
產地|風味|料理|文化|美學 歡迎收聽塞呷(Sai-Jia)! 我是主持人阿吸,塞呷是閩南語「嘴饞」的意思。 談飲食的Podcast節目, 帶你用聽的認識嘴裡每一口食物,也讓你半夜肚子餓。 IG:www.instagram.com/sai.jia/ FB:www.facebook.com/saijiapodcast Powered by Firstory Hosting
| Publishes | Twice monthly | Episodes | 77 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | ArtsFood |

嗨大家好!我是阿吸。
這一集節目老實說跟食物幾乎沒有關係(但有談到葡萄酒),但要跟各位分享我這一段時間來,製作原創漫畫與籌辦新書分享會的過程和心得!
去年 12 月我自費出版了一本原創漫畫,也是人生的第一本書--《往 海的深邃之處》,從企劃、申請獎金、創作到行銷和發表,除了外包的夥伴外,幾乎是一條龍執行所有任務,不算輕鬆,但也很有成就感。
這集節目,就要和你們分享1月才結束的三場分享會,我做了些什麼、怎麼做,還有一些印象深刻的事情!
話不多說~快來聽吧✨✨
【往 海的深邃之處... more
【S3 EP. 015:大橋頭小吃的食材危機!?來談談最近的豬瘟事件】
節目來賓:上下游新聞記者 林怡均& 厝邊味 雅珺
嗨大家!我是好久不見,消失去畫漫畫的阿吸。
這一集,要跟大家談談最近台灣的非洲豬瘟事件,邀請到上下游新聞記者 怡均,以及厝邊味團隊主揪 雅珺,從農業記者、接觸小吃業者的地方青年,以及 #自煮系 的末端消費者三種角度,梳理事件脈絡,也交流不同的觀點,怡均也會分享在養豬場的現地觀察!
錄音當下我人在海外,因為硬體限制收音品質不太好,要跟大家說聲抱歉 Q__Q
但... more
【S3 EP. 015:每天都好好吃!一個人也很快樂的首爾數位游牧之旅】
節目來賓:寧可當吃貨 克寧
謝謝克寧的千呼萬喚,從 2024 年 9 月拖到現在的韓國之旅單集來囉!💥
推薦大家先到隔壁《寧可當吃貨》收聽 EP. 106 山東之旅,再接上這集的韓國數位游牧旅程,一次分享我去年的兩場出國吃吃喝喝與文化觀察!
▋ 本集亮點
🔸意外踏上從沒想過的韓國之旅
🔹韓國家庭的小菜也太多了吧!早餐宛如年夜飯一樣豐盛!
🔸住在韓國利川陶瓷藝術村的博物館樓上
🔹首爾獨旅,一... more
好久不見的阿吸回來了!
遙望上一集竟然已經是 2024 年 4 月的露酪,不好意思讓各位塞呷鬼久等啦。
關於 2024 的山東與韓國之旅,之後再做節目來談,這個禮拜的主題是第三次出現的「厝邊味」— 大橋頭飲食計畫!
大橋頭,是一個正在面臨都更、劇變中的街區。
2022 年,從一碗豬血湯開始的飲食文化推廣行動,講的是厝邊隔壁的味道;
2024 年,我們開發了新的店家與合作街區,也開始走入校園,帶在地的孩子們認識大橋頭的「傳統味道」;這一年,我們也第一次面臨團隊持續記錄的店家的... more
節目有趣,主題規劃都設計的很周全
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #76 |
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塞呷Sai-Jia launched 6 years ago and published 77 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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