
這是一個有關故事與美食的Podcast 如果你也是個吃貨,那就坐下來聽個故事再走吧! 歡迎贊助買菜金,讓我更有動力分享美食與故事~ pay.firstory.me/user/cklase4t37jae0872lm9x1xmv Powered by Firstory Hosting
| Publishes | Weekly | Episodes | 168 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | ArtsFood |

來嘉義,你第一個想到的是什麼?
火雞肉飯?阿里山?老屋咖啡廳?
但其實還有一群人,正默默把產地的風土滋味,打包進我們的日常生活裡
五年前,來自中正大學成人與繼續教育研究學系的一群學生,從田野調查開始,認識農友、理解土地,也重新認識「食物」真正的價值
沒想到這段學習旅程,最後變成了一個長期投入地方、陪伴產業的文化品牌:拾間
這一集,我們邀請到拾間的創辦人之一黃語晨
語晨在節目中分享了,從學生時代的經驗,到實際經營品牌跑產地、做內容、選產品、開店的過程
現在,拾間也在嘉... more
第一個結合「真實犯罪」與「推理小說」的podcast節目。
喜歡聽真實犯罪故事以及喜歡閱讀推理小說的你,千萬別錯過。
即刻開始進入「惡之根」的世界,讓我們一起研究犯罪,遠離犯罪吧!
—— 以上為 Firstory Podcast 廣告 ——
你有多久,沒有好好喝一杯豆漿了?
不是早餐店隨手一杯、也不是為了「補充蛋白質」的功能性選擇,而是真正帶著豆香、溫度,來自土地的那種豆漿
這一集,我們邀請到臺灣國產鮮濃豆漿品牌「... more
提到醬油,各位會想到什麼呢?
中國有生抽、老抽;日本有豆麥醬油;東南亞有魚露;而臺灣則有蔭油
什麼是「蔭油」?所謂的阿嬤古早味嗎?
御鼎興醬油第三代製醬人謝宜哲,和許多生於匠人之家的孩子一樣,長大向外兜兜轉轉闖蕩一番之後,還是回到熟悉的故土接手了家族事業
在體會到臺灣蔭油文化學問之精深,以及加以科學化紀錄之必要後,他寫下了這本多年的心得總結:《臺灣蔭油指南》
感受到他極力定錨蔭油文化的熱忱(或者說是野心也好)
我難得地在錄音前和宜哲提到:「雖然我喜歡了解品牌故事,但這次我們不... more
人要衣裝、佛要金裝。那麼,食物也要上彩妝嗎?
過去我曾介紹過《五星級廚餘》一書,而之前的工作經驗,也不乏需要呈現食物美味程度的平面或動態拍攝
如果說動態影像是靠美術組在幕後把關,那麼在食品的案子中,食物造型師便是專門的推手之一
食物造型師在臺灣並不是多麼熱門的行業。本集來賓濕濕在提起自己的職業時,也只是爽朗笑說:我是食物的騙子啦!
或許正因為每個人對成品與實品間「美化度」和「還原度」的標準不一,才會讓她自謙是在行騙
一起來聽聽這不為人所知的行業,有哪些甘苦吧!
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本集來賓... more
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喜歡節目總能找有趣的人一起分享美食經驗,增加各地巡訪美食的動力。介紹飲食文學的書籍也讓人愛不釋手,會持續收聽下去的!
妳自己講得非常好,但是妳跟男朋友一起講市集那集節奏不太好,內容有也蠻無趣的~之後有類似這種小企劃還是要思考的周詳一些~
之前在板橋吃過,他的炸肥腸和脆皮五花肉很好吃,料太多,粉都吃不完。我住桃園,有買調理包,自己加金針菇和凍豆腐也很對味
推克寧好美食,期待下一集喔喔喔~
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Apple Podcasts | #30 | |
Apple Podcasts | #86 |
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寧可當吃貨 launched 5 years ago and published 168 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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