Spill & Dish: A Specialty Food Association Podcast
Heritage Radio NetworkWhat makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the p... more
| Publishes | Twice monthly | Episodes | 61 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | ArtsBusiness | ||||
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Latest Episodes
June is shaping up to be an exciting month, celebrating both the Summer Fancy Food Show and Upcycled Food Month! Join Amanda Oenbring, CEO of the Upcycled Food Association, for a brief chat about her upcoming Summer Fancy Food Show session, “Upcyclin... more
As a chef who feels comfortable cooking at a restaurant, it is often a long, but deeply rewarding journey to develop and merchandise a CPG product for retail.
In this podcast episode, Anthony Mangieri, founder of New York City restaurant staple Una ... more
Can social media influencers boost your specialty food business? In this episode, you’ll get a sneak preview of Tastemaker Conference’s Abbey Rodriguez’s panel of food-world creatives at the Fancy Food Show and learn how to maximize your retail poten... more
In this special Spill & Dish episode, Paul Willis, Niman Ranch co-founder and founding hog farmer, speaks with George Hajjar, associate editor at the SFA, about how he got his start in the specialty food world, and how he advocates for humane, sustai... more
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Reviews
- Finally!!!
I am an avid podcast listener and I have been waiting for a podcast that appeals to my love of food!! I love hearing from the people who create the specialty food brands I know and love. The second episode with Meg Rooney and Laura Sorkin really stood out to me. Both women spoke so eloquently about the topic and brought a breadth of knowledge. Please keep these episodes coming!! Excuse me while I go make myself a cocktail with some maple syrup!!
Apple Podcasts5bakerinbrooklyn
United States4 years ago
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this podcast launched 4 years ago and published 61 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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