryout when applying for a leadership position in a professional kitchen, and how to successfully execute for a large group or banquet.
In the questions and comment section, I answer Robert's question o... more
People also subscribe to these shows.
I’ve listened to nearly the entire series in a short time back-to-back. I am looking forward to going through it again and taking a deep dive, practicing Chef Jacobs’s techniques and teachings. Informative, well produced, great non-stop listening. I ordered the F-STEP Boot Camp. Once through the podcast a second tome, I’m doing the boot camp. As if the podcast weren’t enough his web site has so much content with videos, anyone who puts in the effort will grow as a cook.
As if that’s not eno... more
Can’t thank you enough Chef Jacob
One of the best podcasts I’ve listened to in a long time. There is so much information in each episode. It’s helped my bread baking so much.
I can’t believe how much information is contained in each episode - for anyone who really loves cooking and wants to improve, this is pure gold.
Thank you for the excellent, thorough and entertaining episodes!
Chef Jacob is a refreshingly intelligent and irreverent podcaster. I love his scientific approach, joie de vivre, and disdain for anyone riding a high horse. His bread series, in particular the sourdough, has been a huge help to me as a baker. His other podcasts are entertaining and have helped me immensely with basic skills that help you become a more well rounded and independent cook. I can’t recommend this series enough. Thanks Chef Jacob.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #209 | |
Apple Podcasts | #82 | |
Apple Podcasts | #134 | |
Apple Podcasts | #58 | |
Apple Podcasts | #69 | |
Apple Podcasts | #99 |
Listeners, social reach, demographics and more for this podcast.
Gender Skew | Location | Interests | |||
---|---|---|---|---|---|
Professions | Age Range | Household Income | |||
Social Media Reach |
Rephonic provides a wide range of podcast stats for Stella Culinary School. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Stella Culinary School and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Stella Culinary School, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
Rephonic provides comprehensive predictive audience data for Stella Culinary School, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
To see how many followers or subscribers Stella Culinary School has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
These podcasts share a similar audience with Stella Culinary School:
1. Pioneering Today
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. Bon Appétit
5. Special Sauce with Ed Levine
Stella Culinary School launched 14 years ago and published 74 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for Stella Culinary School from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of Stella Culinary School. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.