
At Shut Up 'n Eat, we are all about the visceral pleasures of eating. We love restaurants, and the chefs, cooks, bartenders, and designers who make delicious food and entrancing environments. We love our fellow diners — catching up with old friends over a meal, meeting new ones at a bar, encountering fascinating strangers in an hourlong pizza line. And we love taking everything we experience at re... more
| Publishes | Twice monthly | Episodes | 6 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||

The Fancy Food Show is America's biggest convention for "consumer packaged goods," or CPG — spices, snacks, hot sauces, simmer sauces, condiments, frozen dumplings, frozen seafood, exotic hams, cheeses foreign and domestic, and just about everything ... more
The new South Indian restaurant Kidilum brings the cuisine of Kerala — think fresh spices, tons of seafood, and hearty meats — to Manhattan. The look is chic, the atmosphere a party, and the origins are deeply international.
In this episode, Cat... more
Lei is an exquisite little wine bar smack in the heart of Manhattan's classic Chinatown. The flavors are Chinese, with exceptional clarity and creativity — Lei's celtuce salad is already an icon — and the wine list ranges from the Loire Valley and Bu... more
When we first went to Kabawa, we knew that chef Paul Carmichael's ode to the Caribbean was a wonderful laboratory of intense flavors and easy fun. (Well, Cathy knew, but Matt had no idea.) What we didn't know was that Kabawa was about to land at the ... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #163 |
Recent interactions between the hosts and their guests.
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Food-focused interview show with a strong emphasis on restaurant culture, chef-driven storytelling, and the social rituals around dining. Recent episodes skew toward regional and global cuisines represented in New York City—from Kerala and Southern Indian spice traditions to Chinese-influenced wine programs and Caribbean-inspired cooking—punctuated by hands-on restaurant tours, ingredient deep-dives, and playful segments that pit human creativity against AI. Across episodes, listeners are treated to backstories of restaurant teams, hospitality philosophies, and the realities of opening and operating intimate, high-concept spaces in a dense urban dining landscape. A recurring charm is the intimate, design-minded angle on food spaces, plus pr... more
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These podcasts share a similar audience with Shut Up 'n Eat:
1. Good Food
2. The Sporkful
3. The Watch
4. Fresh Air
5. Good Hang with Amy Poehler
Shut Up 'n Eat launched 2 months ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Shut Up 'n Eat include:
1. Devinder Sehgal
2. Annie Shi
3. Paul Carmichael
4. Sohui Kim
5. Yong Shin
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