Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Publishes | Twice weekly | Episodes | 794 | Founded | 8 years ago |
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Number of Listeners | Categories | FoodPlaces & TravelSociety & CultureArts |
This dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john.
See omnystudio.com/listener for privacy information.
There is a rumor that the legendary listener mailbox has returned, with new(ish) visions for the new year from you, dear listeners! This batch includes a lot of helpful tips, from catfish cleaning and pastéis de nata to a film festival and visiting P... more
Because food is so often featured in fairy tales and fantasy stories, in this classic episode we offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb & Joe McCormick. Come buy, y'al... more
Ah, the holidays! Because nothing is cozier than a marketing campaign, Anney and Lauren have brought the gift of the season’s weirdest food & beverage industry gimmicks once again. Get ready to deck those hot dogs.
See omnystudio.com/listener for pr... more
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What the freak is so funny, you two cackling hens? Candy corn is gross and you don’t need to do it. You never even eat the fos you
Are discussing
I’ve been listening for years and always look forward to hearing anney and Lauren conversing about food-related topics. I like that they’re real people, non-partisan, and always talking about fun and interesting topics. I almost feel like they’re friends and enjoy being able to listen to their shows every week
If you've ever listened to How Stuff Works podcasts, you’ll be familiar with the pace a patter of Savor. It’s not just about the topic, it’s also about the Southern speed of the dialogue (i.e. slowwww) and the complete absence of stress, politics, or anything else that might keep you awake at night.
It’s perfect for falling to sleep, cleaning, cooking—any simple task that might be more pleasant with a bit of light distraction going on in the background.
I love this show. This is not your standard type of food show, and definitely not a cooking show. If you dig history, nerding out on subjects, side tracks, and so on, you should love this show. It has a down to earth feel. You may find yourself craving all different kinds of things.
I have been listening, and doing brain dances, since episode one. Whilst very US centric, and it never pretended to be oterwise, it isn't always and regardless I have hearnt and laughed all the way along, Many episodes are now on my "never be deleted" list. Definitely a two-thumbs up podcast.
Apple Podcasts | #45 | United States/Arts/Food |
Apple Podcasts | #67 | United Kingdom/Arts/Food |
Apple Podcasts | #110 | Canada/Arts/Food |
Apple Podcasts | #133 | Australia/Arts/Food |
Apple Podcasts | #198 | Germany/Arts/Food |
Apple Podcasts | #10 | Indonesia/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Savor launched 8 years ago and published 794 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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