
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
| Publishes | Twice weekly | Episodes | 900 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFoodPlaces & Travel | |||

The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. In this interview, we chat with Dr. Julia Skinner about the making of her new book, ‘Essential Food P... more
In the U.S., the National School Lunch Program helps feed over half of the nation’s students, creating a baseline for how (and what) millions of kids eat. Anney and Lauren serve up the history socialized school lunch programs.
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This herb brings pizzaz to all kinds of dishes – and not just as a garnish. Anney and Lauren dig into the science and history of parsley.
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This ruby-red liqueur gets its color and flavor from the fruit of a plant most often grown as a hedgerow. Anney and Lauren dip into the science and history of sloe gin.
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Would rate this a 0 if I could. No substance.
I love your pokast soooooooooo much because i like food and ween well make a new 🍜
Every episode is a good listen. I especially like the corporate histories and the ones about cheeses I've never heard of. Who knew there were so many cheeses? Me, that's who.
I liked this show until the hosts decided to give their 2 cents about politics. no thanks, that's not why I listen to this show
I have suffered through too many of these podcasts. While the content on the subject matter seems well researched and pertinent. The long sidebars of giggling and inane chatter spoils it all.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #62 | |
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Apple Podcasts | #188 | |
Apple Podcasts | #65 | |
Apple Podcasts | #95 | |
Apple Podcasts | #229 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A conversations-led show about how people live and eat, blending history, science, and culture around food and drink. Episodes span everything from regional condiments and culinary heritage to iconic dishes, with hosts sharing personal anecdotes, tasting notes, and curiosity-driven storytelling. The tone mixes accessible nerdy insight with warm banter, making the show appealing to food lovers, history buffs, and curious home cooks who enjoy learning the backstories behind what they eat. Notable strengths include a broad appetite for topics (from traditional foods to modern food culture) and a consistent, approachable host dynamics that fans describe as friendly and entertaining. A recurring pattern is deep dives into ingredients, dishes, an... more
Rephonic provides a wide range of podcast stats for Savor. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Savor and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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These podcasts share a similar audience with Savor:
1. Gastropod
2. Stuff You Missed in History Class
3. Ridiculous History
4. The Sporkful
5. Stuff You Should Know
Savor launched 9 years ago and published 900 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Savor include:
1. Ramsey Yount
2. Ben Bowlin
3. Roy Choi
4. Holly Frey
5. Maria Trimarchi
6. Frank Rubio
7. Michele Norris
8. Jen Yee
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.