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Shut Up 'n Eat

Shut Up 'n Eat
Shut Up 'n Eat
Caribbean Cuisine
Food
Restaurants
Kabawa
Lei
Chinatown
Kerala Cuisine
India
Cooking
INSA
Chinese Wine
James Beard Award

At Shut Up 'n Eat, we are all about the visceral pleasures of eating. We love restaurants, and the chefs, cooks, bartenders, and designers who make delicious food and entrancing environments. We love our fellow diners — catching up with old friends over a meal, meeting new ones at a bar, encountering fascinating strangers in an hourlong pizza line. And we love taking everything we experience at re... more

PublishesTwice monthlyEpisodes6Founded2 months ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

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Latest Episodes

The Fancy Food Show is America's biggest convention for "consumer packaged goods," or CPG — spices, snacks, hot sauces, simmer sauces, condiments, frozen dumplings, frozen seafood, exotic hams, cheeses foreign and domestic, and just about everything ... more

The new South Indian restaurant Kidilum brings the cuisine of Kerala — think fresh spices, tons of seafood, and hearty meats — to Manhattan. The look is chic, the atmosphere a party, and the origins are deeply international.

In this episode, Cat... more

Lei is an exquisite little wine bar smack in the heart of Manhattan's classic Chinatown. The flavors are Chinese, with exceptional clarity and creativity — Lei's celtuce salad is already an icon — and the wine list ranges from the Loire Valley and Bu... more

When we first went to Kabawa, we knew that chef Paul Carmichael's ode to the Caribbean was a wonderful laboratory of intense flavors and easy fun. (Well, Cathy knew, but Matt had no idea.) What we didn't know was that Kabawa was about to land at the ... more

Key Facts

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Recent Guests

Devinder Sehgal
Beverage director
Kidilum
Episode: From Kerala to NYC, by way of Dubai & Hong Kong
Annie Shi
Owner of Lei
Lei
Episode: America's Best New Restaurant Is This Chinatown Wine Bar
Paul Carmichael
Executive chef, Kabawa; Caribbean chef with origins in Barbados
Kabawa (Momofuku group)
Episode: This Is the No. 1 Restaurant in NYC
Sohui Kim
Co-founder of INSA, influential chef in Korean-American dining
INSA
Episode: The Best Korean Restaurant in Brooklyn
Yong Shin
Chef and partner at INSA
INSA
Episode: The Best Korean Restaurant in Brooklyn

Hosts

Cathy Airway
Host of Shut Up n Eat; co-host and community-facing figure in NYC dining conversations
Matt Gross
Co-host shaping the show's dining conversations with guest-focused storytelling

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#163
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

America's Best New Restaurant Is This Chinatown Wine Bar
Q: What was Doyer Street famously nicknamed for Chinatown gang activity?
The Bloody Angle.
America's Best New Restaurant Is This Chinatown Wine Bar
Q: According to a 2019 Eater article, how many Chinatowns are in New York City?
There are four according to the guest, though the group debates the exact count, listing several neighborhoods that are considered Chinatowns.
From Kerala to NYC, by way of Dubai & Hong Kong
Q: What brought you to New York, and how prepared did you feel for the New York dining scene coming from Dubai and Hong Kong?
They discuss New York being ready for regional Indian cuisine, the scarcity prior, and the importance of offering authentic Southern Indian flavors to an audience receptive to spice and new textures.
From Kerala to NYC, by way of Dubai & Hong Kong
Q: First, can you tell us your full names and then tell us where we are right now?
Devinder Sehgal introduces themselves and confirms they are at Kidilum in New York City; Vinu confirms they are at Kidilum as the chef, with the setting established.
The Best Korean Restaurant in Brooklyn
Q: What was the first dish you ever cooked professionally or at all?
Sohui recounts early experiences in Korean and fine dining settings, including her work at The Good Fork and how mentors supported her growth; Yong shares early kitchen memories and the intense environment of Blue Hill as a formative internship.

Audience Metrics

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Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Shut Up 'n Eat

What is Shut Up 'n Eat about and what kind of topics does it cover?

Food-focused interview show with a strong emphasis on restaurant culture, chef-driven storytelling, and the social rituals around dining. Recent episodes skew toward regional and global cuisines represented in New York City—from Kerala and Southern Indian spice traditions to Chinese-influenced wine programs and Caribbean-inspired cooking—punctuated by hands-on restaurant tours, ingredient deep-dives, and playful segments that pit human creativity against AI. Across episodes, listeners are treated to backstories of restaurant teams, hospitality philosophies, and the realities of opening and operating intimate, high-concept spaces in a dense urban dining landscape. A recurring charm is the intimate, design-minded angle on food spaces, plus pr... more

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Which podcasts are similar to Shut Up 'n Eat?

These podcasts share a similar audience with Shut Up 'n Eat:

1. Good Food
2. The Sporkful
3. The Watch
4. Fresh Air
5. Good Hang with Amy Poehler

How many episodes of Shut Up 'n Eat are there?

Shut Up 'n Eat launched 2 months ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Shut Up 'n Eat?

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What guests have appeared on Shut Up 'n Eat?

Recent guests on Shut Up 'n Eat include:

1. Devinder Sehgal
2. Annie Shi
3. Paul Carmichael
4. Sohui Kim
5. Yong Shin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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