
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Publishes | Twice weekly | Episodes | 912 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelArtsFoodSociety & Culture | |||

This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.
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Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas.
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This style of restaurant service is dinner and a show – where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as ‘hibachi’ in the U.S.).
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Come sit down with us, we’ve got some sad news. This is not goodbye, but Savor is winding down.
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Would rate this a 0 if I could. No substance.
I love your pokast soooooooooo much because i like food and ween well make a new 🍜
Every episode is a good listen. I especially like the corporate histories and the ones about cheeses I've never heard of. Who knew there were so many cheeses? Me, that's who.
Every episode is a good listen. I especially like the corporate histories and the ones about cheeses I've never heard of. Who knew there were so many cheeses? Me, that's who.
I liked this show until the hosts decided to give their 2 cents about politics. no thanks, that's not why I listen to this show
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #61 | |
Apple Podcasts | #78 | |
Apple Podcasts | #173 | |
Apple Podcasts | #61 | |
Apple Podcasts | #68 | |
Apple Podcasts | #148 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A lively, education-forward show that explores how people live and eat through a blend of history, science, and culture. Episodes span topics from Teppanyaki theatrics to Star Wars licensed foods, preservation methods, school lunch politics, and global bread traditions, all delivered with a curious, nerdy the storytelling vibe. Listeners can expect deeply researched context, personal memories, and listener engagement that often leans into food memory and cultural curiousity, with a warm, approachable tone that makes complex histories feel accessible. A standout is the duo's ability to connect everyday eats to larger social and historical narratives, making it a good fit for listeners who enjoy thoughtful food anthropology delivered with hum... more
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These podcasts share a similar audience with Savor:
1. Stuff You Missed in History Class
2. Gastropod
3. Stuff You Should Know
4. Ridiculous History
5. Stuff Mom Never Told You
Savor launched 9 years ago and published 912 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Savor include:
1. Julia Skinner
2. Ramsey Yount
3. Ben Bowlin
4. Roy Choi
5. Holly Frey
6. Maria Trimarchi
7. Frank Rubio
8. Michele Norris
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