
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Publishes | Twice weekly | Episodes | 896 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & CulturePlaces & Travel | |||

This leavened flatbread is traditionally cooked up quick, stuck right to the inside of a blistering-hot tandoor oven. Anney and Lauren dig into the science and history behind naan.
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Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this classic episode: Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice.
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This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren dip into the history and businesses behind Lipton.
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This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce.
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Would rate this a 0 if I could. No substance.
I love your pokast soooooooooo much because i like food and ween well make a new 🍜
Every episode is a good listen. I especially like the corporate histories and the ones about cheeses I've never heard of. Who knew there were so many cheeses? Me, that's who.
I liked this show until the hosts decided to give their 2 cents about politics. no thanks, that's not why I listen to this show
I have suffered through too many of these podcasts. While the content on the subject matter seems well researched and pertinent. The long sidebars of giggling and inane chatter spoils it all.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #37 | |
Apple Podcasts | #212 | |
Apple Podcasts | #27 | |
Apple Podcasts | #147 | |
Apple Podcasts | #231 | |
Apple Podcasts | #62 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A conversations-led show about how people live and eat, blending history, science, and culture around food and drink. Episodes span everything from regional condiments and culinary heritage to iconic dishes, with hosts sharing personal anecdotes, tasting notes, and curiosity-driven storytelling. The tone mixes accessible nerdy insight with warm banter, making the show appealing to food lovers, history buffs, and curious home cooks who enjoy learning the backstories behind what they eat. Notable strengths include a broad appetite for topics (from traditional foods to modern food culture) and a consistent, approachable host dynamics that fans describe as friendly and entertaining. A recurring pattern is deep dives into ingredients, dishes, an... more
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These podcasts share a similar audience with Savor:
1. Stuff You Missed in History Class
2. Gastropod
3. The Sporkful
4. Ridiculous History
5. Stuff You Should Know
Savor launched 9 years ago and published 896 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Savor include:
1. Ramsey Yount
2. Ben Bowlin
3. Roy Choi
4. Holly Frey
5. Maria Trimarchi
6. Frank Rubio
7. Michele Norris
8. Jen Yee
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.